Where is the best pasta in Hong Kong?

Based on diner recommendations, the best pasta in Hong Kong is at 8 1/2 Otto e Mezzo Bombana. We compared 9 restaurants serving pasta.

How much does pasta cost in Hong Kong?

Pasta prices in Hong Kong range from HKD148.00 to HKD980.00 across 9 restaurants.

All Dish Comparisons in Hong Kong

Best Pasta in Hong Kong

9 restaurants compared

Price range: HKD148.00 – HKD980.00

Top 5 Pasta in Hong Kong (Quick Answer)

Based on diner recommendations across 9 restaurants:

8 1/2 Otto e Mezzo Bombana, HKD590.00 (Central)
La Volta, HKD178.00 (Causeway Bay)
VOON, HKD328.00 (Kennedy Town)
La Volta, HKD148.00 (Causeway Bay)
Babette, HKD158.00 (Central)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 9 Restaurants Compared

8 1/2 Otto e Mezzo Bombana

Central·$$$$

Trenette with Sea Urchin

HKD590.00

Thin ribbon pasta dressed with fresh sea urchin, light cream, and touch of bottarga.

Tip: If you like uni, this is essential ordering. The simplicity lets the sea urchin shine. Expensive but justified.

La Volta

Causeway Bay·$$$

Rigatoni with Chunky Ragù

HKD178.00

Handmade rigatoni topped with slow-cooked meat ragù

Tip: The ragù tastes like it simmered for hours - rich, meaty, and coats each piece of pasta

VOON

Kennedy Town·$$

Seafood Laksa Linguine

HKD328.00

Thin linguine in a Southeast Asian laksa-spiced cream sauce with shrimp, scallops, and squid. Spicy, creamy, and aromatic with coconut and turmeric.

Tip: This bridges Italian and Southeast Asian—it works because Chef Voon respects both traditions. The pasta is al dente, the sauce coats without drowning.

La Volta

Causeway Bay·$$$

Lunch Set Menu

HKD148.00

Two-course lunch at notable value featuring daily pasta selections

Tip: Arrive by 1 PM - popular with the business crowd and can fill up quickly

Babette

Central·$$

Coquillettes

HKD158.00

Small shell pasta with butter and herbs or light cream sauce

Tip: Comfort pasta but refined - perfect as a light main or generous side dish

Estro

Central·$$$

Handmade Bottoni Pasta

HKD980.00

Signature pasta course. Stuffed with parmesan emulsion and finished with saffron glaze. Part of both tasting menus.

Tip: This is why you come to Estro. The pasta is handmade daily, the filling is luxurious, the glaze adds a sophisticated touch.

Trattoria Felino

Wan Chai·$$$

Tagliatelle Pasta

HKD188.00

House-made ribbon pasta with seasonal sauce and protein. A staple on the menu.

Tip: Consistency matters with homemade pasta. Trattoria Felino gets it right every time—properly al dente, silky sauce.

La Volta

Causeway Bay·$$$

Mafaldine with Broccolini Pesto

HKD158.00

Handmade mafaldine (ridged ribbon pasta) with fresh broccolini pesto

Tip: Vegetarian-friendly but doesn't feel like a sacrifice - the pesto is vibrant and fresh

Carbone

Central·$$$

Spicy Rigatoni Vodka

HKD278.00

Signature pasta dish. Rigatoni in a peppery vodka-tomato cream sauce with a kick of heat.

Tip: This is what Carbone is known for. The heat level is sophisticated, not overwhelming. Rich but balanced.