What are the best shrimp dishes in Paris?

Based on diner recommendations, the best shrimp dish in Paris is at Huîtrerie Régis. We compared 21 restaurants serving shrimp dishes.

How much do shrimp dishes cost in Paris?

Shrimp dish prices in Paris range from €8.00 to €155.00 across 21 restaurants.

All Ingredients in Paris

Best Shrimp Dishes in Paris

21 restaurants compared

Price range: €8.00 – €155.00

Avg recommendation: 88%

Top 5 Shrimp Dishes in Paris (Quick Answer)

Based on diner recommendations across 21 restaurants:

Assorted Oyster Platter (3 varieties + shrimp) at Huîtrerie Régis, €49.00 (6th)
Feuillantine de langoustines aux graines de sésame at L'Ambroisie — 95% recommended, €145.00 (Marais)
Langoustine with Lemon-Thyme and Onion-Mango Condiment at Épicure — 94% recommended, €155.00 (8th arrondissement)
Pad Thai at Thai Yim 2 — 92% recommended, €9.50 (13th arrondissement)
Gamberoni from San Remo with Sesame, Beans and Peas at Alain Ducasse au Plaza Athénée — 91% recommended, €155.00 (8th arrondissement)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 21 Shrimp Dishes

Assorted Oyster Platter (3 varieties + shrimp)

Huîtrerie Régis

6th·$$$

€49.00

A dozen oysters featuring three varieties, accompanied by four boiled shrimp, bread, and butter.

Tip: This is a smart way to explore the menu without committing to a full dozen of one type.

#295% recommend

Feuillantine de langoustines aux graines de sésame

L'Ambroisie

Marais·$$$$

€145.00

Large langoustine tails between sesame seed tuiles with spinach and curry sauce.

Tip: This is their most requested dish and rightfully so—order it without hesitation.

#394% recommend

Langoustine with Lemon-Thyme and Onion-Mango Condiment

Épicure

8th arrondissement·$$$$

€155.00

Lightly cooked langoustine tail with lemon-thyme and onion-mango condiment served with langoustine claw broth.

Tip: The langoustine quality is excellent—the lightly cooked preparation allows the natural sweetness to shine.

#492% recommend

Pad Thai

Thai Yim 2

13th arrondissement·$

€9.50

Stir-fried rice noodles with shrimp, peanuts, and lime.

#591% recommend

Gamberoni from San Remo with Sesame, Beans and Peas

Alain Ducasse au Plaza Athénée

8th arrondissement·$$$$

€155.00

Large San Remo prawns with sesame dusting, fresh beans and peas.

Tip: The San Remo gamberoni are among the finest prawns available—this is the place to taste their quality.

#691% recommend

Langoustine Royale

Alléno Paris au Pavillon Ledoyen

8th arrondissement·$$$$

€112.00

Premium langoustine with delicate emulsions and seasonal vegetables.

Tip: Langoustine is best in spring through fall—seasonal timing impacts quality noticeably.

#791% recommend

Giant Seafood Platter for 2

Pedra Alta

8th arrondissement·$$

€44.00

Oversized mixed platter with mussels, shrimp, oysters, and grilled fish.

#890% recommend

Tartare de Langoustine

Le Duc

Montparnasse·$$$$

€22.00

Raw Norway lobster (langoustine) finely minced and served as a tartare.

Tip: The tartare is best served as your first course. The freshness of the langoustine is the entire point—order it at the start of your meal.

#990% recommend

Plateau de Fruits de Mer

Grand Café Capucines

9th Arrondissement·$$$

€68.00

Large shellfish platter with oysters, clams, prawns, and sea urchin.

Tip: Order this to share at least with one other person. The platter feeds 2-3 comfortably. It's the best way to taste the full range of what the restaurant offers.

#1090% recommend

Langoustine with Brown Butter and Herbs

Astrance

16th arrondissement·$$$

Delicate langoustine prepared simply with brown butter and fresh garden herbs.

Tip: When langoustine is in season (late spring through early autumn), this dish is often featured—seasonal timing matters.

#1189% recommend

Plateau de Fruits de Mer

Le Duc

Montparnasse·$$$$

€60.00

Oysters, langoustines, clams, and other shellfish served on crushed ice.

Tip: The plateau is only available if you reserve in advance—the kitchen needs time to source the day's best oysters and shellfish.

#1288% recommend

Langoustines with Lemon Butter

Divellec

Invalides·$$$

€52.00

Fresh langoustines lightly cooked and finished with clarified lemon butter.

#1387% recommend

Langoustine with Citrus and Parmesan

Le Jules Verne

7th arrondissement·$$$

€62.00

Delicate langoustine with bright citrus flavors and aged Parmesan.

Tip: If available on the à la carte at lunch, order this—langoustine quality at Michelin-starred restaurants is noticeably higher than standard venues.

#1486% recommend