Where is the best pizza in Los Angeles?

Based on diner recommendations, the best pizza in Los Angeles is at L’Antica Pizzeria da Michele Hollywood (100% recommended). We compared 11 restaurants serving pizza.

How much does pizza cost in Los Angeles?

Pizza prices in Los Angeles range from $21.00 to $38.00 across 11 restaurants.

All Dish Comparisons in Los Angeles

Best Pizza in Los Angeles

11 restaurants compared

Price range: $21.00 – $38.00

Avg recommendation: 96%

Top 5 Pizza in Los Angeles (Quick Answer)

Based on diner recommendations across 11 restaurants:

L’Antica Pizzeria da Michele Hollywood — 100% recommended, $24.00 (Hollywood)
Spago Beverly Hills — 100% recommended, $38.00 (Beverly Hills)
Pizzana — 98% recommended, $24.00 (West Hollywood)
L’Antica Pizzeria da Michele Hollywood — 98% recommended, $21.00 (Hollywood)
Pizzana — 96% recommended, $21.00 (West Hollywood)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 11 Restaurants Compared

#1100% recommend

L’Antica Pizzeria da Michele Hollywood

Hollywood·$$$

Margherita Pizza

$24.00

Traditional Neapolitan pizza with tomato, mozzarella, basil, and olive oil.

Tip: This is the move. it's much larger than a standard Neapolitan pizza, often hanging over the edges of the plate. Don't add extra toppings—the simplicity is what makes it.

#2100% recommend

Spago Beverly Hills

Beverly Hills·$$$$

Smoked Salmon Pizza

$38.00

Crispy crust topped with house-smoked salmon, red onion, and dill crème fraîche.

Tip: Even though it's technically a 'starter', many people order it as their main. it's the absolute essence of the Spago experience.

#398% recommend

Pizzana

West Hollywood·$$

Cacio e Pepe Pizza

$24.00

Provola cheese, fior di latte, and a creamy cacio e pepe sauce.

Tip: This is much lighter than it looks. The sauce is emulsified to be creamy but not heavy, and it pairs perfectly with the charred crust.

#498% recommend

L’Antica Pizzeria da Michele Hollywood

Hollywood·$$$

Marinara Pizza

$21.00

Tomato, oregano, garlic, and extra virgin olive oil. No cheese.

Tip: Even if you love cheese, try the marinara. it's remarkably flavorful and a favorite for traditionalists in Naples.

#596% recommend

Pizzana

West Hollywood·$$

Neo Margherita

$21.00

San Marzano tomatoes, fior di latte, and basil breadcrumbs.

Tip: The basil crumbs are the secret here. They stay crunchy and give every bite a burst of fresh basil flavor.

#696% recommend

Milo & Olive

Santa Monica·$$

Mixed Mushroom Pizza

$22.00

Wood-fired pizza with roasted mushrooms, fontina, and thyme.

Tip: The crust is the star here. It's properly charred from the wood-fired oven—don't be afraid of those beautiful dark spots!

#794% recommend

Pizzana

West Hollywood·$$

Diavola Pizza

$23.00

Spicy salami, honey, chili oil, and mozzarella.

Tip: The honey is the key. It doesn't make it sweet, but it helps manage the spice from the salami and chili oil.

#894% recommend

Mother Wolf

Hollywood·$$$

Margherita Pizza

$24.00

Roman-style thin and crispy pizza with tomato, mozzarella, and basil.

Tip: This isn't Neapolitan pizza—it's meant to be very thin and crunchy. Don't expect a puffy crust!

#994% recommend

Gjelina

Venice·$$$

Guanciale Pizza

$24.00

Thin-crust pizza with guanciale, mozzarella, green olives, and chili flakes.

Tip: The crust is very thin and charred. It's meant to be that way—don't be surprised by the dark spots!

#1092% recommend

Milo & Olive

Santa Monica·$$

Pork Sausage and Kale Pizza

$23.00

House-made pork sausage, curly kale, and mozzarella on a wood-fired crust.

Tip: The kale gets nice and crispy in the wood oven, which adds a great textural element to the pizza. It's a very satisfying combination.

#1190% recommend

Bestia

Arts District·$$$

Margherita Pizza

$22.00

Tomato, mozzarella, basil, and extra virgin olive oil.

Tip: The char on the crust is intentional and adds a smoky depth to the pizza. Don't be surprised by the dark spots!