All Ingredients in Kuala Lumpur
Best Lobster Dishes in Kuala Lumpur
4 restaurants compared
Price range: MYR65.00 – MYR185.00
Avg recommendation: 85%
Top 4 Lobster Dishes in Kuala Lumpur (Quick Answer)
Based on diner recommendations across 4 restaurants:
- Butter-Poached Lobster with Fried Beef Tendon and Deconstructed Apple Crumble at Cantaloupe, MYR85.00 (KLCC)
- Lobster Bisque at Sabayon, MYR65.00 (Bukit Bintang)
- Black Truffle Slow-Cooked Lobster at Marini's on 57 — 86% recommended, MYR145.00 (KLCC)
- Seafood Tower at Smith & Wollensky — 83% recommended, MYR185.00 (KLCC)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Lobster Dishes
#1
Butter-Poached Lobster with Fried Beef Tendon and Deconstructed Apple Crumble
CantaloupeKLCC·$$$
MYR85.00
Luxurious lobster poached in butter with crispy beef tendon and apple dessert components.
Tip: This course is unconventional — the sweet-savory combination is Chef Bauer's signature creativity. Embrace the surprise.
#2
Lobster Bisque
SabayonBukit Bintang·$$$$
MYR65.00
Deeply flavourful broth topped with a quenelle of lobster mousse and garnished with baby sorrel.
Tip: Request the 5 or 7-course menu rather than à la carte — the degustation format allows the kitchen to showcase seasonal ingredients at their peak.
#386% recommend
Black Truffle Slow-Cooked Lobster
Marini's on 57KLCC·$$$
MYR145.00
Whole lobster paired with luxurious black truffle in a silky, rich sauce.
Tip: Order the truffle lobster as your main and pair with a crisp Italian white wine — the server can recommend from their curated list.
#483% recommend
Seafood Tower
Smith & WollenskyKLCC·$$$
MYR185.00
Tiered presentation of lobster, oysters, prawns, and seasonal seafood.
Tip: Order the seafood tower as a shared starter and follow with steak courses. The variety makes for better storytelling across the meal.