Where is the best stew in Barcelona?

Based on diner recommendations, the best stew in Barcelona is at Petit Comitè (96% recommended). We compared 8 restaurants serving stew.

How much does stew cost in Barcelona?

Stew prices in Barcelona range from €9.50 to €38.50 across 8 restaurants.

All Dish Comparisons in Barcelona

Best Stew in Barcelona

8 restaurants compared

Price range: €9.50 – €38.50

Avg recommendation: 92%

Top 5 Stew in Barcelona (Quick Answer)

Based on diner recommendations across 8 restaurants:

Petit Comitè — 96% recommended, €22.50 (Eixample)
Bodega La Peninsular — 94% recommended, €16.50 (Barceloneta)
Gaig — 94% recommended, €32.00 (Eixample (Les Corts/Sarrià border))
Via Veneto — 94% recommended, €38.50 (Eixample (Sant Gervasi border))
Suculent — 93% recommended, €28.00 (Raval)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 8 Restaurants Compared

#196% recommend

Petit Comitè

Eixample·$$$

Traditional Fricandó (Veal Stew)

€22.50

The quintessential Catalan veal stew with mushrooms.

Tip: The meat is so tender it falls apart with a fork. The sauce is deep and earthy from the mushrooms. Perfect comfort food.

#294% recommend

Bodega La Peninsular

Barceloneta·$$

Cuttlefish with Peas (Sípia amb Pèsols)

€16.50

A hearty Catalan stew of tender seafood and seasonal legumes.

Tip: Make sure you have bread to soak up the sauce. It's a very traditional 'fork breakfast' or lunch dish.

#394% recommend

Gaig

Eixample (Les Corts/Sarrià border)·$$$$

Traditional Fricandó of Veal with Spring Mushrooms

€32.00

A refined, high-end interpretation of the classic Catalan beef stew.

Tip: The sauce is as dark and rich as a high-end French reduction but with distinctly Catalan flavors. The mushrooms are the key.

#494% recommend

Via Veneto

Eixample (Sant Gervasi border)·$$$$

Truffled Cardoon Stew (Seasonal)

€38.50

A rare winter delicacy made with local cardoon and plenty of black truffle.

Tip: It's the ultimate 'if you know, you know' dish. Very few places still cook cardoon this way. The truffle aroma fills the whole room.

#593% recommend

Suculent

Raval·$$$

Oxtail with Seared Foie Gras

€28.00

A rich, gelatinous meat stew topped with luxury liver.

Tip: The sauce is like velvet. This is a very heavy, rich dish — best shared between two people if you're having lots of starters.

#690% recommend

Can Culleretes

Gothic Quarter·$$

Escudella i Carn d'Olla

€22.00

A traditional Catalan stew served in two parts.

Tip: This is a massive portion. Consider sharing it if you want to try other dishes.

#789% recommend

La Cova Fumada

Barceloneta·$

Chickpeas with Calamares

€9.50

Hearty Catalan stew of legumes and fresh seafood.

Tip: This is a great dish for 'esmorzar de forquilla' (fork breakfast) if you arrive early in the morning like the locals.

#888% recommend

Can Culleretes

Gothic Quarter·$$

Civet de Senglar

€18.50

Slow-cooked wild boar stew in a rich red wine sauce.

Tip: The sauce is very rich and dark. Make sure to have plenty of bread for dipping.