#1
Lunch Menu: Seasonal Fish
CarlotaPolanco·$$
MXN280.00
Fresh fish from sustainable Mexican Pacific sources with seasonal preparations.
Tip: Seasonal sustainability means the menu changes; flexibility is rewarded
#2
Ceviche Tostada
El ParnitaRoma·$$
MXN50.00
Fresh fish ceviche on crispy tortilla with avocado and cucumber.
Tip: The ceviche tostadas are made fresh to order. Arrive during off-peak hours if you want yours prepared right away without waiting.
#3
Ceviche
La ChichaRoma Norte·$$
MXN120.00
Fresh fish cured in citrus with red onion, cilantro, and avocado.
Tip: Pair this with a mezcal cocktail — the smoke and the lime create an interesting balance.
#4
Fish Gazpacho
BikoPolanco·$$$$
MXN280.00
Cold soup with buttery slices of fish, citrus-forward and zesty.
Tip: Often appears early in the tasting menu. The contrast between cold soup and warm courses sets the tone for what's to come.
#5
Fresh Fish Ceviche
GranaCentro Histórico·$$$
MXN400.00
Daily catch prepared as ceviche with local citrus and chiles.
Tip: This showcases Grana's commitment to seasonal sourcing—ask what arrived fresh today.
#6
Tandoori-Style Fish with Corn Salsa
Masala y MaízJuárez·$$
MXN250.00
Fish marinated in tandoori spices with fresh corn salsa.
Tip: The corn salsa is essential—it balances the richness of the tandoori preparation
#7
Ceviche con Aguachile
Punto MXPolanco·$$
MXN300.00
Flounder with raw green chile sauce, lime, and jalapeño.
Tip: This packs more heat than the classic—if you're sensitive to spice, ask for it mild.
#8
Sashimi and Fresh Fish
Mercado de San JuanCentro·$$
MXN120.00
Premium sashimi-grade fish available at seafood counters, often served at market fondas.
Tip: Ask vendors for their 'día especial' (daily special)—fresh catch that just came in gets special attention and pricing.
#9
Fresh Seafood Preparations
FugazRoma·$$
MXN130.00
Daily-changing seafood dishes featuring the market's best offerings.
Tip: Ask your server what fish is available that evening—the menu truly changes daily
#10
Coconut Aguachile
TicuchiPolanco·$$$
MXN195.00
Fish cured in coconut milk, lime, and chili with tropical fruit and herbs.
Tip: This isn't traditional ceviche — it's a reinterpretation. If you're open to experimentation, it's revelatory.
#11
Pasta di Barco (Pappardelle with Anchovies & Harissa)
OlyCondesa·$$$
MXN270.00
Wide pappardelle with anchovies, harissa, and fresh herbs.
Tip: The umami from the anchovies makes this dish deeply satisfying despite its simplicity
#12
Fish Ceviche (Seasonal)
El PescaditoCuauhtémoc·$
MXN55.00
Fresh raw fish cured in lime juice with citrus and chile.
Tip: If you see ceviche on the menu, order it—it's seasonal and fresh. Great as an appetizer before the tacos.
#13
Filet of Fish Veracruz-style
El BajíoAzcapotzalco·$$
MXN320.00
Grilled white fish with tomatoes, capers, olives, and Veracruz spices.
Tip: Ask which fish arrived fresh today — El Bajío sources daily, so variety changes.
#14
Fresh Seafood
La Merced MarketMerced·$
MXN150.00
Fish, shrimp, crab, and shellfish available from multiple seafood stalls.
Tip: Smell everything first. Fresh fish has a clean, oceanic smell. Any ammonia or funky odor means skip it.
#1596% recommend
Black Cod Miso
NobuPolanco·$$$$
MXN1450.00
Miso-marinated black cod fillet with a silky texture and refined sauce.
Tip: This is the dish that made Nobu famous. Order it. The miso curing creates a flavor and texture you can't replicate at home.
#1696% recommend
Pescado a la Talla
ContramarCuauhtémoc·$$$
MXN850.00
A whole butterflied fish with green salsa rubbed on one side and red salsa on the other, charred over an open flame.
Tip: Order the pescado a la talla without hesitation—it's why people come back. Ask the server which fish is freshest that day, as the specific species rotates with the market.
#1795% recommend
Pescado a la Talla
Contramar AnnexCuauhtémoc·$$$$
MXN580.00
Whole fish butterflied and grilled with red chile and green herb salsas on each side.
Tip: Ask them to use snapper if available—it's meatier than some other fish options and holds up better to the charcoal heat.
#1895% recommend
La Señora Torres
Mi Compa ChavaRoma·$$
MXN450.00
Monumental seafood tower with raw and cooked shrimp, octopus, scallops, and yellowfin tuna.
