Tanjong Pagar, Singapore

Must try: Singapore-Style Ramen

Must try: Wagyu Tartare with Truffle and Quail Egg

Must try: Risotto with Saffron and Fermented Garlic

Must try: Cumi Bali

Must try: Charcoal-Roasted Tandoori Prawns

Must try: Aka Ebi Foie Gras Sushi

Must try: Duck Confit Red Curry

Must try: Crispy Curry Potato Puff

Must try: Yuzu Whisky Sour

Must try: Fish Head Bee Hoon

Must try: Fuzhou Oyster Cake

Must try: Som Tum (Green Papaya Salad)

Must try: Rye Bread with Fermented Mushrooms and Honey-Bacon Glaze

Must try: Barramundi with Raw Mango Dust

Must try: Pad Krapow (Thai Basil Chicken)

Must try: Crabcake Reunion

Must try: Ayam Buah Keluak

Must try: Hainanese Chicken Rice (Small)