Best Tartare in Paris
15 restaurants compared
Top 5 Tartare in Paris (Quick Answer)
Based on diner recommendations across 15 restaurants:
- Le Bistrot des Dames — 93% recommended, €18.00 (17th)
- La Maison de l'Aubrac — 91% recommended, €24.00 (8th arrondissement)
- Le Duc — 90% recommended, €22.00 (Montparnasse)
- Le Zyriab by Noura — 90% recommended, €36.00 (5th Arrondissement)
- Le Passy — 88% recommended, €17.00 (16th)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 15 Restaurants Compared
Le Bistrot des Dames
Beef Tartare
€18.00
Finely chopped raw beef with house seasonings and accompaniments.
La Maison de l'Aubrac
Tartare de Boeuf à la Maison
€24.00
Hand-chopped raw Aubrac beef with capers, cornichons, and egg yolk.
Le Duc
Tartare de Langoustine
€22.00
Raw Norway lobster (langoustine) finely minced and served as a tartare.
Le Zyriab by Noura
Raw Lamb Tartare
€36.00
Minced raw lamb with Lebanese spices and olive oil.
Le Passy
Beef Tartare
€17.00
Finely chopped raw beef with house seasonings.
L'Établi
Filet Américain
€16.00
Finely chopped raw beef, seasoned and served with bread.
Grand Café Capucines
Sea Bass Tartare
€28.00
Raw sea bass with olive oil, citrus, and capers.
Kinugawa Rive Gauche
Tuna Tartare with Caviar
€72.00
Sushi-grade tuna finely minced, topped with premium caviar and aromatic seasonings.
La Mascotte
Beef Tartare
€28.00
Hand-cut raw beef sirloin with egg yolk, capers, and mustard.
Dessirier
Sea Bream and Lobster Tartare
€38.00
Fresh sea bream and lobster finely diced and served with dressing, herbs, and crispy elements.
Cheval d'Or
Red Tuna Tartare with Watermelon and Black Beans
€18.00
Fresh tuna tartare with crispy wonton chips, topped with egg yolk, served with watermelon and black beans.
Chez René
Steak Tartare
€20.00
Raw beef chopped with anchovies, capers, Dijon mustard, egg yolk, and shallots.
Le Progrès
Rare Tuna Tartare
€17.00
Hand-cut sushi-grade tuna with soy sauce, sesame, and avocado.
Chez Janou
Avocado Tartare with Crayfish
€16.00
Mashed avocado with fresh crayfish, grapefruit, and citrus dressing.
Le Progrès
Salmon Tartare
€14.00
Raw salmon cured in citrus, served with capers and toast.