Where is the best soup in Hong Kong?

Based on diner recommendations, the best soup in Hong Kong is at Jade Garden. We compared 5 restaurants serving soup.

How much does soup cost in Hong Kong?

Soup prices in Hong Kong range from HKD35.00 to HKD65.00 across 5 restaurants.

5 restaurants compared

Price range: HKD35.00 – HKD65.00

Based on diner recommendations across 5 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Tsim Sha Tsui·$$

Chicken and Mushroom Soup

HKD35.00

Simple but well-seasoned broth with tender chicken and fresh mushrooms.

Tip: Soup is often automatically included with multi-dish orders — request it omitted if you're sharing and short on space.

Tsim Sha Tsui·$$$

Double-Boiled Chicken Soup with Dried Scallop and Mushroom

HKD65.00

Premium chicken stock slow-simmered with scallops and mushrooms in a clay pot.

Tip: Taste before adding salt — the natural umami from the ingredients often means additional seasoning isn't needed.

Wan Chai·$

Pork Liver Macaroni Soup (豬肝通心粉湯)

HKD48.00

Tender pork liver and macaroni in a light soup, served with fried egg and toast.

Tip: The soup is the real star here—it's silky and well-seasoned. Don't skip it even if you're mainly focused on the liver.

Yau Ma Tei·$

Fish Ball Soup

HKD48.00

Springy handmade fish balls in a savory broth with Chinese greens and noodles.

Tip: Slurp them—that's not impolite here; it's expected.

Yau Ma Tei·$

Fish Ball Soup

HKD48.00

Springy handmade fish balls in a savory broth with Chinese greens and noodles.

Tip: Some vendors make their own; others buy wholesale. The homemade ones have a softer bounce.