What are the best duck dishes in Hong Kong?

Based on diner recommendations, the best duck dish in Hong Kong is at Feather & Bone. We compared 34 restaurants serving duck dishes.

How much do duck dishes cost in Hong Kong?

Duck dish prices in Hong Kong range from HKD20.00 to HKD1288.00 across 34 restaurants.

All Ingredients in Hong Kong

Best Duck Dishes in Hong Kong

34 restaurants compared

Price range: HKD20.00 – HKD1288.00

Avg recommendation: 88%

Top 5 Duck Dishes in Hong Kong (Quick Answer)

Based on diner recommendations across 34 restaurants:

Duck Breast at Feather & Bone, HKD368.00 (Wan Chai)
Peking Duck at T'ang Court, HKD320.00 (Tsim Sha Tsui)
Duck and Egg Noodle Soup at House of Culture, HKD168.00 (Sai Ying Pun)
Duck Breast at Serge et Le Phoque, HKD380.00 (Wan Chai)
Half Roast Goose at Joy Hing Roasted Meat, HKD220.00 (Wan Chai)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 34 Duck Dishes

Duck Breast

Feather & Bone

Wan Chai·$$$

HKD368.00

Heritage duck breast, seared skin-side until crispy, served medium-rare.

Tip: Order this medium-rare — the fat content means it's safe and it's where the flavor lives.

Peking Duck

T'ang Court

Tsim Sha Tsui·$$$$

HKD320.00

Whole roasted duck with crispy skin, served with Chinese pancakes, cucumber, spring onion and sweet hoisin sauce.

Tip: Peking duck requires advance notice when ordering à la carte — mention it when booking to ensure freshness.

Duck and Egg Noodle Soup

House of Culture

Sai Ying Pun·$$$

HKD168.00

Slow-cooked duck consommé with hand-pulled noodles and poached egg.

Tip: This is a good closing dish if you have multiple courses. It's rich but not heavy, and the broth is warming.

Duck Breast

Serge et Le Phoque

Wan Chai·$$$

HKD380.00

Pan-seared duck breast with seasonal sauce and accompaniments.

Tip: This is a solid alternative to beef if you prefer poultry. The sauce preparation reflects classical French technique.

Half Roast Goose

Joy Hing Roasted Meat

Wan Chai·$

HKD220.00

A whole roasted goose halved and sold whole. For taking home or sharing. The ultimate version of their signature.

Tip: Order this if you're with 4+ people. Break it apart, share rice, it's communal dining at its best

Peking Duck (Half, Three Courses)

Sha Tin 18

Sha Tin·$$$

HKD768.00

Half duck with same three-course service, lighter option for 2-3 people

Tip: Still requires pre-order but can sometimes accommodate same-day if space available

Roast Meat Noodles

Temple Street Night Market

Yau Ma Tei·$

HKD58.00

Tender roast duck, char siu, or siu yuk served over egg noodles in light broth.

Tip: Most vendors display their roasted meats whole in the front window. Choose by what looks best.

Peking Duck (Whole, Three Courses)

Sha Tin 18

Sha Tin·$$$

HKD1288.00

70-minute wood-fired roast. Course 1: Crispy skin with pancakes and plum sauce. Course 2: Sliced breast and leg meat with vegetables. Course 3: Optional duck stir-fry or soup.

Tip: Ask for skin-to-meat ratio preference when ordering; affects how they portion the third course

Best Peking Duck

Mott 32

Central·$$$

HKD198.00

Half a duck with lacquered skin that crackles, served with thin pancakes, scallions, and house plum sauce. They claim to have Hong Kong's best version - it's a bold claim they back up.

Tip: Order this and then visit Spring Moon next week - both are Michelin-recognized but very different approaches

#10

Blanched Noodles with Goose Fat

Kam's Roast Goose

Wan Chai·$$

HKD45.00

Simple white noodles tossed in the rendered goose fat from the roasting process. Nutty, rich, barely needs sauce. It's the bowl that makes you understand why this family deserves a star.

