All Dish Comparisons in Los Angeles
Best Fish in Los Angeles
6 restaurants compared
Price range: $16.50 – $48.00
Avg recommendation: 93%
Top 5 Fish in Los Angeles (Quick Answer)
Based on diner recommendations across 6 restaurants:
- Coni'Seafood — 100% recommended, $45.00 (Inglewood)
- Daybird — 98% recommended, $19.50 (Silver Lake)
- Coni'Seafood — 92% recommended, $16.50 (Inglewood)
- Chichen Itza — 90% recommended, $22.00 (South LA)
- Cassia — 90% recommended, $48.00 (Santa Monica)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 6 Restaurants Compared
#1100% recommend
Coni'Seafood
Inglewood·$$
Pescado Zarandeado
$45.00
Whole grilled snook marinated in a secret family spice blend and grilled over charcoal.
Tip: This is non-negotiable. It's easily enough for 2-3 people to share. The flavor from the charcoal grill is the absolute highlight.
#298% recommend
Daybird
Silver Lake·$$
Hot Cod Sando
$19.50
Crispy fried cod with caviar tartar sauce and Szechuan spices.
Tip: The caviar tartar sauce is the secret here. It adds a level of luxury you won't find on any other chicken shop menu.
#392% recommend
Coni'Seafood
Inglewood·$$
Ceviche de Pescado
$16.50
Fresh fish marinated in citrus with cilantro, onion, and avocado.
Tip: The ceviche is remarkably fresh. it's a great starter to wake up your palate before the heavier grilled items arrive.
#490% recommend
Chichen Itza
South LA·$$
Tikin-Xic (Grilled Basa Fillet)
$22.00
Fish fillet marinated in achiote and grilled, served with traditional sides.
Tip: The marinade is excellent. It gives the fish a beautiful red color and a subtle, complex spice profile.
#590% recommend
Cassia
Santa Monica·$$$
Whole Wood-Grilled Sea Bass
$48.00
Daily fresh sea bass grilled over wood fire with Thai herbs and citrus.
Tip: Ask for the daily preparation. They often change the herb mix based on what's freshest at the market.
#688% recommend
Holbox
South LA·$$
Pescado al Pastor
$18.00
Daily fish marinated in achiote and grilled, served with pineapple.
Tip: The char from the grill is the key here. It makes the spiced marinade really pop.