Where is the best seafood in Kuala Lumpur?

Based on diner recommendations, the best seafood in Kuala Lumpur is at Studio Restaurant. We compared 16 restaurants serving seafood.

How much does seafood cost in Kuala Lumpur?

Seafood prices in Kuala Lumpur range from MYR35.00 to MYR145.00 across 16 restaurants.

All Dish Comparisons in Kuala Lumpur

Best Seafood in Kuala Lumpur

16 restaurants compared

Price range: MYR35.00 – MYR145.00

Avg recommendation: 86%

Top 5 Seafood in Kuala Lumpur (Quick Answer)

Based on diner recommendations across 16 restaurants:

Studio Restaurant, (Bangsar (Bukit Bangsar))
Nadodi, MYR85.00 (KLCC)
Cantaloupe, MYR85.00 (KLCC)
Merdeka Grill, MYR48.00 (KLCC)
Marini's on 57, MYR98.00 (KLCC)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 16 Restaurants Compared

Studio Restaurant

Bangsar (Bukit Bangsar)·$$$

Scottish Scallop with Smoked Haddock

Seared Loch Duart scallop with shredded leeks, yuba, and briny smoked haddock.

Tip: This course represents the restaurant's mastery of seafood sourcing. If you can only attend one tasting, this dish exemplifies why Studio is worth the premium price.

Nadodi

KLCC·$$$$

I Am So Prawny

MYR85.00

Succulent prawns prepared with inventive technique and playful presentation.

Tip: Nadodi's menu courses have imaginative names that reveal the chefs' personalities — ask your server to explain the stories behind dish names.

Cantaloupe

KLCC·$$$

Butter-Poached Lobster with Fried Beef Tendon and Deconstructed Apple Crumble

MYR85.00

Luxurious lobster poached in butter with crispy beef tendon and apple dessert components.

Tip: This course is unconventional — the sweet-savory combination is Chef Bauer's signature creativity. Embrace the surprise.

Merdeka Grill

KLCC·$$$

Nordic Vendace Roe with Red Onion, Crème Fraîche, Lemon and Shokupan

MYR48.00

Delicate fish roe served with pickled onion, tangy cream, fresh lemon and Japanese shokupan bread.

Tip: Merdeka Grill is in Park Hyatt Kuala Lumpur on the 75th floor. Arrive 15 minutes early to enjoy the elevator ride and take in the skyline views before dinner.

Marini's on 57

KLCC·$$$

Pan-Seared Turbot Fillet

MYR98.00

Delicate flatfish with crispy skin, fresh seafood preparation and light sauce.

Tip: Request a window table overlooking the Petronas Twin Towers during your reservation — dinner at dusk provides the best views with lit towers.

Molina

Bukit Bintang·$$$$

Sepia with Verbena, Peanut, Blueberry, Goat Cheese and Red Hornweed

MYR52.00

Tender squid paired with unexpected elements — fruit, herbs, and fermented seaweed.

Tip: The 3-hour tasting menu is only one option at Molina — ask about the current format when you reserve.

Studio Restaurant

Bangsar (Bukit Bangsar)·$$$

North Sea Cod with Fennel Purée

White fish from the North Sea with Korean pear and delicate fennel, finished with unexpected vanilla notes.

Tip: If this course appears in your tasting, pay attention to the vanilla in the sauce — it's a signature move that appears subtly in other courses.

Dewakan

KLCC·$$$$

Tatus Hitam Crayfish with Bamboo Shoot

MYR145.00

Indigenous Malaysian ingredients prepared with fermented and dry-aged techniques.

Tip: Book the earlier 6 PM seating to watch the sunset and see the Petronas Twin Towers light up during your meal.

Nikaku

Bukit Bintang·$$$

Hokkaido Scallop (Hotate)

MYR35.00

Premium Japanese scallop paired with local elements, buttery and sweet.

Tip: Nikaku does not use alcohol or pork in any preparations, making it uniquely welcoming for all Malaysian diners regardless of dietary preferences.

#1092% recommend

Nobu KL

KLCC·$$$

Black Cod Miso

MYR95.00

Miso-marinated black cod grilled and served with rich miso glaze — Nobu's signature global dish.

Tip: Black Cod Miso is the signature dish across all Nobu restaurants globally — order it to experience what made Chef Nobu famous.

#1188% recommend

Merdeka Grill

KLCC·$$$

Cedar-Wood Roasted Salmon

MYR95.00

Premium salmon finished tableside with caviar and smoked butter sauce.

Tip: Request tableside finishing when ordering — the theatrical element of the caviar and butter sauce preparation adds to the experience.

#1286% recommend

Molina

Bukit Bintang·$$$$

Red Coral Grouper with Oyster, Olive and Cacao

MYR68.00

Carefully aged local grouper paired with oyster minerality and the unexpected depth of cacao.

Tip: Request a table with a view during reservation — the 51st-floor location offers stunning city vistas over Kuala Lumpur.

#1386% recommend

Fuego at Troika

KLCC·$$$

Fuego Ceviche

MYR52.00

Classic Peruvian raw fish cured in lime juice with fresh aromatics — the signature starter.

Tip: Start with the Fuego Ceviche — it sets the tone for the meal and represents Peruvian authenticity within Fuego's playful approach.

#1486% recommend

Marini's on 57

KLCC·$$$

Black Truffle Slow-Cooked Lobster

MYR145.00

Whole lobster paired with luxurious black truffle in a silky, rich sauce.

Tip: Order the truffle lobster as your main and pair with a crisp Italian white wine — the server can recommend from their curated list.

#1585% recommend

Sabayon

Bukit Bintang·$$$$

Pan-Seared Hokkaido Scallops

MYR88.00

Premium Japanese scallops seared to golden perfection with classical French accompaniments.

Tip: Sabayon does not serve lunch on weekdays — dinner only from 5 pm. The 3-course early dinner menu is the best value.

#1682% recommend

Cantaloupe

KLCC·$$$

Scallop with Chorizo, Caramelized Onions, Wild Mushrooms and Parsley Foam

MYR62.00

Delicate scallop with Spanish chorizo, earthy mushrooms and aromatic parsley.

Tip: The 4-course menu (RM400) is excellent value — order the oyster, scallop, and a pigeon course for a balanced progression.