Where is the best noodles in Hong Kong?

Based on diner recommendations, the best noodles in Hong Kong is at Chilli Fagara. We compared 44 restaurants serving noodles.

How much does noodles cost in Hong Kong?

Noodles prices in Hong Kong range from HKD26.00 to HKD1200.00 across 44 restaurants.

All Dish Comparisons in Hong Kong

Best Noodles in Hong Kong

44 restaurants compared

Price range: HKD26.00 – HKD1200.00

Avg recommendation: 90%

Top 5 Noodles in Hong Kong (Quick Answer)

Based on diner recommendations across 44 restaurants:

Chilli Fagara, HKD128.00 (Central (Soho))
Shun Kee Typhoon Shelter, HKD120.00 (Aberdeen)
Hansik Goo, HKD1200.00 (Central)
Grand Majestic Sichuan, HKD188.00 (Central)
Kau Kee, HKD72.00 (Central)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 44 Restaurants Compared

Chilli Fagara

Central (Soho)·$$$

Dan Dan Noodles

HKD128.00

Chewy noodles in sesame-chilli sauce with ground pork and preserved vegetables.

Tip: Mix the sauce and noodles thoroughly before eating to distribute the sesame oil and ensure even seasoning.

Shun Kee Typhoon Shelter

Aberdeen·$$

Stir-Fried Noodles with Seafood

HKD120.00

Fresh egg noodles tossed in the wok with shrimp, squid, and vegetable.

Tip: Order this as your last dish — it fills remaining appetite and extends the boat experience by giving you something to focus on while you watch the sunset over Aberdeen Harbour.

Hansik Goo

Central·$$$$

Pyeonyuk with Buckwheat Noodles

HKD1200.00

Thinly sliced marinated beef served with chilled buckwheat noodles and Korean mustard.

Tip: This dish appears in the premium tasting menu—the regular menu version still exists if you want to sample it without the full experience.

Grand Majestic Sichuan

Central·$$$

Dan Dan Mian

HKD188.00

Chewy noodles in spicy sesame sauce topped with hand-chopped Kurobuta pork and preserved mustard greens.

Tip: This is hearty enough to be a solo meal, but at Grand Majestic order it alongside smaller plates for a full experience.

Kau Kee

Central·$

Mixed Beef Noodles in Oyster Sauce Broth

HKD72.00

Combination of brisket, cartilage, and tendon in a rich oyster sauce-based broth. The broth is thicker than curry or clear, coating your noodles. It's the rich option.

Tip: This lets you taste all three beef preparations in one bowl. The oyster sauce brings them all together into a cohesive broth.

Temple Street Night Market

Yau Ma Tei·$

Roast Meat Noodles

HKD58.00

Tender roast duck, char siu, or siu yuk served over egg noodles in light broth.

Tip: Most vendors display their roasted meats whole in the front window. Choose by what looks best.

Lau Sam Kee

Sham Shui Po·$

Shrimp Roe Wonton Noodles

HKD54.00

Wonton noodles topped with salted shrimp roe that adds a briny, umami depth to the dish. The roe sits on top of the noodles and adds crunch and flavor.

Tip: The shrimp roe is real and generous. The umami from the roe combines with the delicate broth beautifully. Mix the roe into the noodles gently.

Man Kee Cart Noodles

Sham Shui Po·$

DIY Cart Noodle with 3 Toppings

HKD55.00

Choose your noodle type (thick, thin, curly, etc.), broth type (beef, pork, clear), and any 3 toppings from the 62 available options. Combined in a bowl in front of you.

Tip: Three toppings for HKD 55 is the standard combo. Swiss chicken wings + spicy squid + chive dumplings is a winning combo. Adapt based on what looks fresh.

Lulu Baobao

Wong Chuk Hang·$$

Beef Shank Hand-Noodles

HKD78.00

Tender braised beef shank over hand-made noodles in a rich, aromatic broth with star anise and Sichuan peppercorns.

Tip: A winter dish, but available year-round. Warming and satisfying.

