Best Uni Dishes in Hong Kong
6 restaurants compared
Top 5 Uni Dishes in Hong Kong (Quick Answer)
Based on diner recommendations across 6 restaurants:
- Sea Urchin and Eel Sequence at Sushi Zo (Central)
- Trenette with Sea Urchin at 8 1/2 Otto e Mezzo Bombana, HKD590.00 (Central)
- Aka Uni with Crispy Potato and Sea Urchin Sauce at Amber, HKD280.00 (Central)
- Sake-Steamed Scallop with Sea Urchin Cream and Crispy Seaweed at Amber, HKD350.00 (Central)
- Uni and Caviar Preparation at Ta Vie, HKD520.00 (Central)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 6 Uni Dishes
Sea Urchin and Eel Sequence
Sushi ZoHokkaido uni and anago (seawater eel) served in rapid succession.
Trenette with Sea Urchin
8 1/2 Otto e Mezzo BombanaHKD590.00
Thin ribbon pasta dressed with fresh sea urchin, light cream, and touch of bottarga.
Aka Uni with Crispy Potato and Sea Urchin Sauce
AmberHKD280.00
The opening note of a three-star kitchen. Red uni from Hokkaido, plated on crispy potato, topped with a reduction of sea urchin roe. The chef wants you to taste umami before anything else. It's pure, clean, no filler.
Sake-Steamed Scallop with Sea Urchin Cream and Crispy Seaweed
AmberHKD350.00
A delicate course. Scallop steamed in sake until it reaches the exact moment of tenderness, topped with sea urchin cream (dairy-free, made from urchin roe and oil), and finished with crispy seaweed sheet. It's miso-adjacent in flavor but without the fermented punch.
Uni and Caviar Preparation
Ta VieHKD520.00
Raw preparation featuring Japanese sea urchin and caviar
Hokkaido Sea Urchin with Caviar
KushiroPremium uni topped with caviar for layered umami and textural contrast.