Best Squid Dishes in Hong Kong
12 restaurants compared
Top 5 Squid Dishes in Hong Kong (Quick Answer)
Based on diner recommendations across 12 restaurants:
- Fried Squid with Garlic & Chilli at Rainbow Seafood Restaurant, HKD140.00 (Lamma Island)
- Wok-Fried Seafood at Ming Court, HKD165.00 (Mong Kok)
- Homemade Cuttlefish Cake at Keung Kee, HKD55.00 (Sham Shui Po)
- Spicy Squid at Man Kee Cart Noodles, HKD7.00 (Sham Shui Po)
- Seafood Laksa Linguine at VOON, HKD328.00 (Kennedy Town)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 12 Squid Dishes
Fried Squid with Garlic & Chilli
Rainbow Seafood RestaurantHKD140.00
Fresh squid stir-fried until tender and tossed with garlic, chilli, and scallion.
Wok-Fried Seafood
Ming CourtHKD165.00
Mixed seafood including scallops, prawns, and squid, stir-fried with Chinese vegetables.
Homemade Cuttlefish Cake
Keung KeeHKD55.00
Hand-formed cuttlefish cake with crispy exterior, served alone or in a light broth.
Spicy Squid
Man Kee Cart NoodlesHKD7.00
Tender squid prepared in a fiery chili sauce. Chewy texture with a kick. Popular for those who like heat.
Seafood Laksa Linguine
VOONHKD328.00
Thin linguine in a Southeast Asian laksa-spiced cream sauce with shrimp, scallops, and squid. Spicy, creamy, and aromatic with coconut and turmeric.
Wok-Fried Seafood (Mixed Vendor Options)
destination Street Night MarketHKD75.00
Shrimp, squid, and local catch tossed with garlic, chili, and soy sauce over charcoal flame.
Dry Laksa with Lobster and Seafood
Can LahHKD188.00
Rice noodles tossed with laksa paste and topped with fresh lobster, scallops, and squid. Spicy, aromatic, and complex. Served without broth—the sauce coats the noodles.
Jjamppong (Spicy Seafood Noodles)
Seoul NoodlesHKD75.00
Fiery red broth loaded with mussels, shrimp, squid, and scallops over chewy noodles
Steamed Shrimp Dumplings with Cuttlefish and Lily Bulbs
Lung King HeenHKD148.00
Three delicate white dumplings filled with Gulf shrimp and squid, topped with a lily bulb leaf. Light, briny filling with a slight earthiness from the lily.
Black King
Butao RamenTonkotsu broth with black garlic oil, squid ink, minced pork, and deep umami notes
Wok-Fried Seafood (Mixed Vendor Options)
Temple Street Night MarketHKD75.00
Shrimp, squid, and local catch tossed with garlic, chili, and soy sauce over charcoal flame.
Grilled Ika Squid
RoninHKD160.00
Squid grilled with yuzu zest and tender finishing.