Best Cap i Pota in Barcelona
4 restaurants compared
Price range: €8.50 – €12.50
Avg recommendation: 94%
Top 4 Cap i Pota in Barcelona (Quick Answer)
Our editors' picks across 4 restaurants:
- Bar Muy Buenas — score 97/100, €12.50 (Raval)
- Contracorrent Bar — score 97/100, €12.50 (Fort Pienc)
- Bodega Montferry — score 95/100, €8.50 (Sants)
- Bar Canyí — score 88/100, €8.50 (Sant Antoni)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Restaurants Compared
#1Score 97/100
Bar Muy Buenas
Raval·$$
Raval-style Cap i Pota (Head and Trotter Stew)
€12.50
A gelatinous heritage stew cooked using a 100-year-old local recipe.
Tip: This is real-deal Catalan cooking. The sauce is thick and incredibly flavorful. You'll need plenty of their sourdough bread to soak it all up.
#2Score 97/100
Contracorrent Bar
Fort Pienc·$$
Traditional Cap i Pota (Head and Trotter Stew)
€12.50
A deep, gelatinous Catalan stew that defines the 'bistronomy' style.
Tip: Even if you're not usually an offal fan, try this. It's so well-cooked you'd think it was a standard beef stew. The gelatinous texture is addictive.
#3Score 95/100
Bodega Montferry
Sants·$
Traditional 'Cap i Pota' Stew
€8.50
A refined, home-style version of the classic tripe and calf's foot stew.
Tip: This is one of the best versions in the city. It's served in a small clay dish and is perfect with a glass of their red vermouth.
#4Score 88/100
Bar Canyí
Sant Antoni·$$
Traditional Catalan 'Cap i Pota' Tapas
€8.50
A small serving of the classic tripe and calf's foot stew.
Tip: The portion is just right for sharing among 2 or 3 people as a 'dare' dish or a deep dive into local culture.