Where is the best pasta in Singapore?

Based on diner recommendations, the best pasta in Singapore is at Strangers' Reunion. We compared 7 restaurants serving pasta.

How much does pasta cost in Singapore?

Pasta prices in Singapore range from SGD22.00 to SGD42.00 across 7 restaurants.

All Dish Comparisons in Singapore

Best Pasta in Singapore

7 restaurants compared

Price range: SGD22.00 – SGD42.00

Avg recommendation: 84%

Top 5 Pasta in Singapore (Quick Answer)

Based on diner recommendations across 7 restaurants:

Strangers' Reunion, SGD22.00 (Tanjong Pagar)
Buko Nero, SGD31.00 (Tanjong Pagar)
Buko Nero, SGD29.00 (Tanjong Pagar)
Laurus Table — 88% recommended, SGD42.00 (Sentosa)
Violet Oon Peranakan Restaurant — 85% recommended, SGD26.00 (Tanglin)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 7 Restaurants Compared

Strangers' Reunion

Tanjong Pagar·$$

Truffle Tagliatelle

SGD22.00

Fresh tagliatelle pasta with truffle cream sauce, parmesan, and black truffle.

Tip: A brunch pasta option that actually works — the truffle adds richness without heaviness.

Buko Nero

Tanjong Pagar·$$$

Spaghetti with Spicy Blue Prawn and Spanner Crab

SGD31.00

Fresh spaghetti with premium seafood in a spiced tomato sauce.

Tip: Ideal for a date night — the seafood is impressive but the flavors remain subtle and elegant.

Buko Nero

Tanjong Pagar·$$$

Rigatoni with Wagyu Beef Cheek Ragu

SGD29.00

Hand-rolled pasta with braised wagyu beef cheek in tomato sauce.

Tip: This dish benefits from being eaten slowly — the ragu's complexity unfolds with each bite.

#488% recommend

Laurus Table

Sentosa·$$$

Scialatielli ai Frutti di Mare al Cartoccio

SGD42.00

Ribbon pasta with mixed seafood steamed in parchment, unveiled tableside.

Tip: The tableside opening of the cartoccio is Chef Ferrari's signature moment—resist the urge to help the waiter, and let the steam and aroma build for 10 seconds before eating.

#585% recommend

Violet Oon Peranakan Restaurant

Tanglin·$$

Buah Keluak Noodles

SGD26.00

Contemporary pasta with black nut, coconut, and minced prawns—modern Peranakan.

Tip: This dish demonstrates Violet Oon's philosophy—honoring Peranakan tradition while exploring modern technique and ingredients.

#682% recommend

Laurus Table

Sentosa·$$$

Mafaldine al Burro, Limone e Alici

SGD32.00

Ribbon pasta with anchovy butter, Amalfi lemon, and limoncello.

Tip: This is where Chef Ferrari's Italian roots shine—the dish is surprisingly simple, relying on the quality of three ingredients: butter, lemon, and anchovies. Don't skip it.

#780% recommend

Greenwood Fish Market

Bukit Timah·$$

Seafood Pasta

SGD24.00

Fresh pasta with market fish, clams, and seasonal sauce.

Tip: Ask for al dente pasta. The kitchen will accommodate, and it pairs better with delicate seafood.