Where is the best roast goose in Hong Kong?

Based on diner recommendations, the best roast goose in Hong Kong is at Yung Kee. We compared 10 restaurants serving roast goose.

How much does roast goose cost in Hong Kong?

Roast Goose prices in Hong Kong range from HKD36.00 to HKD460.00 across 10 restaurants.

All Dish Comparisons in Hong Kong

Best Roast Goose in Hong Kong

10 restaurants compared

Price range: HKD36.00 – HKD460.00

Top 5 Roast Goose in Hong Kong (Quick Answer)

Based on diner recommendations across 10 restaurants:

Yung Kee, HKD460.00 (Central)
Yung's Tangerine Peel Roast Goose, HKD206.00 (Kowloon)
Yung's Tangerine Peel Roast Goose, HKD148.00 (Kowloon)
Joy Hing Roasted Meat, HKD220.00 (Wan Chai)
Yung's Tangerine Peel Roast Goose, HKD248.00 (Kowloon)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 10 Restaurants Compared

Yung Kee

Central·$$

Roast Goose (Half Bird)

HKD460.00

The signature item. Skin charred until it shatters under your teeth, meat underneath still dripping with fat. Served with a small dish of salt and a bowl of rice.

Tip: A half bird feeds 2-3 people comfortably. Pair it with a side of morning glory and you've got a complete meal for under HKD 600.

Yung's Tangerine Peel Roast Goose

Kowloon·$$

Roast Goose and BBQ Pork Combo with Sweet and Sour Pineapple Pork

HKD206.00

Mix platter with tangerine peel roast goose, house BBQ pork, and pineapple-glazed pork, served with rice

Tip: The combo allows comparison between preparation styles—roasted vs. BBQ vs. glazed

Yung's Tangerine Peel Roast Goose

Kowloon·$$

Tangerine Peel Roast Goose (Half)

HKD148.00

Half roasted goose marinated and finished with aged tangerine peel and spices for subtle sweetness and depth

Tip: The skin should be crackling and bronze; if it's pale or soft, request a rebaked portion

Joy Hing Roasted Meat

Wan Chai·$

Half Roast Goose

HKD220.00

A whole roasted goose halved and sold whole. For taking home or sharing. The ultimate version of their signature.

Tip: Order this if you're with 4+ people. Break it apart, share rice, it's communal dining at its best

Yung's Tangerine Peel Roast Goose

Kowloon·$$

Tangerine Peel Roast Goose (Full)

HKD248.00

Whole roasted goose with the signature aged tangerine peel treatment, perfect for sharing

Tip: One whole goose serves 2–3 people comfortably with rice and vegetables

Yung's Tangerine Peel Roast Goose

Kowloon·$$

Roast Goose Tea Set

HKD36.00

Light breakfast set with small portion of roast goose, a pastry, and choice of tea or coffee

Tip: The small portion is enough to taste the flavor signature; pair with a warm drink for the full experience

Joy Hing Roasted Meat

Wan Chai·$

Roast Goose Rice

HKD47.00

A quarter of herb-brined roast goose, sliced and served over steamed rice with a drizzle of the rendered fat. The meat is tender, the skin has crackle.

Tip: This is the dish to order - their roast goose is Bib Gourmand level. Ask for extra skin if you like crackle.

Kam's Roast Goose

Wan Chai·$$

Roast Goose (Half Bird)

HKD330.00

Leaner cut than Yung Kee's version, the Kam family prepares birds with tighter skin that crackles sharper. Meat is on the drier side by design - they want you tasting the char.

Tip: This is the only one-star roast goose in Hong Kong. Try both halves of the bird - the leg is crispier, the breast meat more tender.

Yung's Tangerine Peel Roast Goose

Kowloon·$$

Roast Goose with Rice

HKD88.00

Half roast goose served over fragrant roasted rice, a complete light meal

Tip: The rice absorbs the goose fat and drippings; this is where the flavor lives—eat the rice, don't skip it

#10

Kam's Roast Goose

Wan Chai·$$

Goose Over Rice

HKD85.00

Half or full bird chopped up and served over fragrant white rice, with a small side of the cooking juices. The rice soaks up the fat and becomes the best part.

Tip: This is faster to eat than getting a whole half-bird. You get all the flavor in a neater package, ready in 90 seconds.