Where is the best ceviche in Los Angeles?

Based on diner recommendations, the best ceviche in Los Angeles is at Holbox (98% recommended). We compared 5 restaurants serving ceviche.

How much does ceviche cost in Los Angeles?

Ceviche prices in Los Angeles range from $8.50 to $18.00 across 5 restaurants.

5 restaurants compared

Price range: $8.50 – $18.00

Avg recommendation: 93%

Based on diner recommendations across 5 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

#198% recommend

South LA·$$

Scallop Aguachile

$18.00

Thinly sliced scallops in a bright lime and cilantro-serrano chili water.

Tip: This is the benchmark for aguachile in LA. The quality of the scallops is surprisingly high for a food hall setting.

#294% recommend

Mid-Wilshire·$

Ceviche Tostada

$8.50

Fresh fish marinated in citrus and served on a crunchy tostada with avocado.

Tip: The ceviche here is surprisingly fresh for a taco truck. it's a great way to wake up your palate before you dive into the heavy al pastor.

#392% recommend

Inglewood·$$

Ceviche de Pescado

$16.50

Fresh fish marinated in citrus with cilantro, onion, and avocado.

Tip: The ceviche is remarkably fresh. it's a great starter to wake up your palate before the heavier grilled items arrive.

#492% recommend

South LA·$$

Blood Orange Ceviche

$16.00

Fresh fish marinated in blood orange juice with red onion and cilantro.

Tip: The citrus balance here is incredible. It's not just sour; it has real depth from the orange.

#588% recommend

Boyle Heights·$

Ceviche Mixto

$9.00

A mix of fresh fish and shrimp marinated in citrus.

Tip: It's served cold, so it's especially good on the hot LA afternoons when you're standing on the sidewalk.