Best Fish Dishes in Singapore
53 restaurants compared
Top 5 Fish Dishes in Singapore (Quick Answer)
Based on diner recommendations across 53 restaurants:
- 137 Lor Mee Prawn Mee at Tampines Round Market & Food Centre, SGD4.50 (Tampines)
- Otak Otak at House of Peranakan Petit, SGD12.00 (Tiong Bahru)
- Steamed Live Fish of the Day at Mellben Seafood, SGD32.00 (Ang Mo Kio)
- Yellowtail (Buri) with Tomato Essence and Red Onion at Basque Kitchen by Aitor, SGD28.00 (Raffles Place)
- Grilled Grouper at Bedok 85 Fengshan BBQ Stingray, SGD18.00 (Bedok)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 53 Fish Dishes
137 Lor Mee Prawn Mee
Tampines Round Market & Food CentreSGD4.50
Stall #01-09: Lor mee noodles crowned with crispy fried fish and generous portions.
Otak Otak
House of Peranakan PetitSGD12.00
Spiced fish mousse wrapped in banana leaf and grilled until fragrant.
Steamed Live Fish of the Day
Mellben SeafoodSGD32.00
Fresh whole fish steamed with ginger, scallion, and soy sauce, retaining delicate flavor.
Yellowtail (Buri) with Tomato Essence and Red Onion
Basque Kitchen by AitorSGD28.00
Fresh yellowtail finished with aromatic tomato essence and sharp red onion.
Grilled Grouper
Bedok 85 Fengshan BBQ StingraySGD18.00
Flaky white grouper fish grilled whole with minimal seasoning.
Whole Steamed Fish of the Day
Majestic Bay Seafood RestaurantSGD48.00
Fresh whole fish steamed with ginger, scallion, and light superior stock.
Asam Pedas Fish
Rumah Makan MinangSGD8.50
Fish fillet in a spicy tamarind-based broth with lemongrass and chili.
Steamed Fish of the Day
No Signboard SeafoodSGD32.00
Whole fresh fish steamed with ginger, scallion, and light soy sauce.
Fishball Soup
Tian Tian Fishball NoodleSGD3.00
Just fishballs and broth, served as a small bowl.
Fish Head Curry
Zam Zam RestaurantSGD12.00
Red snapper head in a Muslim Indian-style curry with coconut milk and spices.
Japanese Amadai with Ishtu Curry
ThévarSGD298.00
Delicate white fish from Japan paired with a traditional ishtu vegetable stew curry.
Fish Briyani
Allauddin's BriyaniSGD7.00
Fragrant rice with tender white fish pieces and mild spice blend.
Steamed Eastern Star Garoupa Dumpling
Hua Ting RestaurantSGD12.80
Delicate dumplings filled with silky white fish meat from Eastern Star Garoupa.
Fishball Laksa
Tian Tian Fishball NoodleSGD4.00
Handmade fishballs in spicy coconut curry laksa broth.
Barramundi with Raw Mango Dust
RevolverSGD48.00
Smoky grilled barramundi finished with tart raw mango powder and burnt lemon.
Fish Course: Seasonal Selection
RhubarbSGD88.00
Premium seafood roasted or poached with refined sauce and seasonal vegetables.
Freshly Steamed Pomfret
Roland RestaurantSGD42.00
Whole pomfret steamed with ginger, scallion, and light soy sauce.
Kampachi Sashimi with Pickled Ginger and Gochujang
KimmeSGD26.00
Raw kampachi slices wrapped around pickled ginger and cream cheese, topped with shiso oil and gochujang.
Chogye
Nae:umSGD52.00
Grilled fish with refined sauce and vegetable accompaniments.
Aged Amberjack with Foie Gras and Puffed Quinoa
PreludioSGD48.00
Fish fillet aged for a week, layered with foie gras and finished with crispy puffed quinoa.
Arctic Char with Radish and Watermelon
Alma by Juan AmadorSGD58.00
Grilled arctic char with delicate vegetable and fruit accompaniments.
Simmered Seasonal Fish
TakayamaLocal and imported seafood prepared with delicate poaching technique.
Monkfish with White Fungus and Chicken Fat Sauce
BornSGD288.00
Delicate monkfish paired with earthy white fungus and enriched with a silky chicken fat sauce.
Stewed Fish Maw with Mushroom
PutienSGD22.00
Premium fish maw braised until tender, in a rich umami broth with medicinal mushrooms.
