All Ingredients in Barcelona
Best Salmon Dishes in Barcelona
5 restaurants compared
Price range: €3.50 – €48.50
Avg recommendation: 97%
Top 5 Salmon Dishes in Barcelona (Quick Answer)
Based on diner recommendations across 5 restaurants:
- Montadito de Salmón y Brie at Ciudad Condal — 98% recommended, €4.50 (Eixample)
- The CDLC Signature Sushi Platter at CDLC Barcelona — 98% recommended, €48.50 (Barceloneta)
- Salmon Montadito with Truffled Honey and Soy at Quimet & Quimet — 98% recommended, €3.50 (Poble Sec)
- Smoked Mediterranean Salmon Tartlets at Paradiso — 96% recommended, €11.50 (El Born)
- Montadito de Salmón with Greek Yogurt and Honey at Vinitus — 93% recommended, €5.50 (Eixample)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 5 Salmon Dishes
#198% recommend
Montadito de Salmón y Brie
Ciudad CondalEixample·$$
€4.50
Our most famous cold tapa: smoked salmon over creamy melted brie.
Tip: A mandatory order. One is usually enough as a starter. The combination of the warm creamy brie and the salty salmon is legendary.
#298% recommend
The CDLC Signature Sushi Platter
CDLC BarcelonaBarceloneta·$$$$
€48.50
A luxury selection of our best rolls, nigiri, and fresh sashimi.
Tip: An absolute mandatory order for the table. The quality of the fish is remarkably high for a 'beach club' setting. The spicy salmon rolls are the highlight.
#398% recommend
Salmon Montadito with Truffled Honey and Soy
Quimet & QuimetPoble Sec·$
€3.50
Smoked salmon on bread with a sweet, aromatic glaze.
Tip: This is the one dish everyone talks about. Order two per person because you will definitely want another after the first bite.
#496% recommend
Smoked Mediterranean Salmon Tartlets
ParadisoEl Born·$$$
€11.50
Crispy, bite-sized tartlets with premium salmon and a hit of citrus.
Tip: Very delicate. The citrus pearls really freshen up the rich salmon. A great way to start before moving on to the heavier sandwiches.
#593% recommend
Montadito de Salmón with Greek Yogurt and Honey
VinitusEixample·$$
€5.50
Crispy bread topped with smoked salmon and a tangy, sweet cream.
Tip: Surprisingly refreshing. The yogurt cuts through the oiliness of the salmon perfectly. It's one of their most popular cold tapas.