This signature dish exemplifies Chef Stig's grilling philosophy. The salmon is roasted in cedar wood, imparting subtle smoke, and finished tableside with Oscietra caviar and smoked butter for richness. Multiple reviews highlight this as the standout entrée — simple, technically precise, and delicious.
Tips from diners
Request tableside finishing when ordering — the theatrical element of the caviar and butter sauce preparation adds to the experience.
The signature beef course at Merdeka Grill uses the most tender section of beef. It's grilled over wood fire to achieve a caramelized crust while maintaining a perfect rare center. The tableside béarnaise service is a nod to classic French technique, but the focus remains on the quality of the meat itself.
Tips from diners
Both signature dishes (salmon and chateaubriand) come with different sides — ask your server to suggest vegetable pairings.
This dessert represents Chef Stig's approach to surprising diners — the combination of sweet and savory, creamy and briny, is unexpected yet harmonious. The Oscietra caviar adds a delicate mineral note that lingers. It's a refined ending that defies categorization.
Tips from diners
This playful dessert is a great conversation starter at the end of a special meal — perfect for memorable occasions.
This starter represents Chef Stig's Scandinavian heritage — vendace roe, a Nordic delicacy, paired with classic accompaniments. The shokupan (Japanese milk bread) provides a modern twist and absorbs the briny, creamy flavors beautifully. It's a refined opening that sets the tone for the grilled preparations to follow.
Tips from diners
Merdeka Grill is in Park Hyatt Kuala Lumpur on the 75th floor. Arrive 15 minutes early to enjoy the elevator ride and take in the skyline views before dinner.
The 3-course lunch set (RM198) is excellent value for experiencing Chef Stig's grilling philosophy without committing to the full dinner. It typically features appetizer, entrée (often the cedar-wood salmon or a lighter grill preparation), and dessert, showcasing the kitchen's technique at lunch prices.
Tips from diners
The lunch sets (2-course RM168, 3-course RM198) are a great value compared to dinner pricing. Lunch service is 12 PM to 3 PM daily.
Merdeka Grill is part of Park Hyatt Kuala Lumpur, which opened in 2024 atop Merdeka 118, Southeast Asia's tallest tower. Executive Chef Stig Drageide, with Norwegian heritage, leads the kitchen with a philosophy centered on wood-fire grilling and sustainable sourcing. The restaurant emphasizes flame-kissed preparation of premium meats and seafood paired with locally sourced produce.
The 75th floor location in Merdeka 118 (Southeast Asia's tallest tower) draws crowds for views and dining. Book at least 1-2 weeks ahead for weekend dinner service.
Window seating is highly sought after — request it when making your reservation. The panoramic views of Kuala Lumpur at dusk are stunning, though the food is the true star here.
Lunch sets offer the best value at Merdeka Grill. The 2-course (RM168) and 3-course (RM198) options include similar quality preparations as dinner at significantly lower prices.
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