Tip: Order this as your last item - it cleans your palate and uses up that golden goose fat that's the whole point of eating here.

#11

Char Siu and Roasted Duck Rice

Joy Hing Roasted Meat

Wan Chai·$

HKD38.00

Sliced char siu (BBQ pork) and roasted duck served over rice with gravy. Both meats are tender, the balance sweet and savory.

Tip: Get two different meats on one rice - you taste their full range without ordering twice

#12

Roasted Duck Leg (Limited Daily)

Block 18 Doggie's Noodles

Jordan·$

HKD32.00

A full duck leg—thigh and drumstick—served separately or added to a noodle bowl. Available in limited quantities.

Tip: These sell out. Come before 1pm or after 3pm when fresh batches come out.

#13

Pan-Seared Duck Breast with Cherry Gastrique and Root Vegetables

Ami

Central·$$$$

HKD420.00

Duck breast seared skin-side down until it crackles, medium-rare pink interior. Served with a tart cherry gastrique and a composition of seasonal root vegetables. The cherry adds brightness to balance the duck fat.

Tip: This often appears on the tasting menu. At lunch, you can order it à-la-carte and pair it with their Sancerre by the glass.

#14

Roasted Pigeon with Longjing Tea and Black Bean

Jee

Hong Kong Island·$$$$

HKD188.00

Half roasted pigeon basted in longjing tea oil and fermented black bean reduction, a dish that bridges traditional and contemporary

Tip: The tea aroma is delicate; do not over-chew or you lose the subtlety

#15

Roast Duck Half

Tim Kee

Yuen Long·$

HKD78.00

Whole roasted duck halved, with crispy skin and tender meat.

Tip: Availability is limited. Call ahead on quieter weekdays to increase your chances. Duck usually arrives around 10am.

#16

Peking Duck (Half Duck, Single Course)

Sha Tin 18

Sha Tin·$$$

HKD398.00

Skin and meat course only, no follow-up dishes. Quick lunch option.

Tip: Pairs well with egg fried rice or hand-pulled noodles as side dish

#17

Roast Goose Leg and Soy Chicken Rice

Yat Lok

Central·$$

HKD280.00

Their signature combination: a whole roast goose leg with crackling skin, tender meat underneath, paired with silky poached soy chicken over steamed rice.

Tip: This is the dish that got them the star. The goose leg comes hot from the grill - the skin stays crispy for exactly 10 minutes.

#18

Roast Goose Rice

Joy Hing Roasted Meat

Wan Chai·$

HKD47.00

A quarter of herb-brined roast goose, sliced and served over steamed rice with a drizzle of the rendered fat. The meat is tender, the skin has crackle.

Tip: This is the dish to order - their roast goose is Bib Gourmand level. Ask for extra skin if you like crackle.

#19

Roast Goose (Half Bird)

Kam's Roast Goose

Wan Chai·$$

HKD330.00

Leaner cut than Yung Kee's version, the Kam family prepares birds with tighter skin that crackles sharper. Meat is on the drier side by design - they want you tasting the char.

Tip: This is the only one-star roast goose in Hong Kong. Try both halves of the bird - the leg is crispier, the breast meat more tender.

#20

Three-Treasure Rice

Joy Hing Roasted Meat

Wan Chai·$

HKD25.00

Their signature bowl: roasted duck, char siu, and soy chicken over steamed rice with a light soy gravy. A trio of flavors in one bowl.

Tip: If you've never been, this is your entry point - it shows all three roasted meats and is incredibly cheap

#21

Roast Goose Drumstick Rice

Yat Lok

Central·$$

HKD179.00

A single drumstick of roast goose over rice. Smaller portion, same quality, perfect for solo diners or lighter appetites.

Tip: This is your entry point if you don't want the full leg. The meat-to-fat ratio on the drumstick is actually better than the leg.

