Best Veal Dishes in Barcelona
3 restaurants compared
Price range: €13.50 – €22.50
Avg recommendation: 95%
Top 3 Veal Dishes in Barcelona (Quick Answer)
Our editors' picks across 3 restaurants:
- Traditional Fricandó (Veal Stew) at Petit Comitè — score 96/100, €22.50 (Eixample)
- Glug Vitello Tonnato at Glug — score 95/100, €14.00 (Eixample/Sant Antoni)
- Vitello Tonnato 'Rosetta Style' at Rosetta Barcelona — score 94/100, €13.50 (Eixample)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 3 Veal Dishes
#1Score 96/100
Traditional Fricandó (Veal Stew)
Petit ComitèEixample·$$$
€22.50
The quintessential Catalan veal stew with mushrooms.
Tip: The meat is so tender it falls apart with a fork. The sauce is deep and earthy from the mushrooms. Perfect comfort food.
#2Score 95/100
Glug Vitello Tonnato
GlugEixample/Sant Antoni·$$
€14.00
Thinly sliced veal with a concentrated tuna and caper sauce.
Tip: The sauce is much more elegant and less 'mayonnaise-like' than most versions. Perfect for sharing as a starter.
#3Score 94/100
Vitello Tonnato 'Rosetta Style'
Rosetta BarcelonaEixample·$$
€13.50
Thinly sliced veal served with a silky, technical tuna-caper sauce.
Tip: Very authentic. The sauce is perfectly smooth and not too heavy on the mayo. A great summer starter.