All Ingredients in Singapore
Best Octopus Dishes in Singapore
6 restaurants compared
Price range: SGD20.00 – SGD52.00
Avg recommendation: 90%
Top 5 Octopus Dishes in Singapore (Quick Answer)
Based on diner recommendations across 6 restaurants:
- Crispy Octopus at Akira Back, SGD38.00 (Marina Bay)
- Panzanella di Polpo at Laurus Table, SGD35.00 (Sentosa)
- Takoyaki Potato Gratin at Alma by Juan Amador, SGD38.00 (Orchard)
- Charred Octopus with Olive Oil and Lemon at Lolla — 93% recommended, SGD38.00 (Chinatown)
- Freemantle Octopus at Artemis Grill & Sky Bar — 90% recommended, SGD52.00 (Raffles Place)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 6 Octopus Dishes
#1
Crispy Octopus
Akira BackMarina Bay·$$$
SGD38.00
Octopus tempura with red chipotle sauce and potato foam.
Tip: Don't shy away from the chipotle sauce. It's subtle and complements the octopus's sweetness.
#2
Panzanella di Polpo
Laurus TableSentosa·$$$
SGD35.00
Slow-cooked octopus with panzanella salad and candied lemon.
Tip: The panzanella component is substantial—this is a complete dish on its own, not a starter despite the portion size. Perfect as a lighter main or paired with pasta.
#3
Takoyaki Potato Gratin
Alma by Juan AmadorOrchard·$$$
SGD38.00
Japanese octopus ball concept reimagined as an elegant gratin.
Tip: This is signature Chef Yew — takes something familiar and views it through a completely different lens.
#493% recommend
Charred Octopus with Olive Oil and Lemon
LollaChinatown·$$$
SGD38.00
Tender octopus grilled until charred, finished with premium olive oil and fresh lemon.
Tip: This dish epitomizes Lolla's philosophy — perfect ingredients, minimal manipulation. Don't miss it.
#590% recommend
Freemantle Octopus
Artemis Grill & Sky BarRaffles Place·$$$
SGD52.00
Wood-fired grilled octopus with extra-virgin olive oil, sea salt, and lemon.
Tip: This is the dish that showcases the wood-fire technique. The char and tenderness are exceptional.
#686% recommend
Pulpo La Coruña
CarlitosJoo Chiat·$$
SGD20.00
Thinly sliced Spanish octopus marinated in smoked paprika and olive oil.
Tip: This proves that great ingredients and proper preparation need no embellishment — eat it plain to taste the octopus and paprika fully.