All Ingredients in Singapore
Best Scallop Dishes in Singapore
7 restaurants compared
Price range: SGD3.00 – SGD168.00
Avg recommendation: 89%
Top 5 Scallop Dishes in Singapore (Quick Answer)
Based on diner recommendations across 7 restaurants:
- Scallop Ceviche with Leche de Tigre at Preludio, SGD24.00 (Tanjong Pagar)
- Seared Scallop Dumpling at Summer Pavilion, SGD3.00 (Marina Centre)
- Steamed Scallop Dumpling at Summer Palace, SGD12.00 (Tanglin)
- P'tit L'ail: Chives Broth with Wok Hei Rice Noodles at Corner House — 92% recommended, SGD168.00 (Botanic Gardens)
- Pan-Seared Scallops with Brown Butter at Lolla — 91% recommended, SGD45.00 (Chinatown)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 7 Scallop Dishes
#1
Scallop Ceviche with Leche de Tigre
PreludioTanjong Pagar·$$$
SGD24.00
Raw scallop cured in acidic leche de tigre and corn water, highlighting freshness and timing.
Tip: If ordering as part of the menu experience, understand that the curing time is central to the dish's concept.
#2
Seared Scallop Dumpling
Summer PavilionMarina Centre·$$$
SGD3.00
Fried wonton wrapper filled with seared scallop, topped with sauce.
Tip: The fried wrapper is more delicate than it looks — eat with chopsticks to prevent it from collapsing. The scallop is the star, not the wrapper.
#3
Steamed Scallop Dumpling
Summer PalaceTanglin·$$$
SGD12.00
Har gow filled with fresh scallop and shrimp, wrapped in translucent wrapper.
Tip: The scallop adds sweetness and different texture from standard shrimp dumplings. Eat immediately after they arrive for best texture.
#492% recommend
P'tit L'ail: Chives Broth with Wok Hei Rice Noodles
Corner HouseBotanic Gardens·$$$
SGD168.00
Aromatic chives broth with wok-hei perfumed rice noodles, scallops, and Carabinero prawns.
Tip: Ask the server about the wok technique — Chef Thien brings French precision to Asian wok cooking, which is relatively rare in fine dining.
#591% recommend
Pan-Seared Scallops with Brown Butter
LollaChinatown·$$$
SGD45.00
Large scallops seared until golden, finished with browned butter and microgreens.
Tip: The scallops are barely cooked. Eat immediately for the best texture.
#688% recommend
Hokkaido Scallop Tartare
JagOutram·$$$
SGD32.00
Delicate scallop tartare with fresh seasonal accompaniments.
Tip: Request the light lunch menu if you want to avoid the 3-hour tasting. Flavours are just as refined.
#785% recommend
Pan-Seared Scallops
Luke's Oyster Bar & Chop HouseChinatown·$$$
SGD58.00
Jumbo diver scallops, seared and served with brown butter and lemon.
Tip: Request that they don't overcook the scallops. A quick sear on each side is all they need.