Tip: La Señora Torres is designed for the 'gram. Order it early so you get good natural light for photos before the food sits too long.
#1994% recommend
Seared Hamachi & Oaxacan Chocolate Nigiri
SantoCuauhtémoc·$$
MXN380.00
Seared yellowtail topped with Oaxacan chocolate mole for sweet-savory complexity.
Tip: This is the dish that defines Santo's concept. The mole might sound odd with sushi, but it's executed perfectly.
#2094% recommend
Yellowtail Jalapeño
NobuPolanco·$$$$
MXN950.00
Paper-thin sliced yellowtail with jalapeño, soy-olive oil, and citrus.
Tip: The heat from the jalapeño is mild but noticeable. Eat this early in your meal while your palate is fresh.
#2194% recommend
Ceviche de Pescado
El CaguamoCentro·$
MXN85.00
Fresh white fish cured in lime with tomato, onion, chili, and cilantro.
Tip: Order this with a cold beer — the original pairing that inspired the restaurant's name.
#2294% recommend
Lemon Sea Bass
Casa VirginiaRoma·$$
MXN280.00
Pan-seared sea bass with yellow lemon, olives, and capers.
Tip: Ask the sommelier for a white wine pairing. The acidity pairs beautifully with the lemon and capers.
#2393% recommend
Nigiri Sushi Omakase
SuntoryDel Valle·$$$
MXN750.00
Chef's selection of premium nigiri sushi with seasonal fish from Mexico and imports.
Tip: Trust the chef's recommendations. Suntory sources premium fish both locally and internationally, so let them guide you through what's best that day.
#2493% recommend
Fish Tacos (Baja-Style Battered)
El PescaditoCuauhtémoc·$
MXN45.00
Crispy deep-fried marlin or white fish with cabbage slaw and salsa.
Tip: Two fish tacos are a full meal. The portions are generous and the fish stays crispy. Order 2, not 4.
#2592% recommend
Fresh Sushi & Sashimi Plate
MogCuauhtémoc·$$
MXN450.00
Chef's selection of nigiri and sashimi with seasonal fresh fish.
Tip: The sushi here is excellent. Go with the chef's recommendation for what's fresh that day rather than forcing a specific order.
#2692% recommend
Omakase Sushi Selection
NobuPolanco·$$$$
MXN1800.00
Chef's selection of premium nigiri sushi and seasonal sashimi.
Tip: Go with the chef's suggestions during omakase rather than ordering specific pieces. The chef knows what's best that day.
#2792% recommend
Hand Roll (Temaki) - Chef's Selection
SantoCuauhtémoc·$$
MXN320.00
Cone-shaped rolls filled with chef's choice of sashimi, vegetables, and sauce.
Tip: Order multiple hand rolls and eat them one at a time as they're assembled. The chef will guide you through combinations.
#2892% recommend
Taco de Botete
Mi Compa ChavaRoma·$$
MXN85.00
Crispy fried fish taco with fresh lime, pico de gallo, and avocado.
Tip: The botete tacos are what made Mi Compa Chava famous before the towers. They're still the best thing on the menu — order three minimum.
#2992% recommend
Ceviche Tasting
Contramar AnnexCuauhtémoc·$$$$
MXN650.00
Multi-course ceviche progression with daily fish and seafood selections.
Tip: Reserve ahead and ask Chef Gabriela what the day's special fish is—it changes based on what fishermen deliver that morning.
#3092% recommend
Tostada de Ceviche
El CaguamoCentro·$
MXN75.00
Crispy tostada topped with fresh ceviche and a squeeze of lime.
Tip: At 45-50 pesos, these are among the cheapest quality tostadas in the city. Order 2-3 and you have lunch for under 200 pesos.
#3192% recommend
Three-Course Omakase
Le Tachinomi DesuCuauhtémoc·$$
MXN300.00
Chef's three-course selection of crudos, ceviches, and seasonal preparations.
Tip: Reserve ahead or arrive early. The space holds only about 20 people and the doorman controls entry strictly.
#3290% recommend
Ceviche
BikoPolanco·$$$$
MXN320.00
Raw fish cured in citrus, prepared with Mexican ceviche sensibility and Basque precision.
Tip: The ceviche demonstrates both traditions: Mexican tradition of curing and serving raw fish, Basque precision in plating and balance.
#3390% recommend
Ceviche Nikkei Clásico
Nikkei JaponésPolanco·$$$$
MXN380.00
Fresh fish cured in citrus with Japanese umami elements and Peruvian spice.
Tip: Order this first to understand the restaurant's fusion philosophy — it shows how Japanese and Peruvian techniques enhance rather than fight each other.
