Best Stew in Barcelona
8 restaurants compared
Top 5 Stew in Barcelona (Quick Answer)
Based on diner recommendations across 8 restaurants:
- Petit Comitè — 96% recommended, €22.50 (Eixample)
- Bodega La Peninsular — 94% recommended, €16.50 (Barceloneta)
- Gaig — 94% recommended, €32.00 (Eixample (Les Corts/Sarrià border))
- Via Veneto — 94% recommended, €38.50 (Eixample (Sant Gervasi border))
- Suculent — 93% recommended, €28.00 (Raval)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 8 Restaurants Compared
Petit Comitè
Traditional Fricandó (Veal Stew)
€22.50
The quintessential Catalan veal stew with mushrooms.
Bodega La Peninsular
Cuttlefish with Peas (Sípia amb Pèsols)
€16.50
A hearty Catalan stew of tender seafood and seasonal legumes.
Gaig
Traditional Fricandó of Veal with Spring Mushrooms
€32.00
A refined, high-end interpretation of the classic Catalan beef stew.
Via Veneto
Truffled Cardoon Stew (Seasonal)
€38.50
A rare winter delicacy made with local cardoon and plenty of black truffle.
Suculent
Oxtail with Seared Foie Gras
€28.00
A rich, gelatinous meat stew topped with luxury liver.
Can Culleretes
Escudella i Carn d'Olla
€22.00
A traditional Catalan stew served in two parts.
La Cova Fumada
Chickpeas with Calamares
€9.50
Hearty Catalan stew of legumes and fresh seafood.
Can Culleretes
Civet de Senglar
€18.50
Slow-cooked wild boar stew in a rich red wine sauce.