What are the best egg dishes in Barcelona?

Based on diner recommendations, the best egg dish in Barcelona is at El Xampanyet (98% recommended). We compared 21 restaurants serving egg dishes.

How much do egg dishes cost in Barcelona?

Egg dish prices in Barcelona range from €6.50 to €18.50 across 21 restaurants.

All Ingredients in Barcelona

Best Egg Dishes in Barcelona

21 restaurants compared

Price range: €6.50 – €18.50

Avg recommendation: 95%

Top 5 Egg Dishes in Barcelona (Quick Answer)

Based on diner recommendations across 21 restaurants:

Traditional Spanish Tortilla with Chorizo at El Xampanyet — 98% recommended, €6.50 (El Born)
Pizza with Black Truffle, Egg, and Fontina at Parking Pizza — 98% recommended, €16.50 (Eixample)
Fried Eggs with Baby Squid (Huevos Cabreaos) at Vinitus — 98% recommended, €14.50 (Eixample)
Low-Temperature Egg with Truffle and Iberian Ham at Mont Bar — 97% recommended, €18.50 (Eixample)
Huevos Cabreados at Cervecería Catalana — 97% recommended, €9.50 (Eixample)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 21 Egg Dishes

#198% recommend

Traditional Spanish Tortilla with Chorizo

El Xampanyet

El Born·$

€6.50

A thick, rustic potato omelet with chunks of spicy local chorizo.

Tip: It's one of the few places where the tortilla doesn't feel dry. The chorizo adds a great hit of fat and smoke. Ask for a slice from the center if you like it more moist.

#298% recommend

Pizza with Black Truffle, Egg, and Fontina

Parking Pizza

Eixample·$$

€16.50

Our most celebrated signature pizza with an earthy, rich flavor profile.

Tip: Break the egg yolk and spread it over the truffle before you start eating. It creates a rich sauce that is incredible. The smell when it arrives is very satisfying.

#398% recommend

Fried Eggs with Baby Squid (Huevos Cabreaos)

Vinitus

Eixample·$$

€14.50

A chaotic, delicious mess of crispy potatoes, fried eggs, and baby squid.

Tip: A mandatory order. The way the yolk coats the crispy potatoes and the salty squid is life-changing. Great for sharing between 2-3 people.

#497% recommend

Low-Temperature Egg with Truffle and Iberian Ham

Mont Bar

Eixample·$$$$

€18.50

A decadent, liquid-gold indulgence with premium seasonal truffles.

Tip: Mix it all together immediately! The yolk becomes a sauce for the potato and the ham. One of the most comforting dishes in the city.

#597% recommend

Huevos Cabreados

Cervecería Catalana

Eixample·$

€9.50

Fried eggs over crispy thin potatoes with a spicy kick.

Tip: Let the waiter mix it for you — they have a specific technique that ensures every crispy potato strand is coated in yolk.

#696% recommend

The 'Antojito' (Shrimp and Fried Egg Sandwich)

Entrepanes Díaz

Eixample·$$

€9.50

A decadent, savory combination of seafood and runny egg.

Tip: A messy but brilliant combination. The garlic from the prawns and the runny yolk is a match made in heaven.

#796% recommend

Tortilla de Patatas con Chorizo y Alioli

Cal Pep

El Born·$$

€8.50

Individual potato omelet topped with spicy chorizo and garlic mayo.

Tip: Even though it's technically a 'starter', most regulars order one per person because it is that good.

#896% recommend

Crispy Egg Yolk with Mushroom Gelatin and Winter Truffle

Disfrutar

Eixample·$$$$

A technical study of the egg: a tempura-like yolk with an earthy heart.

Tip: The mushroom gelatin is like an essence of the forest. Break the yolk and let it mix with the mushroom for the best flavor profile.

#996% recommend

Traditional Crema Catalana

El Glop Gràcia

Gràcia·$$

€8.50

The quintessential Catalan dessert with a hand-torched sugar crust.

