Akira Back
Central·$$
Must try: 48-Hour Wagyu Short Ribs
Amber
Central·$$$$
Must try: Aka Uni with Crispy Potato and Sea Urchin Sauce
Ami
Central·$$$$
Must try: Composed Dessert - Chocolate Cremeux, Yuzu Gel, Matcha Ice Cream
Can Lah
Central·$$
Must try: Charcoal Black Pie Tee
Caprice
Central·$$$$
Must try: Refined Power Lunch
Chiu Tang
Central·$$$
Must try: Marinated Goose's Liver
Duddell's
Central·$$$
Must try: Pan-Fried Buns with Black Pepper A4 Wagyu Beef
Estro
Central·$$$
Must try: Dinner Service - Eight-Course Menu
Forum
Causeway Bay·$$$$
Must try: Ah Yat Braised Abalone
Henry's
Stanley·$$$
Must try: Chocolate Torte with Raspberry Coulis
Jee
Hong Kong Island·$$$$
Must try: Braised Superior Sea Cucumber with Abalone Sauce
La Vache
Soho, Central·$$
Must try: Entrecôte La Vache
La Volta
Causeway Bay·$$$
Must try: Egg Ravioli with Oozing Yolk Center
Lai Ching Heen
Tsim Sha Tsui·$$$
Must try: Baked Stuffed Crab Shell with Crab Meat
Leela
Causeway Bay·$$$
Must try: Amritsari Prawns Bhajia
Mamie Yvonne
Stanley·$$
Must try: Crème Brûlée - Vanilla Bean Crêpe
Minato
Wan Chai·$$$
Must try: Omakase Counter Service
Mott 32
Central·$$$
Must try: Best Peking Duck
Path
Tsim Sha Tsui·$$$$
Must try: Braised Short Rib with Black Garlic and Charred Scallion
Ronin
Central·$$$
Must try: Grilled Aka Isaki Red Grunt Fish
Spring Moon
Tsim Sha Tsui·$$$$
Must try: Braised Bird's Nest Soup
T'ang Court
Tsim Sha Tsui·$$$$
Must try: Stir-fried Fresh Lobster with Spring Onions, Red Onions and Shallots
Ta Vie
Central·$$$$
Must try: Eight-Course Seasonal Tasting Menu
Tenku RyuGin
Tsim Sha Tsui·$$$$
Must try: 10-Course Tasting Menu
The Chairman
Hong Kong Island·$$$$
Must try: Braised Sichuan Peppercorn Oxtail
Torikaze
Central·$$$$
Must try: Negima (Chicken Thigh & Japanese Leek)
VOON
Kennedy Town·$$
Must try: Beef Tenderloin Tartare with Caviar and Oyster Cream
Zuicho
Sheung Wan·$$$
Must try: 9-Course Seasonal Kappo Dinner