Best Stir-fried Greens in Singapore
6 restaurants compared
Top 5 Stir-fried Greens in Singapore (Quick Answer)
Based on diner recommendations across 6 restaurants:
- Sin Hoi Sai Seafood, SGD12.00 (Tiong Bahru)
- Seafood Paradise, SGD12.00 (Clarke Quay)
- Roland Restaurant, SGD14.00 (Marine Parade)
- No Signboard Seafood, SGD14.00 (Geylang)
- No Signboard Seafood, SGD14.00 (Geylang)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 6 Restaurants Compared
Sin Hoi Sai Seafood
Sambal Kang Kong
SGD12.00
Water spinach stir-fried with sambal, garlic, and dried shrimp.
Seafood Paradise
Sambal Kang Kong
SGD12.00
Water spinach stir-fried in spicy sambal with garlic and aromatics.
Roland Restaurant
Sambal Kang Kong
SGD14.00
Water spinach stir-fried with sambal (spicy paste), garlic, and aromatics.
No Signboard Seafood
Sambal Kang Kong
SGD14.00
Water spinach stir-fried in spicy sambal with garlic and aromatics.
No Signboard Seafood
Stir-Fried Kang Kong with Dried Shrimp
SGD14.00
Water spinach wok-fried with dried shrimp, garlic, and chilies for briny umami.
Blue Jasmine
Wok Fried Morning Glory
SGD12.00
Water spinach stir-fried with wild garlic, bird's eye chilli and soy sauce.