Best Foie Gras Dishes in Barcelona
13 restaurants compared
Top 5 Foie Gras Dishes in Barcelona (Quick Answer)
Based on diner recommendations across 13 restaurants:
- Romain Fornell's Signature 'Macaron' with Foie Gras at Caelis — 99% recommended, €28.50 (Eixample)
- Smoked Duck and Foie Gras 'Air-Waffle' at Angle — 99% recommended, €28.50 (Eixample)
- Alfonso's Duck Foie Gras Croquetas at Casa Alfonso — 98% recommended, €3.50 (Eixample)
- Oxtail with Foie Gras (Cua de Bou amb Foie) at Bar del Pla — 97% recommended, €18.00 (El Born)
- Solomillo de Ternera con Foie at Ciudad Condal — 96% recommended, €7.50 (Eixample)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 13 Foie Gras Dishes
Romain Fornell's Signature 'Macaron' with Foie Gras
Caelis€28.50
Our iconic technical starter: a savory macaron filled with rich duck liver and coffee.
Smoked Duck and Foie Gras 'Air-Waffle'
Angle€28.50
Our iconic technical starter: a weightless, savory waffle with rich liver texture.
Alfonso's Duck Foie Gras Croquetas
Casa Alfonso€3.50
Decadent, creamy croquettes filled with rich duck liver.
Oxtail with Foie Gras (Cua de Bou amb Foie)
Bar del Pla€18.00
Decadent slow-cooked beef topped with a seared slice of foie gras.
Solomillo de Ternera con Foie
Ciudad Condal€7.50
Small beef tenderloin steak topped with a slab of seared foie gras.
Montadito de Solomillo con Foie Gras
Cervecería Catalana€6.50
Tender beef sirloin topped with a slab of seared foie gras.
McFoie-Burger
Tapas 24€12.00
Mini-burgers with seared foie gras and a special sauce.
Caramelized Mille-feuille of Smoked Eel
LasarteLayers of eel, foie gras, and green apple.
Foie Gras with Caramelized Apple
Blai 9€3.00
Seared duck liver paired with a silky apple reduction and port wine drizzle.
Beef Solomillo (Sirloin) with Foie Gras
Vinitus€7.50
A luxury montadito featuring tender beef and seared foie gras.
Catalan Cannelloni with Foie Gras and Truffle
Alkimia€24.50
A luxury modernization of the traditional festive dish.
Oxtail with Seared Foie Gras
Suculent€28.00
A rich, gelatinous meat stew topped with luxury liver.
Traditional Catalan Cannelloni with Foie Gras
Bornès€14.50
A refined version of the festive classic with a luxury filling.