#10

Block 18 Doggie's Noodles

Jordan·$

Doggie's Noodles (Signature Bowl)

HKD35.00

Short, stubby noodles (called 'doggie's noodles' because they resemble a dog's tail) in a savory, aromatic broth topped with mushrooms, spring onions, dried shrimp, garlic, and preserved vegetables.

Tip: Every bowl comes loaded with toppings. The broth is where the flavor is.

#11

Lau Sam Kee

Sham Shui Po·$

Pork Knuckle Noodles with Shrimp Roe

HKD39.00

Stewed pork knuckle that's tender and rich, served with noodles and topped with shrimp roe. The combination of pork richness and roe brinyness is classic.

Tip: This is one of the cheapest noodle dishes on the menu at HKD 39. The pork knuckle makes it satisfying. Value pick.

#12

Man Man Kee

Yau Ma Tei·$

Chow Mein with Chicken

HKD30.00

Crispy chow mein noodles tossed with shredded poached chicken, bean sprouts, and dark soy sauce

Tip: The noodles should be crispy on the outside, tender within—not mushy throughout

#13

Kwan Kee Bamboo Noodles

Cheung Sha Wan·$

Stir-Fried Bamboo Noodles with Pork Shreds

HKD44.00

Cooked bamboo pole noodles wok-fried with minced pork, garlic, and soy sauce. The noodles get a charred, crispy edge from the wok heat.

Tip: The bamboo noodles fry beautifully—they get crispy without becoming hard. The pork adds richness. This is different from and worth trying alongside the soup version.

#14

Tsim Chai Kee Noodle

Central·$

Beef Brisket Noodles

HKD48.00

Braised beef brisket so tender it falls apart with your spoon, served in a slightly spiced broth. It's not curry - it's a deeper, more savory preparation with star anise and garlic.

Tip: The brisket is cooked in-house. You can taste it's real meat, not pre-made from a massive pot. Each batch is slightly different.

#15

Haiphong Road Temporary Cooked Food Bazaar

Tsim Sha Tsui·$

Satay Beef Noodles (Hap Heung Garden)

HKD62.00

Tender beef in a fragrant peanut-based satay sauce with wheat noodles and fresh herbs.

Tip: Hap Heung Garden is one of the most reliable stalls here. Ask around if you can't spot it.

#16

Kau Kee

Central·$

Beef Slices Noodles in Clear Broth

HKD60.00

Thinly sliced beef that cooks as it hits the hot broth, rare in the center. The clear broth lets you taste the beef cleanly - no spices to hide behind. It's the minimalist option.

Tip: This is the best way to understand the quality of their broth. No curry to mask anything. You're eating beef and water, basically, but both are notable.

#17

Lung King Heen

Central·$$$$

Steamed Hor Fun with Shrimp in Superior Broth

HKD168.00

Silky rice noodle sheet served under a clear, deeply flavored broth infused with shrimp and bone stock. Topped with whole Gulf shrimp and ginger.

Tip: Order this as your final dim sum dish - the warm broth settles your stomach after all the richer items

#18

Kwan Kee Bamboo Noodles

Cheung Sha Wan·$

Wonton Noodles (Regular)

HKD40.00

Traditional wonton noodles with the distinctive spongy bamboo pole texture. Four wontons in a delicate broth made from pork and shrimp stock. The noodles are chewy with an almost bouncy consistency.

Tip: The texture of these noodles is different from machine-made noodles. They're spongier and hold broth better. This is worth experiencing if you've never had them.

#19

Mak's Noodle

Central·$

Noodles with Spare Ribs in Clear Broth

HKD40.00

When you want the noodles and broth without wontons. The spare ribs are tender, falling off the bone. It's a cleaner, less rich option than the wonton version.

Tip: You get to taste the broth more clearly without the wonton filling. The ribs add richness but the broth stays the star.

#20

Maxim's Palace Central

Central·$$

Cheung Fun (Rice Noodle Roll with Shrimp, 1 roll)

HKD36.00

Silky steamed rice sheet rolled with whole shrimp and drizzled with soy sauce

Tip: Shrimp should be visible inside; if obscured, ask for better piece from trolley

#21

Hon Fat Noodle

Sham Shui Po·$

Pork Liver Noodles

HKD48.00

Fresh, tender pork liver sliced thin and placed atop soft egg noodles in a light broth with leafy greens.