#3490% recommend
Battera Macarela
Kura IzakayaCuauhtémoc·$$
MXN240.00
Pressed mackerel sushi topped with perfectly sealed fish and subtle seasoning.
Tip: Battera is an underrated sushi style. Try this version — the mackerel is clean and the pressing technique is precise.
#3589% recommend
Sushi Chela
Nikkei JaponésPolanco·$$$$
MXN340.00
Premium sushi with precisely cut fish and properly seasoned sushi rice.
Tip: If you only order one sushi item, make it this. The rice temperature is correct — you can tell by how it melts on your tongue rather than sitting cold.
#3689% recommend
Grilled Local Fish of the Day
LagoAlgoChapultepec·$$$
MXN420.00
Whole grilled fish from local sustainable sources with seasonal vegetables and herb oil.
Tip: Ask your server about the source and species — they can tell you exactly which local fishery and why that particular fish is in season.
#3788% recommend
Ceviche
Fisher'sPolanco·$$
MXN240.00
Fresh fish cured in lime with tomato, onion, cilantro, and chili.
Tip: Ask if they have any special ceviches of the day beyond the standard — the menu changes based on availability.
#3888% recommend
Fresh Sashimi Platter
SantoCuauhtémoc·$$
MXN420.00
Assorted premium sashimi with seasonal fish and delicate presentation.
Tip: Ask what fish is freshest that day and build your sashimi order around those recommendations.
#3988% recommend
Grilled Fish of the Day
CampobajaRoma·$$
MXN380.00
Whole grilled fish with herbs, olive oil, and seasonal sides.
Tip: This is a whole fish meant for sharing — order it for 2-3 people alongside several small plates for a complete meal.
#4088% recommend
Nigirizushi Omakase
RokaiCuauhtémoc·$$
MXN650.00
Chef's selection of fresh nigiri sushi with seasonal seafood and quality fish.
Tip: The seafood at Rokai is remarkably fresh for an inland city. The chef will often describe what's available that day — listen to the recommendations.
#4188% recommend
Crudo Selection
Le Tachinomi DesuCuauhtémoc·$$
MXN250.00
Raw fish preparations with citrus, oils, and delicate seasonings.
Tip: The simplicity of crudo is the point. Don't expect heavy sauces or complicated plating. It's about the quality of the fish.
#4288% recommend
Tempura-Fried Shiso Leaf with Kanpachi
Máximo BistrotRoma Norte·$$$
MXN520.00
A single shiso leaf in tempura batter with raw kanpachi (Japanese yellowtail), finishing the opening snack course.
Tip: These three snacks are the opening movement of the tasting menu symphony. They show García's approach—unexpected ingredient combinations executed with precision.
#4388% recommend
Fish Tacos Al Pastor
Pesca EloteCuauhtémoc·$$
MXN180.00
Crispy beer-battered fish tacos with pineapple slaw and chipotle crema.
Tip: Order three tacos—they're on the smaller side and ideal for mixing with other dishes.
#4488% recommend
Tostadas de Ceviche
Tostadas de CoyoacánCoyoacán·$
MXN50.00
Crispy base topped with fresh lime-cured fish or shrimp, avocado, tomato, and onion.
Tip: The ceviche tostadas are best ordered fresh. Watch them assemble—you can see the quality of ingredients and technique.
#4588% recommend
Sea Bass with Parsley Stem Cream and White Garlic Sauce
EMRoma Norte·$$$
Delicate white fish with herb cream and aged garlic reduction.
Tip: This is often the main protein course — beautifully cooked fish with thoughtful accompaniments. The herb cream shows technique without showiness.
#4687% recommend
Seafood Cocktail
El CaguamoCentro·$
MXN120.00
Shrimp, fish, octopus, and clams in a tomato-based cocktail sauce with lime and cilantro.
Tip: Order with a thick slice of bread or crispy tostada on the side to soak up the sauce — that's where the flavor is.
#4787% recommend
Fish Ceviche
Carmela y SalPolanco·$$$
MXN240.00
Fresh seasonal fish cured in citrus with habanero, cilantro, and avocado.
Tip: The fish quality is evident. Ask about the specific catch of the day—it changes seasonally.
#4887% recommend
Sautéed Whole Red Snapper
Fisher'sPolanco·$$
MXN380.00
Whole grilled or sautéed red snapper with garlic, oil, or chipotle sauce.
Tip: Order this whole fish family-style for 2-3 people — it's meant for sharing and gets better when you build different bites.
#4987% recommend
Roasted Local Fish with Seasonal Vegetables
LagoAlgoChapultepec·$$$
MXN480.00
Whole roasted fish with locally sourced seasonal vegetables and pan sauce.
Tip: This is meant for 2-3 people to share. Ask your server to break it down or do it yourself at the table for an interactive experience.
