What are the best wagyu dishes in Hong Kong?

Based on diner recommendations, the best wagyu dish in Hong Kong is at The Charcoal Room. We compared 26 restaurants serving wagyu dishes.

How much do wagyu dishes cost in Hong Kong?

Wagyu dish prices in Hong Kong range from HKD98.00 to HKD1880.00 across 26 restaurants.

All Ingredients in Hong Kong

Best Wagyu Dishes in Hong Kong

26 restaurants compared

Price range: HKD98.00 – HKD1880.00

Avg recommendation: 93%

Top 5 Wagyu Dishes in Hong Kong (Quick Answer)

Based on diner recommendations across 26 restaurants:

Wagyu Sandwich at The Charcoal Room, HKD248.00 (Mong Kok)
Wagyu Course at Madam Sixty Ate, HKD380.00 (Wan Chai)
Wagyu with Dried Soy Flakes at Arbor, (Central)
Stir-fried Diced Japanese Wagyu Beef with Spring Onion and Wasabi at T'ang Court, HKD350.00 (Tsim Sha Tsui)
Wagyu Short Ribs with Jalapeño Purée at Ho Lee Fook, HKD338.00 (Central (Soho))

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 26 Wagyu Dishes

Wagyu Sandwich

The Charcoal Room

Mong Kok·$$

HKD248.00

Thinly sliced wagyu grilled and wrapped in fresh lettuce with ssamjang and sesame.

Tip: Don't skip this even if you order other meats—it's a textbook example of how charcoal changes the eating experience. The char adds flavor that electric grills simply can't replicate.

Wagyu Course

Madam Sixty Ate

Wan Chai·$$$

HKD380.00

Premium wagyu beef prepared with refined sauce and seasonal vegetables.

Tip: The restaurant sources premium wagyu. Specify your preferred doneness when ordering.

Wagyu with Dried Soy Flakes

Arbor

Central·$$$$

Premium Japanese wagyu with dried soy flakes and bell pepper coulis.

Tip: If beef isn't preferred, ask about the fish main course option when booking. The menu typically offers choice of protein.

Stir-fried Diced Japanese Wagyu Beef with Spring Onion and Wasabi

T'ang Court

Tsim Sha Tsui·$$$$

HKD350.00

Premium Wagyu beef wok-fried with spring onion and served with fresh wasabi.

Tip: This cooks very quickly — if ordering à la carte, request it last so it arrives hot and properly seared.

Wagyu Short Ribs with Jalapeño Purée

Ho Lee Fook

Central (Soho)·$$

HKD338.00

Tender Wagyu ribs finished with a bright jalapeño purée.

Tip: Share this with steamed rice and a stir-fried vegetable to balance the richness of the beef.

M9 Sirloin and Beef Cheeks

8 1/2 Otto e Mezzo Bombana

Central·$$$$

HKD490.00

Premium Australian Wagyu sirloin with braised beef cheeks. Tender, buttery, and rich.

Tip: Example of how Bombana sources premium ingredients globally. The beef cheek adds umami depth to the Wagyu.

Deep-Fried Wagyu Beef Puff with Black Pepper Sauce

Rùn

Wan Chai·$$$$

HKD98.00

Crispy fried wonton wrapper encasing tender diced Wagyu beef

Tip: Three pieces - the black pepper sauce has a sharp kick that complements the rich beef

Wagyu Beef Slices

Lau Haa Hot Pot

Causeway Bay·$$

HKD168.00

Premium Japanese wagyu beef sliced thin, melts in the hot broth in seconds

Tip: Dip it in the homemade sesame or peanut sauce after cooking for extra flavor

Upgraded Wagyu Beef Boat Noodle

Thonglor

Kowloon City·$$

Premium boat noodle with double wagyu beef portions, extra toppings, and enhanced brothiness

Tip: The broth-to-noodle ratio increases here. More bowl, more broth to drink at the end

#10

Wok-fried Kagoshima Beef

Spring Moon

Tsim Sha Tsui·$$$$

HKD428.00

Premium Japanese wagyu cubed and wok-tossed with aromatics, garlic, and black bean sauce. Tender cubes with a light char from the high heat, finished with ginger.

Tip: Ask your server if they have A5 grade - when available, it's silkier than standard wagyu

#11

48-Hour Wagyu Short Ribs

Akira Back

Central·$$

Sous-vide Australian Wagyu short ribs with refined galbi-jim sauce, served with daikon and sesame seeds

Tip: The galbi-jim sauce is sweet and savory—Korean braised short ribs refined. Soak the daikon in the sauce

#12

Hand-Cut Wagyu Beef Tartare with Yuzu and Shallot

Ami

Central·$$$$

HKD190.00

Raw Wagyu cut by hand on the plate, dressed with yuzu juice for acidity and minced shallot. The fat in the Wagyu means the tartare coats your mouth with richness even in its raw form. It's bright, it's rich, it's controlled.

