Where is the best spring rolls in Singapore?

Based on diner recommendations, the best spring rolls in Singapore is at Blue Jasmine. We compared 5 restaurants serving spring rolls.

How much does spring rolls cost in Singapore?

Spring Rolls prices in Singapore range from SGD3.00 to SGD10.00 across 5 restaurants.

5 restaurants compared

Price range: SGD3.00 – SGD10.00

Avg recommendation: 87%

Based on diner recommendations across 5 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Farrer Park·$$

Vegetarian Spring Rolls

SGD10.00

Crispy fried rolls with fresh vegetables, served with sweet chili sauce.

Tip: Order these to start your meal — they arrive quickly and provide a contrast to heavier curry dishes.

Joo Chiat·$$

Popiah

SGD6.50

Fresh spring roll wrapped in thin crepe skin with turnip, shrimp, and crispy elements.

Tip: Eat immediately after serving. The wrapper will toughen if left to sit. Dip in spicy sambal belacan for extra kick.

Joo Chiat·$

Popiah

SGD3.00

Thin rice-flour crepe rolled with cooked vegetables, eggs, and meat.

Tip: Popiah is lighter than kueh chang and works well as a snack or light lunch. Two popiah plus a drink is a complete light meal.

#488% recommend

Joo Chiat·$$

Fried Spring Rolls

SGD7.50

Crispy rolls filled with shrimp, pork, and vegetables, served with dipping sauce.

Tip: Eat these immediately — they soften as they cool. The crunchy exterior is the point.

#585% recommend

Joo Chiat·$$

Fresh Salad Rolls

SGD7.00

Rice paper rolls with shrimp, herbs, and vegetables, served with peanut sauce.

Tip: The herbs make this — generous amounts of mint and cilantro. The peanut sauce is house-made.