The pasta course at Marini's features artisan-made ravioli with earthy porcini filling balanced by the subtle floral notes of saffron. Each ravioli is crafted by hand, and the sauce coating is refined without being heavy. Multiple reviews highlight this as one of the restaurant's best pasta preparations.
Tips from diners
The à la carte menu offers several pasta options — try two different ones if dining with a companion and share.
This signature dish showcases Marini's commitment to ingredient quality. The lobster is cooked slowly to maintain its delicate sweetness, then finished with black truffle shavings and a luxurious sauce that coats without overwhelming. It's the kind of dish that justifies the premium pricing.
Tips from diners
Order the truffle lobster as your main and pair with a crisp Italian white wine — the server can recommend from their curated list.
The turbot showcases Marini's seafood sourcing. The white fish is treated with care — skin crisped in the pan while the flesh remains tender inside. Minimal sauce allows the fish's natural delicate flavor to shine. It's a lighter option that feels refined rather than restrictive.
Tips from diners
Request a window table overlooking the Petronas Twin Towers during your reservation — dinner at dusk provides the best views with lit towers.
The à la carte menu at Marini's on 57 features imported beef cuts, fresh international seafood air-flown from Italy, and hand-made pastas. The menu changes seasonally, but always maintains a commitment to premium ingredients and French-Italian technique. Vegan options are available upon request.
Tips from diners
Marini's is famous for romantic occasions — the close-up view of the lit Petronas Towers creates an unforgettable backdrop for proposals or anniversaries.
Dress code is strictly smart casual (no head gears, shorts, slippers, or flip flops). Book 1-2 weeks ahead for weekend seatings.
The beef course lets the quality of the meat speak. Wagyu from premium sources is grilled to a perfect medium-rare, then rested properly. The accompanying potatoes — creamy or roasted depending on your preference — provide subtle supporting flavors without competing with the star ingredient.
Tips from diners
Specify your preferred level of doneness when ordering — ask for medium-rare (medium in the middle) for wagyu to best enjoy the marbling.
Marini's on 57 opened in 2012 and has become one of Kuala Lumpur's most iconic rooftop restaurants. Located 220 meters above the city on the 57th floor of Petronas Tower 3 (adjacent to Suria KLCC), the restaurant features artisan-made pastas, imported beef, and fresh international seafood. It consists of a restaurant, bar, and lounge, with a strict smart casual dress code reflecting its luxury positioning.
The 57th floor location provides an absolutely breathtaking, close-up view of the illuminated Petronas Twin Towers. Request window seating during your reservation for the best vistas.
Strict smart casual dress code is enforced — no head gears, shorts, slippers, or flip flops allowed. This is a luxury rooftop venue, so dress accordingly.
Happy hour runs daily from 5-9 PM with sunset views. Arrive early if you want the best light for photos of the Twin Towers before dinner service.
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