This dish perfectly embodies Nobu's Japanese-Peruvian fusion. Paper-thin yellowtail is paired with jalapeño for heat and aromatics, finished with a light ponzu that provides acidity. It's simple, striking, and designed to showcase the freshness and quality of the fish. Multiple Nobu locations feature this as a signature starter.
Tips from diners
The set lunch menu (RM175-190++) includes this dish — excellent value for experiencing the signature fusion concept.
This is the dish that built Nobu's global reputation. Black cod (also called sablefish) is marinated in miso and sake, then grilled to develop a caramelized exterior while the inside stays silken and buttery. The miso glaze adds umami depth. It appears on Nobu menus worldwide and is a must-order at Kuala Lumpur.
Tips from diners
Black Cod Miso is the signature dish across all Nobu restaurants globally — order it to experience what made Chef Nobu famous.
The 10-course omakase at Nobu KL allows Chef Nobu's team to showcase the full range of his global fusion philosophy. The menu progresses from delicate raw fish through cooked preparations, featuring both his signature dishes and seasonal creations. Wine pairings are available and highly recommended.
Tips from diners
The 10-course omakase at RM900 per person is a special occasion meal. Pair with wines (additional cost) for the full experience.
The set lunch menu at Nobu KL (RM175-190++) includes appetizer, main course, and dessert, often featuring the Yellowtail Jalapeño and other signature items. This is an excellent way to experience Nobu's cuisine at a lower price point than dinner à la carte or omakase.
Tips from diners
Lunch service starts at 11:45 AM and offers the best value at Nobu. The set lunch includes miso soup, making it a complete meal.
The Hanami Bento Box is a more casual offering that showcases Nobu's ability to compose elegant yet accessible meals. It includes a variety of sushi, sashimi, and small hot preparations, all arranged beautifully in a traditional bento format. It's perfect for lunch or a lighter dinner.
Tips from diners
The Hanami Bento Box (RM300++) is available for lunch service — great for trying multiple items without committing to the full omakase.
Nobu Kuala Lumpur opened in 2016 as Chef Nobu Matsuhisa's signature restaurant concept blending Japanese technique with Peruvian influences. The restaurant is located in Shoppes at Four Seasons Place and has become one of the city's most acclaimed dining destinations. Its 10th anniversary in 2026 marks a milestone in Kuala Lumpur's fine dining scene, with signature dishes like Black Cod Miso and Yellowtail Jalapeño remaining menu constants.
Nobu KL is in high demand — book 2-3 weeks ahead for dinner, especially weekends. Lunch reservations are usually easier to secure.
The sushi counter provides the best dining experience — you can watch the chefs work and ask about each piece. Request counter seating when reserving.
Lunch is open daily from 11:45 AM with set menus priced at RM175-190++ — ideal for experiencing Nobu's cuisine without the dinner premium.
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