Tip: This is a signature à-la-carte option. Order it first at lunch, it sets the tone for Chef Boutin's philosophy - quality beef, classical French prep, one bright flavor.

#13

Pan-Fried Buns with Black Pepper A4 Wagyu Beef

Duddell's

Central·$$$

HKD108.00

Two golden, crispy-bottomed buns filled with tender sliced A4 wagyu and black pepper sauce. Comfort food refined.

Tip: Eat immediately when they arrive - the texture depends on that crispy exterior

#14

Wagyu Yukhoe

O'rm

Sheung Wan·$$

HKD168.00

Wagyu beef tartare with a runny egg yolk on top, Korean pear, and simple seasoning that lets the beef shine. Served raw, sliced thin.

Tip: The beef quality is notable. Mix the yolk in gently and use the crispy rice on the side to pick up bites. Eat this dish first before other flavors interfere.

#15

Wagyu Beef Boat Noodle Soup

Samsen

Central·$$

Deep, concentrated broth with silky rice noodles, tender wagyu beef, pork blood cake, and crispy pork crackle

Tip: The wagyu is their upgrade over the traditional pork. Still braise-tender but refined in flavor

#16

Wagyu Pad See Ev

Thonglor

Kowloon City·$$

Stir-fried wide rice noodles with tender wagyu beef, dark soy sauce, garlic, and Thai basil

Tip: Thai basil is the hero here. The oil from the basil creates a fragrant backbone throughout the noodles

#17

Wagyu Beef Boat Noodle

Thonglor

Kowloon City·$$

Same concentrated broth with silky rice noodles, tender Australian Wagyu beef strips, pork blood cake, and garnishes

Tip: The broth doesn't change between pork and wagyu versions—the difference is entirely the protein. Choose based on cravings

#1896% recommend

Charcoal-Grilled Miyazaki Wagyu Loin

Wagyu Takumi

Wan Chai·$$$

Premium A5 beef grilled over charcoal with minimal seasoning.

Tip: Miyazaki A5 is considered one of the world's finest wagyu. The charcoal-grilled preparation — avoiding heavy sauces — lets the beef's quality speak.

#1995% recommend

Supreme Set

The Charcoal Room

Mong Kok·$$

HKD700.00

Curated selection of premium meats including wagyu, Korean beef, and special cuts chosen for the day.

Tip: The Supreme Set works best for 2-3 people. Ask the staff which cuts arrived today—they rotate suppliers and quality varies with availability.

#2094% recommend

Wagyu Teppanyaki

Minato

Wan Chai·$$$

Premium Japanese wagyu beef cooked tableside on hot iron griddle.

Tip: Watch the chef's knife and spatula work — teppanyaki chefs are highly skilled at heat and motion management. It's culinary performance art.

#2194% recommend

A4 Miyazaki Wagyu Nigiri

Kushiro

Tsim Sha Tsui·$$$

Premium Japanese wagyu beef nigiri with delicate searing.

Tip: Seeing A4 Miyazaki wagyu on an omakase menu at this price point is rare. This reinforces Kushiro's commitment to sourcing premium proteins globally.

#2294% recommend

Teppanyaki-Seared Kagoshima Sirloin

Wagyu Takumi

Wan Chai·$$$

Premium Kagoshima sirloin seared on hot teppanyaki griddle.

Tip: Comparing the charcoal-grilled Miyazaki with the teppanyaki-seared Kagoshima side-by-side demonstrates how cooking method affects flavour and texture — a lesson in technique.

#2394% recommend

Kagoshima A5 Sirloin

Yakiniku Jumbo

Central·$$$

HKD280.00

Signature marbled A5 beef from Kagoshima, sliced thin for quick table-grilling.

Tip: Cook it only 10-15 seconds per side. The residual heat will continue cooking after you remove it from the grill. Longer is worse.

#2492% recommend

Japanese A5 Wagyu

The Steakhouse

Tsim Sha Tsui·$$$$

HKD1880.00

Premium marbled beef from Japan, grilled over natural charcoal.

Tip: Ask Amine to select the cut for you — the meat differs week to week and he knows which is prime that day.

#2590% recommend

Japanese Black Beef Rib

Yakiniku Jumbo

Central·$$$

HKD245.00

Premium short ribs with intense marbling, meant for longer grilling to render the fat.

Tip: Take your time with ribs. They're better at medium-done than rare. The fat needs to render.

#2688% recommend

Pan-Roasted Wagyu with Seasonal Vegetables

Tate Dining Room

Sheung Wan·$$$$

Premium wagyu beef with carefully selected seasonal vegetables and refined sauce.

Tip: When booking, specify your preferred protein if you have preferences. The tasting menu usually offers a choice between fish and beef mains.