Where is the best pasta in Barcelona?

Based on diner recommendations, the best pasta in Barcelona is at Mina (99% recommended). We compared 9 restaurants serving pasta.

How much does pasta cost in Barcelona?

Pasta prices in Barcelona range from €14.50 to €34.50 across 9 restaurants.

All Dish Comparisons in Barcelona

Best Pasta in Barcelona

9 restaurants compared

Price range: €14.50 – €34.50

Avg recommendation: 96%

Top 5 Pasta in Barcelona (Quick Answer)

Based on diner recommendations across 9 restaurants:

Mina — 99% recommended, €34.50 (Sarrià-Sant Gervasi)
Teresa Carles — 98% recommended, €14.50 (Raval)
Rosetta Barcelona — 98% recommended, €16.50 (Eixample)
Petit Comitè — 98% recommended, €14.50 (Eixample)
Glug — 97% recommended, €18.50 (Eixample/Sant Antoni)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 9 Restaurants Compared

#199% recommend

Mina

Sarrià-Sant Gervasi·$$$

Fettuccine with Mediterranean Lobster and Cherry Tomatoes

€34.50

Light, silky pasta featuring premium fresh-caught lobster.

Tip: An absolute mandatory order. The flavor of the lobster is so pure. The pasta is so light it doesn't feel heavy at all despite the portions.

#298% recommend

Teresa Carles

Raval·$$

Artisan Spinach and Ricotta Cannelloni

€14.50

Our refined vegetarian version of the festive Catalan classic.

Tip: An absolute mandatory order. The flavor of the spinach is very fresh and the bechamel is perfectly smooth. It's the best vegetarian version in the city.

#398% recommend

Rosetta Barcelona

Eixample·$$

Tagliatelle al Ragù alla Bolognese

€16.50

Hand-made ribbon pasta with a traditional slow-simmered meat sauce.

Tip: The pasta texture is perfect. It's one of the few places in Eixample that really nails the traditional ragù. Don't forget to ask for extra parmesan!

#498% recommend

Petit Comitè

Eixample·$$$

Caneló de la Casa with Truffle Cream

€14.50

The ultimate version of the iconic Catalan meat cannelloni.

Tip: A mandatory order. The truffle flavor is very present but not overwhelming. It's incredibly rich and velvety.

#597% recommend

Glug

Eixample/Sant Antoni·$$

Fresh Pasta with Oxtail Ragu

€18.50

Hand-made pappardelle with slow-simmered Catalan beef.

Tip: The ragu is incredibly intense. Ask for some fresh-grated Parmesan on top to balance the richness.

#697% recommend

Disfrutar

Eixample·$$$$

Disfrutar's Macaroni (Gelatin) with Truffle Foam and Shaved Parmesan

Translucent 'pasta' made of ham consommé, served with intense truffle aroma.

Tip: Watching the waiter mix this at the table is the highlight. The 'pasta' has a remarkably clean flavor. If you find the truffle too intense, they can adjust the amount of foam.

#795% recommend

Vivant

Eixample·$$

Traditional Catalan Cannelloni (Sunday Style)

€14.50

A refined version of the classic: three meats with a silky bechamel.

Tip: The flavor of the meat is very deep. They use a really high-quality bechamel that doesn't feel too heavy. A great honest version of a local classic.

#893% recommend

Gala

Eixample·$$$

Truffle Pasta with Parmesan Foam

€22.00

Decadent fresh pasta with an airy, savory cheese topping.

Tip: The parmesan foam makes it much lighter than a traditional cream sauce. The truffle aroma is amazing as soon as they bring the plate.

#992% recommend

Gaig

Eixample (Les Corts/Sarrià border)·$$$$

Macaroni with Roasted Meat 'Gaig Style'

€18.50

A tribute to the traditional everyday Catalan family lunch.

Tip: Surprisingly one of the best things on the menu. Don't be fooled by the simple name — the flavor of the meat is incredibly concentrated.