What are the best cheese dishes in Barcelona?

Based on diner recommendations, the best cheese dish in Barcelona is at Disfrutar (99% recommended). We compared 24 restaurants serving cheese dishes.

How much do cheese dishes cost in Barcelona?

Cheese dish prices in Barcelona range from €2.30 to €22.50 across 24 restaurants.

All Ingredients in Barcelona

Best Cheese Dishes in Barcelona

24 restaurants compared

Price range: €2.30 – €22.50

Avg recommendation: 95%

Top 5 Cheese Dishes in Barcelona (Quick Answer)

Based on diner recommendations across 24 restaurants:

Pesto-filled Multi-spherical Gnocchi with Idiazábal cheese at Disfrutar — 99% recommended, (Eixample)
Smoked Cheesecake with Wild Berries at Direkte Boqueria — 99% recommended, €12.50 (Gothic Quarter)
Artisan Catalan Cheese and Charcuterie Board at Monocrom — 99% recommended, €22.50 (Sant Gervasi)
Truffled Grilled Cheese with Mushroom Dashi at Paradiso — 98% recommended, €12.50 (El Born)
Artisan Cheese and Charcuterie Board at Bobby's Free — 98% recommended, €18.50 (Eixample)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 24 Cheese Dishes

#199% recommend

Pesto-filled Multi-spherical Gnocchi with Idiazábal cheese

Disfrutar

Eixample·$$$$

Technical gnocchi that melt in the mouth, releasing a vibrant basil pesto core.

Tip: Wait for the waiter's instructions! You have to eat them in one bite to experience the 'pop' of the pesto. It's one of the most clever things you'll ever eat.

#299% recommend

Smoked Cheesecake with Wild Berries

Direkte Boqueria

Gothic Quarter·$$$

€12.50

Our most famous dish: a remarkably light, savory-sweet smoked cheese masterpiece.

Tip: Even if you're full, you MUST order this. The smoke is so delicate, not overwhelming at all. It's unlike any other cheesecake in the city.

#399% recommend

Artisan Catalan Cheese and Charcuterie Board

Monocrom

Sant Gervasi·$$

€22.50

A curated selection of raw-milk cheeses and 100% acorn-fed ham.

Tip: An absolute mandatory order for the table. The quality of the ham is excellent. Ask the staff for a wine pairing for each cheese — they are true experts.

#498% recommend

Truffled Grilled Cheese with Mushroom Dashi

Paradiso

El Born·$$$

€12.50

A decadent, multi-cheese toastie with a deep forest mushroom aroma.

Tip: The mushroom dashi is a game changer. It makes the sandwich feel like a full technical dish. One of the best snacks in the Born area.

#598% recommend

Artisan Cheese and Charcuterie Board

Bobby's Free

Eixample·$$

€18.50

A curated selection of the best local products to pair with your cocktail.

Tip: An absolute mandatory order for the table. The quality of the ham is excellent for a cocktail bar. Great for sharing between 2-3 people while you enjoy the music.

#698% recommend

Montadito de Salmón y Brie

Ciudad Condal

Eixample·$$

€4.50

Our most famous cold tapa: smoked salmon over creamy melted brie.

Tip: A mandatory order. One is usually enough as a starter. The combination of the warm creamy brie and the salty salmon is legendary.

#798% recommend

Classic Nachos Rosa Negra

La Rosa Negra

Gothic Quarter·$

€8.90

Our most popular shareable: corn chips with a mountain of cheese and toppings.

Tip: An absolute mandatory order for the table. They are huge! Get the extra guacamole for 2 euros — it's totally worth it. Best value nachos in the Gothic Quarter.

#897% recommend

Artisan Catalan Cheese and Charcuterie Board

La Bodegueta de Gràcia

Gràcia·$

€18.50

A curated selection of the best regional meats and cheeses.

Tip: The staff are incredibly knowledgeable about the origins of the cheeses. Each one is a discovery. Best shared between two or three people.

#997% recommend

Artisan Catalan Cheese Platter (Apothecary Selection)

Dr. Stravinsky

El Born·$$

€16.50

A curated board of raw-milk cheeses from small regional producers.

Tip: The staff are experts on the origins of the cheeses. Each one is a discovery. Perfect for sharing after a few rounds of technical drinks.

#1096% recommend

Nitro-Frozen Cheese Crisps with Truffle Honey

SIPS

Eixample·$$$

€9.50

Crispy, airy artisan cheese shards prepared with liquid nitrogen.