Fish Head Curry (Kari Kepala Ikan)
National Kitchen by Violet OonSGD28.00
Fish head in Peranakan curry with tamarind, spice, and coconut.
Nonya Fish Head Curry
The Blue GingerSGD26.00
Fish head in tamarind and spice gravy with okra and eggplant.
Hainanese Fish Curry Rice
Whampoa Makan Place Hainanese Curry RiceSGD6.50
Fried fish served with turmeric rice and curry gravy.
Grilled Fish with Sambal
Bedok 85 Fengshan BBQ StingraySGD13.00
Whole white fish grilled on banana leaf and finished with sambal chilli paste.
Ikan Assam Pedas
Old BibikSGD18.00
Fish in tamarind and spice paste, sour and savory balance.
Live Steamed Fish
Sin Hoi Sai SeafoodSGD26.00
Whole fish from the tank steamed with ginger, scallion, light soy, retaining delicate flavor.
Honey Tangy Fish
Palm Beach SeafoodSGD36.00
Whole fish glazed in sweet honey and tangy sauce with aromatic depth.
Otak Otak Benedict
GodmamaSGD18.90
Grilled otak otak fish mousse on sourdough toast with poached eggs and creamy hollandaise.
Kari Kepala Ikan (Fish Head Curry)
True Blue CuisineSGD28.00
Whole fish head in tamarind-based Peranakan curry with vegetables.
Shima Aji Tartare with Caviar and Egg
KimmeSGD36.00
Finely diced raw fish mixed with light sesame oil, topped with caviar and grated egg.
Fish Head Curry
Muthu's CurrySGD22.00
Red snapper head cooked in South Indian spice blend with tomato and curry leaves.
Samy's Fish Head Curry
Samy's CurrySGD21.00
Red snapper head in clay pot with dozen-plus spices, the definitive South Indian version.
Edomae Nigiri Sushi Omakase
MikuniSGD145.00
Chef Tsunenori's selection of premium Edomae-style nigiri with air-flown fish from Japan.
Apolo Fish Head Curry
The Banana Leaf ApoloSGD24.00
Red snapper head cooked in a secret blend of spices, served on banana leaf.
Whole Steamed Fish of the Day
Jade Palace Seafood RestaurantSGD48.00
Fresh whole fish steamed with ginger, scallion, and soy sauce, a Cantonese classic.
Murray Cod with Fermented Bell Pepper and Almonds
CloudstreetSGD398.00
Grilled Australian Murray cod topped with a complex fermented bell pepper sauce and toasted almonds.
Fishball Noodle Soup
Tian Tian Fishball NoodleSGD3.50
Fresh handmade fishballs in clear pork broth with thin noodles.
Curry Fish Head
Chilli Padi Nonya RestaurantSGD15.50
Fish head simmered in rich, spicy tamarind and turmeric curry.
Ikan Bakar
Cumi BaliSGD30.00
Grilled whole fish seasoned with lime, chili, and spices.
Seasonal Sashimi Selection
EsoraSGD238.00
Premium raw fish selected daily from Japanese imports, showcasing seasonal excellence and pristine quality.
Sushi with Sashimi Omakase (12 pieces sushi + 6 pieces sashimi)
HakumaiSGD188.00
Premium omakase combining twelve sushi pieces with six pieces of fresh sashimi.
Grilled Fish with Mediterranean Herbs
LollaSGD52.00
Market fish grilled whole, served with wild herbs and citrus.
Nigiri Sushi Progression
EsoraSGD238.00
Hand-formed sushi showcasing various fish and preparations, building in intensity throughout the course.
Seasonal Fish Preparation
Iggy'sSGD68.00
Market-fresh fish prepared daily with Asian and European techniques.
Assorted Sushi Lunch Set
TatsuSGD48.00
Selection of fresh sushi pieces with miso soup and seasonal sides.
Fish Head Curry
Gayatri RestaurantSGD16.00
Red fish head in a fiery, tangy curry sauce.
Sushi-only Omakase (8 pieces)
HakumaiSGD98.00
Eight pieces of fresh sushi selected by Chef Gary.
Hamachi with Yuzu and Crispy Elements
Iggy'sSGD42.00
Sliced hamachi with yuzu citrus, crispy rice, and micro herbs.
Mediterranean Sea Bass
Artemis Grill & Sky BarSGD62.00
Whole branzino fish, wood-grilled with fennel, lemon, and extra-virgin olive oil.