A classic Catalan alternative to paella. Thin vermicelli noodles are toasted and then simmered in a rich fish broth until the liquid is absorbed and the noodles 'stand up'. Served with a side of strong, hand-made garlic alioli.
Tips from diners
The alioli here is the real deal — very strong and garlicky. Mix it in slowly to find your perfect spice level.
Our most popular dish. A traditional, no-frills paella featuring fresh prawns, squid, and mussels. It's known for its rich 'sofrito' base which gives the rice a deep, caramelized flavor. It's a perfect example of home-style coastal cooking.
Tips from diners
This is what my grandmother used to cook. It's not fancy but it's incredibly satisfying. The portions are very generous.
Sticking to the 19th-century recipe. High-quality egg yolks, milk, cinnamon, and lemon zest create a silky custard. The sugar top is caramelized to order using a traditional iron brand (iron burner) for a perfect crunch.
Tips from diners
It's exactly what it should be. The cinnamon flavor is very present and the sugar crust is always perfectly thick.
A true classic. Large, plump mussels are steamed open in a sauce of tomatoes, onions, garlic, and a hint of spicy pimentón. It's messy, delicious, and requires plenty of bread to soak up the leftover juices.
Tips from diners
Don't leave the sauce behind! Ask for extra bread — they call it 'sucar el pa'. The spiciness is very subtle.
A generous platter of lightly floured fried fish. Might include small squid, cod chunks, whitebait, and fresh anchovies. It's served with fresh lemon and is the standard way to start a meal at a traditional maritime bodega.
Tips from diners
Perfect for a group. The fish is always fresh from the market that morning. It's remarkably non-greasy.
Ca La Montse is the antithesis of the modern beach club. It's a small, unpretentious restaurant that has been serving the same traditional recipes for generations. Famous for its Sunday family Atmosphere and its homestyle 'esmorzars de forquilla', it remains a favorite for locals seeking authentic Barceloneta food without the premium price tag.
Avoid the beachfront terraces and come here for a more authentic neighborhood vibe. It's where the actual Barceloneta residents eat on Sundays.
The restaurant is very small. If you're coming for lunch on a weekend, you must call to book at least a day in advance.
Page last updated: