Where is the best stir-fried seafood in Hong Kong?

Based on diner recommendations, the best stir-fried seafood in Hong Kong is at Yong Fu. We compared 5 restaurants serving stir-fried seafood.

How much does stir-fried seafood cost in Hong Kong?

Stir-Fried Seafood prices in Hong Kong range from HKD75.00 to HKD228.00 across 5 restaurants.

5 restaurants compared

Price range: HKD75.00 – HKD228.00

Avg recommendation: 89%

Based on diner recommendations across 5 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Wan Chai·$$$$

Mud Crab with Roe

HKD228.00

Live mud crab prepared simply to showcase the meat's sweetness and the roe's richness.

Tip: Ask which female crabs with roe are available — availability varies daily. The roe is the luxury element worth the premium price.

Yau Ma Tei·$

Wok-Fried Seafood (Mixed Vendor Options)

HKD75.00

Shrimp, squid, and local catch tossed with garlic, chili, and soy sauce over charcoal flame.

Tip: Find a stall with a crowd—that's your signal it's good and moving quickly.

Yau Ma Tei·$

Wok-Fried Seafood (Mixed Vendor Options)

HKD75.00

Shrimp, squid, and local catch tossed with garlic, chili, and soy sauce over charcoal flame.

Tip: Find a stall with a crowd—that's your signal it's good and moving quickly.

Central·$$

Stir-Fried Live Flower Clams with Chili Jam

Fresh flower clams tossed with house-made chili jam, garlic, and Thai basil, retaining tender meat texture

Tip: The chili jam is not overly spicy—it's sweet and funky with fermented undertones. Balanced

#589% recommend

Wan Chai·$$$$

Eighteen Chops Mantis Crab with Ginger and Coriander

HKD168.00

Live mantis crab stir-fried with fresh ginger and coriander to highlight the meat's natural sweetness.

Tip: This is the most famous dish — Yong Fu's tasting menu and set lunches often feature it prominently.