Where is the best crema catalana in Barcelona?

Based on diner recommendations, the best crema catalana in Barcelona is at Teresa Carles (96% recommended). We compared 12 restaurants serving crema catalana.

How much does crema catalana cost in Barcelona?

Crema Catalana prices in Barcelona range from €6.50 to €12.00 across 12 restaurants.

All Dish Comparisons in Barcelona

Best Crema Catalana in Barcelona

12 restaurants compared

Price range: €6.50 – €12.00

Avg recommendation: 94%

Top 5 Crema Catalana in Barcelona (Quick Answer)

Based on diner recommendations across 12 restaurants:

Teresa Carles — 96% recommended, €8.50 (Raval)
El Glop Gràcia — 96% recommended, €8.50 (Gràcia)
Gaig — 95% recommended, €12.00 (Eixample (Les Corts/Sarrià border))
El Glop la Taverna — 94% recommended, €6.50 (Gràcia)
Els Quatre Gats — 94% recommended, €7.50 (Gothic Quarter)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 12 Restaurants Compared

#196% recommend

Teresa Carles

Raval·$$

Vegan Catalan Cream (Crema Catalana)

€8.50

A plant-based version of the iconic dessert with a perfect torched sugar top.

Tip: You wouldn't know it's vegan if they didn't tell you. The sugar top has that perfect glass-like crunch. A must-try end to the meal.

#296% recommend

El Glop Gràcia

Gràcia·$$

Traditional Crema Catalana

€8.50

The quintessential Catalan dessert with a hand-torched sugar crust.

Tip: The best end to a rustic meal. The sugar crust is remarkably thick. Pair with a small glass of sweet Garnacha wine.

#395% recommend

Gaig

Eixample (Les Corts/Sarrià border)·$$$$

The Gold Standard Catalan Crema

€12.00

The definitive version of the classic burnt sugar custard.

Tip: Common in every bar in the city, but here it is a work of art. The texture is like velvet and the sugar crust is always perfectly even.

#494% recommend

El Glop la Taverna

Gràcia·$$

Crema Catalana with Burnt Sugar

€6.50

The quintessential Catalan dessert: silky custard with a glass-like caramelized top.

Tip: Don't bother with the other desserts. This is the real deal. The crack of the sugar when you hit it with your spoon is the best sound in the restaurant!

#594% recommend

Els Quatre Gats

Gothic Quarter·$$

Traditional Crema Catalana

€7.50

Custard with a burnt sugar top, served in the classic clay dish.

Tip: Listen for the 'crack' when you break the sugar crust — it's the sign of a perfect preparation.

#694% recommend

El Pebrot i el Petit Cargol

Sants·$$

Crema Catalana with Iron-Torched Sugar

€7.50

The quintessential dessert with a perfect glass-like caramel crust.

Tip: The best end to a rustic meal. The sugar crust is remarkably thick. Pair with a small glass of sweet Garnacha wine.

#794% recommend

Escribà Patisserie

Eixample·$$

Traditional Crema Catalana (Heritage Recipe)

€7.50

The classic Catalan dessert made using the family's 100-year-old recipe.

Tip: The cinnamon flavor is very present, just as it should be. It's much lighter than the ones you get in regular restaurants. A demonstration of tradition.

#894% recommend

Mesón Barceloneta

Barceloneta·$$

Traditional Crema Catalana with torched sugar

€7.50

The quintessential dessert with a perfect glass-like caramel crust.

Tip: The best end to a seafood meal. The sugar crust is remarkably thick. Pair with a small glass of sweet Garnacha wine.

#994% recommend

Can Culleretes

Gothic Quarter·$$

€6.50

The classic Catalan custard with a burnt sugar crust.

Tip: They don't overdo the lavender or citrus here — it's a very traditional, egg-forward custard that hits the spot.

#1092% recommend

Petit Comitè

Eixample·$$$

Catalan Crema by Jubany

€8.50

A Michelin-chef's take on the classic caramelized custard.

Tip: The lemon flavor is very present, which makes it feel less heavy than usual. A perfect end to a big lunch.

#1191% recommend

Ca La Montse

Barceloneta·$$

Traditional Catalan Crema

€6.50

A simple, perfectly executed version of the classic burnt custard.

Tip: It's exactly what it should be. The cinnamon flavor is very present and the sugar crust is always perfectly thick.

#1291% recommend

La Mar Salada

Barceloneta·$$$

Modern Catalan Crema with Toasted Foam

€8.50

A refined, lighter version of the iconic dessert.

Tip: The foam makes it feel much less heavy after a big rice meal. The cinnamon flavor is very delicate.