Tip: The best end to a rustic meal. The sugar crust is remarkably thick. Pair with a small glass of sweet Garnacha wine.

#1095% recommend

The Gold Standard Catalan Crema

Gaig

Eixample (Les Corts/Sarrià border)·$$$$

€12.00

The definitive version of the classic burnt sugar custard.

Tip: Common in every bar in the city, but here it is a work of art. The texture is like velvet and the sugar crust is always perfectly even.

#1195% recommend

Fried Eggs over Artisan Ham and Chips

Casa Alfonso

Eixample·$$

€18.50

A rustic, incredibly satisfying assembly of quality eggs and ham.

Tip: Mix it all together immediately! The combination of the egg yolk and the salty ham is incredible. It's a massive portion, best shared.

#1294% recommend

Traditional Crema Catalana (Heritage Recipe)

Escribà Patisserie

Eixample·$$

€7.50

The classic Catalan dessert made using the family's 100-year-old recipe.

Tip: The cinnamon flavor is very present, just as it should be. It's much lighter than the ones you get in regular restaurants. A demonstration of tradition.

#1394% recommend

Crema Catalana with Iron-Torched Sugar

El Pebrot i el Petit Cargol

Sants·$$

€7.50

The quintessential dessert with a perfect glass-like caramel crust.

Tip: The best end to a rustic meal. The sugar crust is remarkably thick. Pair with a small glass of sweet Garnacha wine.

#1494% recommend

Fried Eggs with Iberian Ham and Chips

La Bodegueta de Gràcia

Gràcia·$

€14.50

A rustic, hearty favorite featuring farm huevos and premium ham.

Tip: Mix it all together immediately! The combination of the egg yolk and the salty ham is incredible. It's a massive portion, best for sharing.

#1594% recommend

Crema Catalana with Burnt Sugar

El Glop la Taverna

Gràcia·$$

€6.50

The quintessential Catalan dessert: silky custard with a glass-like caramelized top.

Tip: Don't bother with the other desserts. This is the real deal. The crack of the sugar when you hit it with your spoon is the best sound in the restaurant!

#1694% recommend

Crema Catalana

Can Culleretes

Gothic Quarter·$$

€6.50

The classic Catalan custard with a burnt sugar crust.

Tip: They don't overdo the lavender or citrus here — it's a very traditional, egg-forward custard that hits the spot.

#1794% recommend

Traditional Crema Catalana with torched sugar

Mesón Barceloneta

Barceloneta·$$

€7.50

The quintessential dessert with a perfect glass-like caramel crust.

Tip: The best end to a seafood meal. The sugar crust is remarkably thick. Pair with a small glass of sweet Garnacha wine.

#1894% recommend

Traditional Crema Catalana

Els Quatre Gats

Gothic Quarter·$$

€7.50

Custard with a burnt sugar top, served in the classic clay dish.

Tip: Listen for the 'crack' when you break the sugar crust — it's the sign of a perfect preparation.

#1992% recommend

Catalan Crema by Jubany

Petit Comitè

Eixample·$$$

€8.50

A Michelin-chef's take on the classic caramelized custard.

Tip: The lemon flavor is very present, which makes it feel less heavy than usual. A perfect end to a big lunch.

#2092% recommend

Tortilla-filled Sandwich (Tortilla en Bocadillo)

Entrepanes Díaz

Eixample·$$

€7.50

A very traditional Spanish breakfast favorite served all day.

Tip: This is what you order when you need a 'reset'. The bread is always toasted perfectly so the outside is crispy while the tortilla is soft.

#2191% recommend

Traditional Catalan Crema

Ca La Montse

Barceloneta·$$

€6.50

A simple, perfectly executed version of the classic burnt custard.

Tip: It's exactly what it should be. The cinnamon flavor is very present and the sugar crust is always perfectly thick.