Best Duck Dishes in Paris
21 restaurants compared
Top 5 Duck Dishes in Paris (Quick Answer)
Based on diner recommendations across 21 restaurants:
- Duck Confit with Roast Potatoes at Le Poulbot — 96% recommended, €27.50 (18th arrondissement)
- Confit de Canard at Chez Gladines — 94% recommended, €17.50 (5th Arrondissement)
- Caneton Tour d'Argent at La Tour d'Argent — 94% recommended, €185.00 (Quartier Latin)
- Peking Duck (half) at Gros Bao — 94% recommended, €30.00 (10th)
- Cassoulet at L'Assiette — 94% recommended, €32.00 (Montparnasse)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 21 Duck Dishes
Duck Confit with Roast Potatoes
Le Poulbot€27.50
Slow-cooked duck leg with crispy skin and tender meat served with golden roast potatoes.
Confit de Canard
Chez Gladines€17.50
Duck leg and thigh confit served with sautéed potatoes and Basque sauce.
Caneton Tour d'Argent
La Tour d'Argent€185.00
Pressed duck served with blood sauce, bone marrow, and pommes soufflés—a 130-year tradition.
Peking Duck (half)
Gros Bao€30.00
Roasted duck with lacquered skin served with pancakes and plum sauce.
Cassoulet
L'Assiette€32.00
White beans simmered with duck confit and pork, topped with breadcrumb crust.
Whole Small Peking Duck with Dates, Blackberries and Bitter Chocolate
Pierre Gagnaire€172.00
Whole small duck glazed with dates, blackberries and bitter chocolate sauce.
Magret de Canard
Chez Janou€26.00
Seared duck breast with rosemary, served medium-rare.
Duck Confit with Mushrooms
Le Progrès€24.00
Crispy-skinned duck leg with sautéed mushrooms and roast potatoes.
Stuffed Duck - Half Portion
Cheval d'Or€55.00
Roasted duck filled with a luxurious farce, served with seasonal vegetables.
Duck Confit
Sacré Frenchy€18.00
Slow-cooked duck leg in its own fat, served with crispy potatoes.
Fillets of Quail with Tonic Water and Olive Tapenade
Le Cinq€118.00
Delicate quail fillets with quinine-infused tonic and bold olive tapenade.
Duck with Cabbage and Spiced Plum
La Datcha€78.00
Roasted duck leg served with red cabbage braise and a spiced plum gastrique.
Pigeon with Cherry and Spice
Alléno Paris au Pavillon Ledoyen€148.00
Tender pigeon breast and leg with cherry sauce and subtle spice elements.
Confit de Canard
Bouillon Chartier€13.50
Slow-cooked duck leg with crispy skin and tender meat, served with potatoes.
Duck Breast with Red Cabbage and Cherry
Matka€38.00
Roasted duck breast served with braised red cabbage and cherry gastrique.
Magret de Canard
La Petite Chaise€38.00
Duck breast seared until the skin is crispy, sliced and served with seasonal vegetables.
Challans Pigeon with Sherry Vinegar
Le Baratin€23.00
Roasted duck-like pigeon with a sweet-tart sherry reduction.
Pigeon with Spiced Sauce and Seasonal Vegetables
Le Jules Verne€95.00
Tender pigeon breast with spiced sauce and market vegetables.
Duck Ravioli in Phnom Penh Sauce
Aldehyde€95.00
Handmade duck-filled ravioli with a Cambodian-inspired sauce blending French technique with Southeast Asian spicing.
Roasted Pigeon
Dilia€32.00
Half roasted pigeon served with seasonal vegetables and pan reduction.
Caneton à l'Orange
La Tour d'Argent€95.00
Duck breast with orange-citrus gastrique and spiced bread crumbs.