Where is the best montadito in Barcelona?

Based on diner recommendations, the best montadito in Barcelona is at Ciudad Condal (98% recommended). We compared 8 restaurants serving montadito.

How much does montadito cost in Barcelona?

Montadito prices in Barcelona range from €3.50 to €7.50 across 8 restaurants.

All Dish Comparisons in Barcelona

Best Montadito in Barcelona

8 restaurants compared

Price range: €3.50 – €7.50

Avg recommendation: 96%

Top 5 Montadito in Barcelona (Quick Answer)

Based on diner recommendations across 8 restaurants:

Ciudad Condal — 98% recommended, €4.50 (Eixample)
Quimet & Quimet — 98% recommended, €3.50 (Poble Sec)
Ciudad Condal — 96% recommended, €7.50 (Eixample)
Cervecería Catalana — 95% recommended, €6.50 (Eixample)
Paco Meralgo — 95% recommended, €7.50 (Eixample)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 8 Restaurants Compared

#198% recommend

Ciudad Condal

Eixample·$$

Montadito de Salmón y Brie

€4.50

Our most famous cold tapa: smoked salmon over creamy melted brie.

Tip: A mandatory order. One is usually enough as a starter. The combination of the warm creamy brie and the salty salmon is legendary.

#298% recommend

Quimet & Quimet

Poble Sec·$

Salmon Montadito with Truffled Honey and Soy

€3.50

Smoked salmon on bread with a sweet, aromatic glaze.

Tip: This is the one dish everyone talks about. Order two per person because you will definitely want another after the first bite.

#396% recommend

Ciudad Condal

Eixample·$$

Solomillo de Ternera con Foie

€7.50

Small beef tenderloin steak topped with a slab of seared foie gras.

Tip: It's small but worth every cent. The meat is always remarkably tender. Best enjoyed with a robust red wine.

#495% recommend

Cervecería Catalana

Eixample·$

Montadito de Solomillo con Foie Gras

€6.50

Tender beef sirloin topped with a slab of seared foie gras.

Tip: Order one as a 'finisher' to the meal. It's rich, savory, and the perfect high-end tapa.

#595% recommend

Paco Meralgo

Eixample·$$

Montadito de Solomillo (Beef Sirloin)

€7.50

Tender beef sirloin served on toasted bread with sea salt.

Tip: Ask for the beef 'poco hecho' (rare) to appreciate the tenderness. The salt really brings out the flavor.

#695% recommend

Vinitus

Eixample·$$

Beef Solomillo (Sirloin) with Foie Gras

€7.50

A luxury montadito featuring tender beef and seared foie gras.

Tip: Ordered by the piece. It's the ultimate 'one-bite' luxury. Make sure you ask for the meat to be 'poco hecho' (rare) for the best texture.

#794% recommend

Bodega Montferry

Sants·$

Montadito with Anchovy and Roasted Pepper

€3.50

A simple but perfect snack on crusty bread.

Tip: A great starter while you wait for your main sandwich. The bread is always toasted perfectly.

#893% recommend

Vinitus

Eixample·$$

Montadito de Salmón with Greek Yogurt and Honey

€5.50

Crispy bread topped with smoked salmon and a tangy, sweet cream.

Tip: Surprisingly refreshing. The yogurt cuts through the oiliness of the salmon perfectly. It's one of their most popular cold tapas.