We specialize in finding independent 'grower' champagnes from across France. Our selection changes weekly and focuses on small producers that follow sustainable practices. A mandatory pairing for any of our Iberian products.
Tips from diners
The staff are experts — ask them which champagne matches the specific ham you ordered. The acidity of the bubbles cuts through the rich ham fat perfectly.
A refined example of simplicity. We use only the finest 100% acorn-fed (bellota) ham, hand-carved to transparency. It's served on a toasted, high-quality baguette rubbed with ripe tomatoes and drizzled with premium extra virgin olive oil. It's the ultimate Spanish lunch experience.
Tips from diners
An absolute mandatory order. The bread is perfectly toasted and the ham literally melts. It's a huge step up from any other sandwich in the area.
Our most popular 'creative' bocadillo. Our signature Iberian ham is paired with fresh, creamy buffalo mozzarella from Italy and a generous spreading of white truffle cream. Toasted until the cheese just begins to melt. It's rich, decadent, and incredibly aromatic.
Tips from diners
The combination of the salty ham and the creamy mozzarella is incredible. The truffle flavor is very present but doesn't overpower the quality of the ham.
A selection of raw-milk goat cheeses from small Pyrenean producers, served with local dark forest honey and toasted walnuts. A great addition to any ham order to provide a creamy, acidic contrast.
Tips from diners
The cheese quality is top-tier. They really know their local producers. The honey is very strong and works perfectly with the goat cheese.
For those who want to focus entirely on the product. A large selection of our highest-grade 36-month aged ham, hand-carved by expert 'cortadores'. Served with a side of traditional 'bread of glass' rubbed with tomato and salt.
Tips from diners
Perfect for sharing with a bottle of champagne. The fat on the ham is remarkably sweet. Don't use a fork — use your hands for the best flavor!
This stylish spot takes the humble Spanish 'bocadillo' and elevates it to a luxury experience. By pairing the highest grade of 100% acorn-fed Jamón Ibérico de Bellota with a curated selection of artisanal French Champagnes, it creates a unique, casual-sophisticated dining niche that has become a favorite for a fashionable Eixample crowd.
It's a very fashionable, chic spot. Great for an upscale light lunch or a pre-dinner drink and snack. The decor is minimalist and cool.
The terrace on Muntaner is great for watching the residential Sarrià crowd. On weekends, it gets very busy, so book a few days in advance.
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