What are the best foie gras dishes in Barcelona?

Based on diner recommendations, the best foie gras dish in Barcelona is at Caelis (99% recommended). We compared 13 restaurants serving foie gras dishes.

How much do foie gras dishes cost in Barcelona?

Foie Gras dish prices in Barcelona range from €3.00 to €28.50 across 13 restaurants.

All Ingredients in Barcelona

Best Foie Gras Dishes in Barcelona

13 restaurants compared

Price range: €3.00 – €28.50

Avg recommendation: 96%

Top 5 Foie Gras Dishes in Barcelona (Quick Answer)

Based on diner recommendations across 13 restaurants:

Romain Fornell's Signature 'Macaron' with Foie Gras at Caelis — 99% recommended, €28.50 (Eixample)
Smoked Duck and Foie Gras 'Air-Waffle' at Angle — 99% recommended, €28.50 (Eixample)
Alfonso's Duck Foie Gras Croquetas at Casa Alfonso — 98% recommended, €3.50 (Eixample)
Oxtail with Foie Gras (Cua de Bou amb Foie) at Bar del Pla — 97% recommended, €18.00 (El Born)
Solomillo de Ternera con Foie at Ciudad Condal — 96% recommended, €7.50 (Eixample)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 13 Foie Gras Dishes

#199% recommend

Romain Fornell's Signature 'Macaron' with Foie Gras

Caelis

Eixample·$$$

€28.50

Our iconic technical starter: a savory macaron filled with rich duck liver and coffee.

Tip: An absolute mandatory order for the table if ordering à la carte. The coffee and foie gras combination is remarkably balanced. It's the dish that defines Caelis.

#299% recommend

Smoked Duck and Foie Gras 'Air-Waffle'

Angle

Eixample·$$$

€28.50

Our iconic technical starter: a weightless, savory waffle with rich liver texture.

Tip: An absolute mandatory order for the table if ordering à la carte. The technical skill involved is mind-blowing. It literally disappears in your mouth, leaving only the incredible liver flavor.

#398% recommend

Alfonso's Duck Foie Gras Croquetas

Casa Alfonso

Eixample·$$

€3.50

Decadent, creamy croquettes filled with rich duck liver.

Tip: The flavor is incredibly rich. One is usually enough as a starter. The texture is the best I've found in a Barcelona restaurant.

#497% recommend

Oxtail with Foie Gras (Cua de Bou amb Foie)

Bar del Pla

El Born·$$

€18.00

Decadent slow-cooked beef topped with a seared slice of foie gras.

Tip: A very heavy dish, definitely one for sharing. The quality of the foie is excellent. Order a robust red wine to go with it.

#596% recommend

Solomillo de Ternera con Foie

Ciudad Condal

Eixample·$$

€7.50

Small beef tenderloin steak topped with a slab of seared foie gras.

Tip: It's small but worth every cent. The meat is always remarkably tender. Best enjoyed with a robust red wine.

#695% recommend

Montadito de Solomillo con Foie Gras

Cervecería Catalana

Eixample·$

€6.50

Tender beef sirloin topped with a slab of seared foie gras.

Tip: Order one as a 'finisher' to the meal. It's rich, savory, and the perfect high-end tapa.

#795% recommend

McFoie-Burger

Tapas 24

Eixample·$$

€12.00

Mini-burgers with seared foie gras and a special sauce.

Tip: It's small but very rich. One order is perfect for sharing between two people as a snack.

#895% recommend

Caramelized Mille-feuille of Smoked Eel

Lasarte

Eixample·$$$$

Layers of eel, foie gras, and green apple.

Tip: This is the chef's most iconic dish. Do not skip the tasting menu that includes it.

#995% recommend

Foie Gras with Caramelized Apple

Blai 9

Poble Sec·$

€3.00

Seared duck liver paired with a silky apple reduction and port wine drizzle.

Tip: An absolute mandatory order for cheese and meat enthusiasts. The apple adds a great acidity that cuts through the richness of the foie. It's shockingly good for the price.

#1095% recommend

Beef Solomillo (Sirloin) with Foie Gras

Vinitus

Eixample·$$

€7.50

A luxury montadito featuring tender beef and seared foie gras.

Tip: Ordered by the piece. It's the ultimate 'one-bite' luxury. Make sure you ask for the meat to be 'poco hecho' (rare) for the best texture.

#1195% recommend

Catalan Cannelloni with Foie Gras and Truffle

Alkimia

Eixample·$$$$

€24.50

A luxury modernization of the traditional festive dish.

Tip: It's much lighter than the traditional version but more intense in flavor. The use of celery root instead of pasta is a brilliant touch.

#1293% recommend

Oxtail with Seared Foie Gras

Suculent

Raval·$$$

€28.00

A rich, gelatinous meat stew topped with luxury liver.

Tip: The sauce is like velvet. This is a very heavy, rich dish — best shared between two people if you're having lots of starters.

#1392% recommend

Traditional Catalan Cannelloni with Foie Gras

Bornès

El Born·$$

€14.50

A refined version of the festive classic with a luxury filling.

Tip: The foie gras makes it much more decadent than the regular home-cooked version. The sauce is perfectly smooth.