#5087% recommend
Ceviche Clásico
Punto MXPolanco·$$
MXN280.00
Mixed white fish cured in lime with ají amarillo, red onion, and cilantro.
Tip: Ask the server which fish was caught today—they usually have one standout variety worth requesting.
#5186% recommend
Ceviche of the Day
CampobajaRoma·$$
MXN240.00
Fresh fish cured in citrus with seasonal vegetables and chilis.
Tip: Ask your server what's available that day — the menu changes based on the catch, so expecting your favorite from last week won't work.
#5286% recommend
Tostada de Ceviche
Mi Gusto EsPolanco·$$
MXN200.00
Crispy tostada topped with fresh ceviche and a squeeze of lime.
Tip: Eat these immediately after they arrive — a soggy tostada defeats the whole purpose of the dish.
#5386% recommend
Ceviche with Local Catch
LagoAlgoChapultepec·$$$
MXN320.00
Fresh catch cured in lime with seasonal citrus and local herbs.
Tip: This dish changes with the season and the catch — embrace that variation and ask what's available today.
#5486% recommend
Mexican-Inspired Appetizer
SantoCuauhtémoc·$$
MXN280.00
Curated starter combining Japanese and Mexican elements.
Tip: Start with an appetizer to understand Santo's fusion philosophy. It will inform your main course choices.
#5586% recommend
Croquetas de Bacalao
CanaJuárez·$$$
MXN220.00
Salt cod croquettes with creamy interior and golden exterior.
Tip: Great as a starter or shared among the table
#5685% recommend
Aguachile
Salón RíosCentro·$
MXN140.00
Fresh raw fish cured in lime and chile, with avocado and cucumber.
Tip: Order this with cold beer - the spicy, citrusy cure is refreshing and pairs perfectly with the cantina's atmosphere.
#5785% recommend
Deep-Fried Shrimp and Fish Filets
Fisher'sPolanco·$$
MXN210.00
Crispy fried seafood served with lemon and tartar sauce.
Tip: Pair these with a cold beer or the complimentary shrimp soup for a classic Mexican seafood meal.
#5885% recommend
Ceviche
Le Tachinomi DesuCuauhtémoc·$$
MXN280.00
Fresh fish cured in citrus juice with chilies, tomato, and cilantro.
Tip: The ceviche pairs wonderfully with sake. Ask Norman (the sake specialist) for a recommendation — he knows his stuff.
#5985% recommend
Tempura
RokaiCuauhtémoc·$$
MXN280.00
Lightly battered and fried vegetables and seafood with dipping sauce.
Tip: Order the tempura as a side or appetizer, not as a main course. The quality is high but portions are modest — it pairs well with ramen.
#6085% recommend
Ceviche de Pescado
Loup BarRoma Norte·$$$
MXN240.00
Fresh fish ceviche with citrus, umami, and bright aromatics.
Tip: Order this between heavier plates if you're sampling multiple dishes. The acidity is perfectly calibrated.
#6185% recommend
Ceviche
Café de TacubaCentro Histórico·$$$
MXN320.00
Fresh raw fish cured in lime juice with tomato, onion, cilantro, and jalapeño.
Tip: The ceviche is an excellent appetizer. Eat it with tostadas or ask for crackers to enjoy the broth at the bottom of the bowl.
#6285% recommend
Ceviche de Pescado
Mi Gusto EsPolanco·$$
MXN240.00
Fresh fish cured in lime with traditional ceviches seasonings and fresh tostadas.
Tip: Pair this with the aguachile for a complete seafood experience — the flavors are similar enough to balance, different enough to keep things interesting.
#6384% recommend
Robata Grilled Fish Collar
Ryoshi MasarykPolanco·$$$$
MXN340.00
Charred yellowtail collar with sea salt and citrus.
Tip: Watch the robata bar if you can — the charcoal cooking is theatrical and delicious. The fish collar is the star of the grilled items.
#6482% recommend
Fresh Ceviche
Casa VirginiaRoma·$$
MXN200.00
Seasonal white fish cured in citrus with avocado and cilantro.
Tip: Ask if this is available—it changes with the market. The citrus balance is precise, not acidic.
#6582% recommend
Seafood Tostadas
LagoAlgoChapultepec·$$$
MXN280.00
Crispy tostadas topped with seasonal seafood preparations and fresh garnishes.
Tip: Order a variety — they change regularly and the kitchen is experimenting with different seafood and preparations.
#6680% recommend
Caldo de Pescado y Camarón
Caldo de Camarón - Pescados y MariscosCondesa·$
MXN60.00
Mixed seafood broth with fish, shrimp, and seasonal vegetables.
Tip: This one is lighter and more complex than straight shrimp caldo. Good choice if you find the pure shrimp version too intense.