Best Stir-fried Greens in Singapore
6 restaurants compared
Price range: SGD12.00 – SGD14.00
Avg recommendation: 85%
Top 5 Stir-fried Greens in Singapore (Quick Answer)
Our editors' picks across 6 restaurants:
- Sin Hoi Sai Seafood, SGD12.00 (Tiong Bahru)
- Seafood Paradise, SGD12.00 (Clarke Quay)
- Roland Restaurant, SGD14.00 (Marine Parade)
- No Signboard Seafood, SGD14.00 (Geylang)
- No Signboard Seafood, SGD14.00 (Geylang)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 6 Restaurants Compared
#1
Sin Hoi Sai Seafood
Tiong Bahru·$$
Sambal Kang Kong
SGD12.00
Water spinach stir-fried with sambal, garlic, and dried shrimp.
Tip: Order one per crab dish to break up the richness. Essential for group dinners.
#2
Seafood Paradise
Clarke Quay·$$
Sambal Kang Kong
SGD12.00
Water spinach stir-fried in spicy sambal with garlic and aromatics.
Tip: Essential for cutting through crab richness. Order one per crab dish for best balance.
#3
Roland Restaurant
Marine Parade·$$
Sambal Kang Kong
SGD14.00
Water spinach stir-fried with sambal (spicy paste), garlic, and aromatics.
Tip: Essential for cutting through the richness of crab dishes. Order one per crab dish in your party.
#4
No Signboard Seafood
Geylang·$$
Sambal Kang Kong
SGD14.00
Water spinach stir-fried in spicy sambal with garlic and aromatics.
Tip: Hotter than the dried shrimp version. Good for cutting through crab richness with heat.
#5
No Signboard Seafood
Geylang·$$
Stir-Fried Kang Kong with Dried Shrimp
SGD14.00
Water spinach wok-fried with dried shrimp, garlic, and chilies for briny umami.
Tip: Essential accompaniment to crab. The briny shrimp flavor cuts through richness beautifully.
#6Score 85/100
Blue Jasmine
Farrer Park·$$
Wok Fried Morning Glory
SGD12.00
Water spinach stir-fried with wild garlic, bird's eye chilli and soy sauce.
Tip: This simple dish shows the kitchen's skill with heat and seasoning — order it to understand their technical foundation.