THIRTY8's brunch at MYR 198 nett per person is a scripted exploration. Start with pastries from the bakery (croissants, pain au chocolat), then courses of Asian specialties (dim sum, hand-pulled noodles, curry stations), then Western mains (steaks, fish), and finish with a dessert buffet. Unlimited tea, coffee, juice, and a signature cocktail are included. Reviewers call it good value for fine dining brunch, though à la carte gives more control.
Tips from diners
Book brunch in advance — it fills up months ahead on weekends. Weekday brunch is quieter and easier to reserve.
Pace yourself through the courses. The pastry section is seductive — eat moderately so you have room for mains and dessert.
The Western kitchen's signature fish dish. Barramundi is chosen for its firm white flesh and neutral flavor that lets the sauce shine. The fish is seared skin-side down to golden crispness, then the pan is tilted so the butter foams and browns as it finishes cooking. Beurre blanc arrives silky and bright with fresh lemon. Reviewers mention this is a safer choice if you want to know exactly what's coming, unlike the daily-changing Japanese offerings.
Tips from diners
This is a good choice for a business lunch — it's refined without being too heavy, and you'll finish within 90 minutes.
One of the standout items from THIRTY8's Chinese kitchen. Duck breast is roasted until the skin crisps, then glazed with a char siu sauce that blends soy, star anise, and five-spice notes. The chef carves it tableside. Multiple reviewers note the duck arrives perfectly medium-rare inside with a caramelized exterior. It's a dish that showcases the open-kitchen concept — you watch the smoke and flames as they finish it.
Tips from diners
Arrive hungry — the portions here are generous for fine dining. Sharing dishes family-style works well for a group of 3-4.
The Japanese kitchen prepares a daily-changing sashimi platter based on what's in market that morning. Expect 2-3 types of sashimi-grade tuna, salmon, and usually one premium seasonal item like toro or uni. Nigiri sushi is made to order — the sushi chef will ask your preferences as you watch. Reviewers consistently praise the fish quality and the interactive nature of the Japanese counter.
Tips from diners
Sit at the Japanese kitchen counter for the full experience. You'll watch the chef work and can ask for specific fish.
THIRTY8's weekend afternoon tea at MYR 148 nett per person includes a selection of finger sandwiches (cucumber, smoked salmon, chicken), miniature pastries and scones, and unlimited tea service. A tea sommelier will guide you through house blends. The experience unfolds at a leisurely pace overlooking the Petronas towers. This is positioned as an alternative to brunch for guests who want something lighter and more traditional.
Tips from diners
Afternoon tea is available on weekends only. Perfect for a 3-4pm slot when the restaurant is quieter than lunch or dinner service.
THIRTY8 sits on the 38th floor of the Grand Hyatt with floor-to-ceiling windows framing panoramic views of the Petronas Twin Towers and KL skyline. The restaurant operates three open show kitchens — Western, Chinese, and Japanese — each with its own chef managing live cooking in front of diners. The monthly brunch at MYR 198 has become a signature offering, though à la carte dinner gives you more control over what lands on your plate. The restaurant was designed as the hotel's flagship dining venue and lives up to that billing with both view and cuisine.
Request a window table when you book. All tables have city views, but window-facing tables give you the full Petronas Twin Towers vista.
Advance reservations are strongly recommended, especially for brunch, dinner on weekends, and the monthly special brunch dates.
Request a table assignment when booking. Tell the hotel what you're celebrating — they will often arrange surprise touches like a complimentary welcome drink or dessert message.
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