What are the best lamb dishes in Hong Kong?

Based on diner recommendations, the best lamb dish in Hong Kong is at Chaat. We compared 12 restaurants serving lamb dishes.

How much do lamb dishes cost in Hong Kong?

Lamb dish prices in Hong Kong range from HKD58.00 to HKD520.00 across 12 restaurants.

All Ingredients in Hong Kong

Best Lamb Dishes in Hong Kong

12 restaurants compared

Price range: HKD58.00 – HKD520.00

Avg recommendation: 90%

Top 5 Lamb Dishes in Hong Kong (Quick Answer)

Based on diner recommendations across 12 restaurants:

Lamb Dum Biryani at Chaat, HKD420.00 (Tsim Sha Tsui)
Rogan Josh at Gaylord, HKD288.00 (Tsim Sha Tsui)
Lamb at Serge et Le Phoque, HKD420.00 (Wan Chai)
Kafta at Beyrouth Bistro, HKD58.00 (Central)
Bhuna Gosht at JoJo Indian Cuisine, HKD258.00 (Wan Chai)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 12 Lamb Dishes

Lamb Dum Biryani

Chaat

Tsim Sha Tsui·$$$$

HKD420.00

Aged basmati rice layered with slow-cooked lamb and spices, sealed in the oven.

Tip: The biryani arrives sealed in a clay pot with a bread top—break the seal at the table to release the aroma. This is theater and delicious.

Rogan Josh

Gaylord

Tsim Sha Tsui·$$

HKD288.00

Slow-cooked lamb in a tomato-based gravy with warming spices.

Tip: Request it slightly spicier than the default—the standard version is calibrated for Hong Kong's middle-ground palate, not authentic Indian heat.

Lamb

Serge et Le Phoque

Wan Chai·$$$

HKD420.00

Premium lamb prepared with refined sauce and seasonal vegetables.

Tip: Some reviewers note that lamb dishes are very rich and come in small portions. You may want to pair with additional sides or order family-style with others.

Kafta

Beyrouth Bistro

Central·$$

HKD58.00

Ground lamb mixed with spices and herbs, grilled on a skewer, served with tahini and pita.

Tip: Ask about spice level — the kafta is more heavily seasoned than the lamb kebab, so it's less mild.

Bhuna Gosht

JoJo Indian Cuisine

Wan Chai·$$

HKD258.00

Lamb cooked down until the sauce coats each piece, with medium spice and tomato base.

Tip: This comes with more spice than rogan josh naturally. Perfect if you prefer heat without having to request adjustments.

Saoji Lamb Shank

Leela

Causeway Bay·$$$

HKD228.00

Fall-apart tender lamb shank cooked with Saoji spices—a regional style from the Kandahar region. Rich and deeply flavored with layers of warmth from the spice blend.

Tip: The meat slides off the bone. There's no need for a knife. Ask for extra bread to soak up the sauce—it's the best part.

Lamb from Aveyron

8 1/2 Otto e Mezzo Bombana

Central·$$$$

HKD520.00

French mountain lamb known for herbaceous, complex meat. Prepared with classical Italian technique.

Tip: When available (seasonal), order this. Sourcing this quality lamb shows Bombana's commitment to ingredient.

Tasmanian Lamb Tomahawk

Carbone

Central·$$$

HKD398.00

Iconic grilled lamb chop cut, served with seasonal vegetables. A Carbone signature.

Tip: Book the table and ask about this when you arrive. It's a statement dish that looks as good as it tastes.

#995% recommend

Lamb Kebab

Beyrouth Bistro

Central·$$

HKD68.00

Quality lamb leg marinated 24 hours, grilled until charred, served with tahini and pita.

Tip: Ask for extra tahini on the side. The kebab is rich and the cool sauce balances it perfectly.

#1090% recommend

Tandoori Lamb Chop

New Punjab Club

Central·$$$

HKD420.00

Bone-in lamb chops marinated in yogurt and spices, grilled in the tandoor until edges caramelize.

Tip: Lunch pricing is significantly lower than dinner (320 vs 420). Same quality meat and preparation—just shorter wine list.

#1189% recommend

Rogan Josh

JoJo Indian Cuisine

Wan Chai·$$

HKD248.00

Slow-cooked lamb with aromatic spices, tomato, and yogurt in a thick gravy.

Tip: Order the rogan josh and ask Chef Arjun to make it as spicy as he would for his family—the standard version is toned down for Hong Kong tastes.

#1287% recommend

Tandoori Lamb Chop

Gaylord

Tsim Sha Tsui·$$

HKD348.00

Bone-in lamb chops marinated in yogurt and spices, roasted in the tandoor.

Tip: This is what to order when celebrating—premium meat executed with 50 years of consistency. Pairs beautifully with the house wine list.