#22

Roast Duck Rice Noodles

Lau Kee Boat Noodles

Aberdeen·$

HKD33.00

Flat rice noodles in Uncle Lau's signature seafood broth made from dried fish, topped with tender roast duck.

Tip: Add a duck thigh for HKD20 extra if you want more meat.

#23

Roasted Peking Duck

Spring Moon

Tsim Sha Tsui·$$$$

HKD398.00

Half a duck with mahogany lacquered skin, served with plum sauce, scallions, and thin crepes. The meat is tender, the skin crackles, the balance of sweet and savory perfect.

Tip: Wrap the skin with scallion in a crepe first, then eat the meat separately - that's the proper technique

#24

Roast Duck with Rice

Yuen Hing Restaurant

Central·$

HKD52.00

Lacquered roast duck with crispy skin and tender meat, served over steamed rice with light soy and aromatics.

Tip: Point at the duck in the window and ask for a specific portion—breast, leg, or thigh.

#25

Roast Duck Thigh Upgrade

Lau Kee Boat Noodles

Aberdeen·$

HKD20.00

Additional order of succulent roast duck thigh to add to any noodle dish.

Tip: The thigh is juicier than the breast. Ask for extra if the first one is small.

#26

Roasted Duck Noodles

Block 18 Doggie's Noodles

Jordan·$

HKD38.00

Roast duck with crispy skin served over the signature doggie's noodles in broth, topped with the full range of vegetables and aromatics.

Tip: The duck skin crackles against the hot broth. Textural contrast is the point.

#27

Mixed Meats Rice Noodles

Lau Kee Boat Noodles

Aberdeen·$

HKD38.00

Roast duck, char siu, and oil chicken all in one bowl over the signature flat rice noodles and broth.

Tip: A sampler of all three proteins. You get to taste the differences between them.

#28

Imitation Shark Fin Soup with Shredded Duck

Block 18 Doggie's Noodles

Jordan·$

HKD42.00

Silky soup with shredded duck, mushrooms, and imitation shark fin (crispy potato strands). A Hong Kong classic.

Tip: The shredded duck is tender and picked clean from the bone.

#29

Goose Over Rice

Kam's Roast Goose

Wan Chai·$$

HKD85.00

Half or full bird chopped up and served over fragrant white rice, with a small side of the cooking juices. The rice soaks up the fat and becomes the best part.

Tip: This is faster to eat than getting a whole half-bird. You get all the flavor in a neater package, ready in 90 seconds.

#30

Roast Goose with Lai Fun Noodles

Yat Lok

Central·$$

HKD185.00

A quarter of roast goose served over lai fun noodles in clear broth, finished with a drizzle of rendered goose fat. The noodles absorb the fat and broth.

Tip: The goose fat on the noodles is the magic - it's not greasy, it's deeply flavorful. Request extra fat if you like it bold.

#31

Roasted Goose

Fat J Char Siu

Wan Chai·$$

HKD95.00

Crispy-skinned roasted goose with moist tender meat inside

Tip: Even better than the char siu - the skin crackles when you bite it, and the meat has more flavor than chicken

#32

Roast Meat Noodles

destination Street Night Market

Yau Ma Tei·$

HKD58.00

Tender roast duck, char siu, or siu yuk served over egg noodles in light broth.

Tip: Most vendors display their roasted meats whole in the front window. Choose by what looks best.

#3389% recommend

Duck Ramen

Tsuta

Causeway Bay·$$

HKD125.00

Rich broth made from duck bones, topped with sliced duck breast char siu.

Tip: If duck ramen is available, order it. This is the dish that put Tsuta on the map in Tokyo and is harder to find elsewhere.

#3487% recommend

Roasted Duck

Tak Kee Chiu Chou

Sai Ying Pun·$

HKD95.00

Golden-skinned roasted duck with crispy exterior and moist meat.

Tip: Order by phone before 17:00 if you want a whole duck for takeaway — they sell out on weekends.