Born
Contemporary Asian·$$$
Must try: Wagyu Tartare with Truffle and Quail Egg
Buko Nero
Italian·$$$
Must try: Risotto with Saffron and Fermented Garlic
Hakumai
Japanese·$$$
Must try: Aka Ebi Foie Gras Sushi
Preludio
Contemporary European·$$$
Must try: Rye Bread with Fermented Mushrooms and Honey-Bacon Glaze
Revolver
Indian·$$$
Must try: Barramundi with Raw Mango Dust