Where is the best tartare in Paris?

Based on diner recommendations, the best tartare in Paris is at Le Bistrot des Dames (93% recommended). We compared 15 restaurants serving tartare.

How much does tartare cost in Paris?

Tartare prices in Paris range from €14.00 to €72.00 across 15 restaurants.

All Dish Comparisons in Paris

Best Tartare in Paris

15 restaurants compared

Price range: €14.00 – €72.00

Avg recommendation: 87%

Top 5 Tartare in Paris (Quick Answer)

Based on diner recommendations across 15 restaurants:

Le Bistrot des Dames — 93% recommended, €18.00 (17th)
La Maison de l'Aubrac — 91% recommended, €24.00 (8th arrondissement)
Le Duc — 90% recommended, €22.00 (Montparnasse)
Le Zyriab by Noura — 90% recommended, €36.00 (5th Arrondissement)
Le Passy — 88% recommended, €17.00 (16th)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 15 Restaurants Compared

#193% recommend

Le Bistrot des Dames

17th·$$

Beef Tartare

€18.00

Finely chopped raw beef with house seasonings and accompaniments.

Tip: This is one of the best beef tartares in the 17th. The meat quality is noticeably good.

#291% recommend

La Maison de l'Aubrac

8th arrondissement·$$$$

Tartare de Boeuf à la Maison

€24.00

Hand-chopped raw Aubrac beef with capers, cornichons, and egg yolk.

#390% recommend

Le Duc

Montparnasse·$$$$

Tartare de Langoustine

€22.00

Raw Norway lobster (langoustine) finely minced and served as a tartare.

Tip: The tartare is best served as your first course. The freshness of the langoustine is the entire point—order it at the start of your meal.

#490% recommend

Le Zyriab by Noura

5th Arrondissement·$$$

Raw Lamb Tartare

€36.00

Minced raw lamb with Lebanese spices and olive oil.

#588% recommend

Le Passy

16th·$$

Beef Tartare

€17.00

Finely chopped raw beef with house seasonings.

Tip: It's a straightforward, well-made tartare. Nothing surprising, but solid.

#687% recommend

L'Établi

17th·$$

Filet Américain

€16.00

Finely chopped raw beef, seasoned and served with bread.

Tip: The filet américain here is excellent—the beef is clearly quality and the seasoning is balanced.

#787% recommend

Grand Café Capucines

9th Arrondissement·$$$

Sea Bass Tartare

€28.00

Raw sea bass with olive oil, citrus, and capers.

Tip: This is one of the best tartares in Paris because the ingredient quality is evident. The caper brine cuts the richness of the olive oil perfectly.

#886% recommend

Kinugawa Rive Gauche

Invalides·$$$$

Tuna Tartare with Caviar

€72.00

Sushi-grade tuna finely minced, topped with premium caviar and aromatic seasonings.

#986% recommend

La Mascotte

18th arrondissement·$$$

Beef Tartare

€28.00

Hand-cut raw beef sirloin with egg yolk, capers, and mustard.

Tip: Ask for it made medium—neither too finely minced nor too coarse. The texture should have some tooth to it.

#1085% recommend

Dessirier

Plaine de Monceaux·$$$

Sea Bream and Lobster Tartare

€38.00

Fresh sea bream and lobster finely diced and served with dressing, herbs, and crispy elements.

#1185% recommend

Cheval d'Or

Belleville·$$$

Red Tuna Tartare with Watermelon and Black Beans

€18.00

Fresh tuna tartare with crispy wonton chips, topped with egg yolk, served with watermelon and black beans.

#1285% recommend

Chez René

Latin Quarter·$$$

Steak Tartare

€20.00

Raw beef chopped with anchovies, capers, Dijon mustard, egg yolk, and shallots.

#1384% recommend

Le Progrès

18th arrondissement·$$

Rare Tuna Tartare

€17.00

Hand-cut sushi-grade tuna with soy sauce, sesame, and avocado.

Tip: Ask if the tuna is sushi-grade. If it is, order it. The quality shows. The avocado and sesame dressing lift it beyond standard tartare.

#1484% recommend

Chez Janou

4th Arrondissement·$$

Avocado Tartare with Crayfish

€16.00

Mashed avocado with fresh crayfish, grapefruit, and citrus dressing.

Tip: A light, fresh starter. The grapefruit-crayfish pairing is elegant. Good if you want something lighter than traditional French bistro starters.

#1582% recommend

Le Progrès

18th arrondissement·$$

Salmon Tartare

€14.00

Raw salmon cured in citrus, served with capers and toast.

Tip: A lighter starter than traditional beef tartare. The salmon is milder and the citrus provides acidity. Good value.