Best Charcuterie in Paris
9 restaurants compared
Top 5 Charcuterie in Paris (Quick Answer)
Based on diner recommendations across 9 restaurants:
- L'Établi — 92% recommended, €18.00 (17th)
- Le Rubis — 92% recommended, €10.00 (1st arrondissement)
- L'Établi — 88% recommended, €14.00 (17th)
- Le Verre Volé — 88% recommended, €19.00 (10th arrondissement)
- Montijo — 85% recommended, €28.00 (Batignolles)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 9 Restaurants Compared
L'Établi
House Sausages & Charcuterie Board
€18.00
A rotating selection of cured meats and sausages, sourced from quality producers.
Le Rubis
Charcuterie Plate
€10.00
House selection of French pâtés, terrines, and cured sausages with crusty bread.
L'Établi
Détox Menu
€14.00
House charcuterie plate with rillettes, flat beans, and Bayonne ham.
Le Verre Volé
Natural Wine Charcuterie and Cheese Platter
€19.00
Cured meats and cheeses selected to pair with the restaurant's natural wines.
Montijo
Tabla de Quesos y Embutidos
€28.00
Cured meats and aged cheeses arranged for sharing.
L'Établi
Flytox Menu
€15.00
House charcuterie plate with rillettes, flat beans, and additional sausages.
Au Bourguignon du Marais
Jambon Persillé de Bourgogne
€14.00
Layered ham terrine with parsley and Burgundy wine aspic.
Divellec
Sardine Rillettes
€18.00
Potted sardine paste with herbs and citrus, served with crisps or bread.
Au Moulin à Vent
Homemade Terrine with Cornichons
€12.00
House-made pâté and forcemeat mousse with pickled cornichons.