Tip: The liver should be barely pink inside—if it's overcooked and gray, send it back quietly and they'll remake it.

#22

Lau Kee Boat Noodles

Aberdeen·$

Oil Chicken Rice Noodles

HKD26.00

Flat rice noodles in the signature broth, topped with poached chicken breast in a light oil-and-scallion dressing.

Tip: The chicken is mild and clean. This is a lighter option than duck or char siu.

#23

Handmade fishballs so springy they bounce on your spoon. They're made from ground fish that's been pounded with lard and seasonings, giving them their distinctive bouncy texture. The broth is the same pork-prawn combination as the wonton noodles.

Tip: Cheapest full bowl here. Perfect if you want the Tsim Chai Kee experience without dropping HKD 50.

#24

Lau Kee Boat Noodles

Aberdeen·$

Roast Duck Rice Noodles

HKD33.00

Flat rice noodles in Uncle Lau's signature seafood broth made from dried fish, topped with tender roast duck.

Tip: This is the signature dish. The broth has a unique sweetness from the dried fish—you won't find it elsewhere.

#25

Lin Heung Lau

Sheung Wan·$$

Steamed Hor Fun in Superior Broth

HKD42.00

Silky rice noodle sheets served under a clear broth infused with dried scallops and shrimp. Topped with whole shrimp and cilantro. It's the last course of a dim sum meal - light, cleansing.

Tip: Order this as your final item. The warm broth settles your stomach after all the rich items. It's meant to close the meal gently.

#26

Lau Sam Kee

Sham Shui Po·$

Wonton Noodles in Soup (Small)

HKD40.00

Four wontons filled with shrimp and pork sitting on springy noodles in a clear, delicate broth made from pork and dried shrimp. The noodles have the characteristic firm texture from the bamboo pole.

Tip: Eat this within 2 minutes of receiving it. The noodles soften in the broth. The springiness of the noodles is the point—that comes from the bamboo pole method.

#27

Man Man Kee

Yau Ma Tei·$

Beef Brisket Noodles

HKD35.00

Tender stewed beef brisket in the same rich broth, served with chewy noodles and a soft boiled egg

Tip: Don't fill your bowl with broth—leave room for noodle slurping

#28

Block 18 Doggie's Noodles

Jordan·$

Roasted Duck Noodles

HKD38.00

Roast duck with crispy skin served over the signature doggie's noodles in broth, topped with the full range of vegetables and aromatics.

Tip: Ask for extra skin if you're a duck lover.

#29

Lau Kee Boat Noodles

Aberdeen·$

Char Siu (BBQ Pork) Rice Noodles

HKD28.00

Flat rice noodles in the dried fish broth, topped with glazed BBQ pork and green onions.

Tip: The char siu here is less sweet than other vendors. It lets the broth shine.

#30

Kwan Kee Bamboo Noodles

Cheung Sha Wan·$

Boss Lady Hand-Pulled Noodles

HKD42.00

Hand-pulled noodles (different from bamboo pole) with a silky texture, served in a light broth with simple toppings. Owner specializes in this technique.

Tip: If you want to compare textures, order this alongside the bamboo pole noodles. The hand-pulled version is silkier, the bamboo pole is spongier.

#31

Lau Kee Boat Noodles

Aberdeen·$

Mixed Meats Rice Noodles

HKD38.00

Roast duck, char siu, and oil chicken all in one bowl over the signature flat rice noodles and broth.

Tip: A sampler of all three proteins. You get to taste the differences between them.

#32

Yuen Hing Restaurant

Central·$

Roast Meats Noodle Soup

HKD58.00

Your choice of roast duck, char siu, or chicken over soft noodles in a light broth with leafy greens.

Tip: Order this if you want warmth and substance—good for late-night eating after drinks.

#33

Kau Kee

Central·$

Beef Cartilage Noodles in Curry Broth

HKD65.00

For those who want the bite of cartilage instead of brisket. It's chewy and requires actual work from your teeth and jaw. The cartilage has more texture than brisket, less melt. Some people say it's better.

