All Ingredients in Singapore
Best Tofu Dishes in Singapore
5 restaurants compared
Price range: SGD5.50 – SGD18.00
Top 5 Tofu Dishes in Singapore (Quick Answer)
Based on diner recommendations across 5 restaurants:
- Fermented Tofu with Chili and Aromatics at Native, SGD16.00 (Chinatown)
- Mapo Tofu at Auntie's Wok and Steam, SGD13.00 (Bugis)
- Pad Thai with Tofu at Blue Jasmine, SGD14.00 (Farrer Park)
- Xiu Ji Ikan Bilis Yong Tau Fu at Chinatown Complex Market & Food Centre, SGD5.50 (Chinatown)
- Heura Red Curry at Blue Jasmine, SGD18.00 (Farrer Park)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 5 Tofu Dishes
#1
Fermented Tofu with Chili and Aromatics
NativeChinatown·$$
SGD16.00
Creamy fermented tofu topped with fresh chilies, garlic, and aromatic herbs.
Tip: This is one of the most flavorful vegetarian dishes on the menu. The fermentation gives it savory depth most tofu dishes lack.
#2
Mapo Tofu
Auntie's Wok and SteamBugis·$$
SGD13.00
Silky tofu in a numbing and spicy Szechuan sauce with ground pork.
Tip: This is the perfect introduction to numbing-spicy flavors — the tofu's silkiness balances the heat beautifully.
#3
Pad Thai with Tofu
Blue JasmineFarrer Park·$$
SGD14.00
Stir-fried rice noodles with crispy tofu, bean sprouts, and roasted peanuts.
Tip: The tofu is perfectly fried to stay crispy even after tossing with noodles — this is a benchmark for vegetarian Pad Thai.
#4
Xiu Ji Ikan Bilis Yong Tau Fu
Chinatown Complex Market & Food CentreChinatown·$
SGD5.50
Tofu, vegetables and fishcake stuffed with fish paste, served in clear broth.
Tip: Open Tue-Wed, Fri-Sun 05:00-13:30. Point to the ingredients you want (tofu, bitter gourd, aubergine, fish cakes) and they'll stuff and cook them fresh. The broth is clear and clean-tasting.
#5
Heura Red Curry
Blue JasmineFarrer Park·$$
SGD18.00
Plant-based meat alternative in a vibrant red curry with coconut cream.
Tip: This is an excellent introduction to modern plant-based Thai cooking — the red curry complements the texture and carries the flavors.