Best Cuttlefish Dishes in Barcelona
4 restaurants compared
Price range: €9.50 – €16.50
Avg recommendation: 93%
Top 4 Cuttlefish Dishes in Barcelona (Quick Answer)
Our editors' picks across 4 restaurants:
- Fideuà with Alioli at Tapeo Born — score 95/100, €14.50 (El Born)
- Cuttlefish with Peas (Sípia amb Pèsols) at Bodega La Peninsular — score 94/100, €16.50 (Barceloneta)
- Meatballs with Cuttlefish (Mandonguilles amb Sípia) at Bodega Montferry — score 92/100, €9.50 (Sants)
- Fried Cuttlefish (Sipionets) at Cal Pep — score 91/100, €16.50 (El Born)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Cuttlefish Dishes
#1Score 95/100
Fideuà with Alioli
Tapeo BornEl Born·$$
€14.50
Short, thin noodles cooked in a rich seafood stock.
Tip: The 'socarrat' (crispy bits) at the bottom of the pan is the best part. Mix the alioli in slowly to find your perfect balance.
#2Score 94/100
Cuttlefish with Peas (Sípia amb Pèsols)
Bodega La PeninsularBarceloneta·$$
€16.50
A hearty Catalan stew of tender seafood and seasonal legumes.
Tip: Make sure you have bread to soak up the sauce. It's a very traditional 'fork breakfast' or lunch dish.
#3Score 92/100
Meatballs with Cuttlefish (Mandonguilles amb Sípia)
Bodega MontferrySants·$
€9.50
A classic 'mar i muntanya' (sea and mountain) Catalan dish.
Tip: The cuttlefish is so tender it almost has the same texture as the meat. It's a very traditional and satisfying dish.
#4Score 91/100
Fried Cuttlefish (Sipionets)
Cal PepEl Born·$$
€16.50
Small, tender cuttlefish grilled with garlic and parsley.
Tip: The 'sipionets' are often better than the larger squid as they are more tender. Ask for them specifically if you see them being cooked.