Tip: Try the cartilage version at least once. It's chewier than brisket, more interactive to eat, but some people find it less satisfying.

#34

Yat Lok

Central·$$

Roast Goose with Lai Fun Noodles

HKD185.00

A quarter of roast goose served over lai fun noodles in clear broth, finished with a drizzle of rendered goose fat. The noodles absorb the fat and broth.

Tip: The goose fat on the noodles is the magic - it's not greasy, it's deeply flavorful. Request extra fat if you like it bold.

#35

Kwan Kee Bamboo Noodles

Cheung Sha Wan·$

Wonton Noodles (Large)

HKD58.00

Same bamboo pole noodles and wonton broth with six wontons instead of four. A full meal for one hungry person or two light eaters.

Tip: The large portion is filling. The six wontons mean you get more proteinbut the broth is the star. Drink it all.

#36

Lulu Baobao

Wong Chuk Hang·$$

Combo Set: Noodles + Xiao Long Bao + Cold Dish

HKD108.00

Your choice of hand-made noodles or rice, paired with fresh xiao long bao and a cold Shanghainese dish like smashed cucumber or bean sprouts.

Tip: Great value if you want to try multiple items. The cold dish brightens the meal.

#37

Lulu Baobao

Wong Chuk Hang·$$

Scallion Oil Noodles (Hand-Made)

HKD58.00

Bouncy hand-pulled noodles dressed in fragrant scallion-infused oil with a light touch of soy. Topped with crispy fried shallots and fresh scallions.

Tip: This is comfort food done exactly right. Simple, bouncy, and deeply flavorful.

#38

Lau Sam Kee

Sham Shui Po·$

Beef Tendon Noodles

HKD44.00

Silky braised beef tendon served with noodles and broth. The tendon is tender and gelatinous, adding richness to the simple broth.

Tip: The tendon is braised for hours. It should be soft enough to break with chopsticks. This is a warming, comforting bowl.

#39

Lau Sam Kee

Sham Shui Po·$

Wonton Noodles in Soup (Large)

HKD58.00

Six wontons with springy bamboo pole noodles in the same delicate broth. Same quality, larger portion.

Tip: This is a full meal. The large portion is HKD 58 versus the small at HKD 40. For two people, order one large and one small vegetable noodles.

#40

Din Tai Fung

Causeway Bay·$$

Scallion Lo Mein

HKD60.00

Hand-pulled thin noodles with wok-tossed scallion oil and a light sauce, a simple showcase of technique

Tip: The noodles should have a slight chew; if they're mushy, they've been sitting for 10 minutes—flag the server

#41

Kau Kee

Central·$

Beef Tendon Noodles in Curry Broth

HKD68.00

Gelatinous beef tendon cooked until it's chewy but not rubbery. It absorbs the curry broth and adds a subtle flavor. For adventurous eaters who want something different from brisket.

Tip: Ask if they have tendon - it's not always on the standard menu. When they do, it's worth ordering.

#42

destination Street Night Market

Yau Ma Tei·$

Roast Meat Noodles

HKD58.00

Tender roast duck, char siu, or siu yuk served over egg noodles in light broth.

Tip: Ask for extra broth if you want to soften the noodles more.

#43

Kau Kee

Central·$

Beef Brisket Noodles in Curry Broth

HKD70.00

Melt-in-your-mouth beef brisket braised until it dissolves, swimming in a silky curry broth infused with star anise and garlic. The curry is mild enough to taste the beef, strong enough that one bowl wakes up your mouth. This is what addiction to a single dish looks like.

Tip: This is the signature. Get it in curry broth. The brisket is so tender it separates from the bone with a spoon. Ask for extra broth if you want to use it as a soup.

#4490% recommend

Phoowong Thai Food

Kowloon City·$

Boat Noodles

HKD48.00

Thin rice noodles with pork balls, sliced pork, pork crackling, and fresh Thai herbs in aromatic broth.

Tip: Come before 12:30pm or after 2pm to avoid the worst crowds. Lunch rush fills all 30 seats within minutes.