Tip: The texture is unlike any cheese crisp you've had. It's deeply cold and then warm. A very interesting technical experiment.

#1196% recommend

Gorgonzola and Walnut Croquetas

Croq & Roll

Gràcia·$

€2.30

Rich, creamy blue cheese balanced with toasted walnut crunch.

Tip: Very rich! It's one of the few places that doesn't hold back on the blue cheese. Pair it with a glass of robust red wine.

#1295% recommend

Chivuo's Philly Cheese Steak

Chivuo's

Gràcia·$

€11.50

Thinly sliced steak with melted provolone and caramelized onions.

Tip: Unlike many versions in Europe, they use real steak here, not ground meat. The provolone is a great choice over the usual 'whiz'.

#1395% recommend

Traditional Queso Fundido with Chorizo

Cantina Machito

Gràcia·$$

€11.50

A decadent pot of melted Mexican cheeses and spicy local sausage.

Tip: Very rich! You need to eat it while it's hot. The chorizo adds a great smokiness. Perfectly paired with a cold Mexican beer.

#1494% recommend

Traditional Catalan 'Flaó' Cheesecake with Mint

Amaica

Sant Gervasi·$$$

€7.50

A rustic, herb-infused cheesecake according to the traditional Ibiza recipe.

Tip: The mint flavor is very surprising but it works remarkably well with the goat cheese. A very unique end to a meal.

#1594% recommend

Assorted Artisan Cheeses (Manchego and Cabrales)

El Xampanyet

El Born·$

€10.50

A curated board of Spain's iconic hard and blue cheeses.

Tip: The Cabrales is very strong — only for true blue cheese lovers! The Manchego is the perfect safe bet. Both are obviously high-quality selections.

#1694% recommend

Artisan Catalan Cheese Platter with Vermouth Jam

Varmuteo

Sant Antoni·$$

€16.50

A refined board of the best regional cheeses from the Pyrenees.

Tip: The vermouth jam is a great touch. It really brings the whole menu together. Perfectly paired with a glass of their dry, botanical vermouth.

#1794% recommend

Artisan Goat Cheese with Honey and Walnuts

Bocadillo de Jamón y Champán

Sarrià-Sant Gervasi·$$

€16.50

A refined, local cheese plate with a classic sweet-savory balance.

Tip: The cheese quality is top-tier. They really know their local producers. The honey is very strong and works perfectly with the goat cheese.

#1893% recommend

Artisan Catalan Cheese Platter

Contracorrent Bar

Fort Pienc·$$

€16.50

A selection of raw-milk cheeses from small Pyrenean producers.

Tip: The staff are experts on the origins of the cheeses. Each one is a discovery. Perfect for sharing with their massive wine list.

#1993% recommend

Local Artisanal Cheese Selection

Veraz

Gothic/Sant Pere·$$$

€16.00

A curated exploration through Catalonia's best cheese producers.

Tip: Ask for the story behind each cheese — the staff is very well-trained on their local suppliers.

#2093% recommend

Crispy Camembert with Raspberry Jam

Ciudad Condal

Eixample·$$

€9.50

Breaded and deep-fried triangles of camembert cheese with a sweet fruit sauce.

Tip: It's a bit of a 'tourist' favorite but it's done so well here. The crunch on the outside is fantastic.

#2192% recommend

Gourmet Tuna Melt

Chivuo's

Gràcia·$

€9.50

Premium canned tuna with melted cheddar and jalapeños.

Tip: A very comforting dish. The jalapeños aren't too hot but they give a great 'zing'. Perfect for a rainy day lunch.

#2292% recommend

Camembert with Nuts and Honey

Cervecería Catalana

Eixample·$

€8.50

Warm, melty camembert cheese with sweet and crunchy toppings.

Tip: The walnuts are toasted, which adds a lot of depth. Great for sharing with the table.

#2391% recommend

Chef's Artisanal Cheesecake

Entrepanes Díaz

Eixample·$$

€6.50

A rich, creamy Basque-style cheesecake with a burnt top.

Tip: It's as good as the ones you find in the Basque country. A perfect way to cut through the saltiness of the sandwiches.

#2491% recommend

Baked Provolone with Chimichurri

Bar Calders

Sant Antoni·$

€10.50

Gooey, melted cheese with a spicy herb oil.

Tip: Eat it as soon as it comes out before the cheese hardens. The chimichurri adds a nice vinegar note.