KLCC, Kuala Lumpur

Must try: Sizzling Brownie with Oreo Ice Cream

Must try: Grilled Prawn Skewers

Must try: 24-Hour Pigeon Breast with Chicken and Foie Gras Terrine, Roasted Chestnuts and Waldorf Salad

Must try: Dewakan Tasting Menu (12 courses)

Must try: Fuego Ceviche

Must try: Steamed Custard Buns

Must try: Dry-Aged Wagyu Ribeye

Must try: Black Truffle Slow-Cooked Lobster

Must try: Cedar-Wood Roasted Salmon

Must try: Humble Broth (Rasam)

Must try: Black Cod Miso

Must try: Prime Tomahawk Steak

Must try: Nigiri Omakase Course

Must try: Monthly Brunch

Must try: Omakase Kaiseki Menu