All Ingredients in Hong Kong
Best Scallops Dishes in Hong Kong
4 restaurants compared
Price range: HKD165.00 – HKD185.00
Top 4 Scallops Dishes in Hong Kong (Quick Answer)
Based on diner recommendations across 4 restaurants:
- Wok-Fried Seafood at Ming Court, HKD165.00 (Mong Kok)
- Raw Hokkaido Scallops at Ho Lee Fook, HKD168.00 (Central (Soho))
- Steamed Scallops with XO Sauce at Lai Ching Heen, HKD180.00 (Tsim Sha Tsui)
- Steamed Scallops with Vermicelli at One Harbour Road, HKD185.00 (Wan Chai)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Scallops Dishes
#1
Wok-Fried Seafood
Ming CourtMong Kok·$$$
HKD165.00
Mixed seafood including scallops, prawns, and squid, stir-fried with Chinese vegetables.
Tip: Seafood dishes depend on daily availability — confirm ingredients when ordering.
#2
Raw Hokkaido Scallops
Ho Lee FookCentral (Soho)·$$
HKD168.00
Fresh raw scallops from Hokkaido, simply dressed to let the sweetness shine.
Tip: Eat these within the first minute of being served. Scallops warm quickly and lose their delicate texture.
#3
Steamed Scallops with XO Sauce
Lai Ching HeenTsim Sha Tsui·$$$
HKD180.00
Fresh scallops in their shells, gently steamed and topped with house-made XO sauce.
Tip: These cook very quickly — order near the end of your meal to ensure they arrive hot and perfectly cooked.
#4
Steamed Scallops with Vermicelli
One Harbour RoadWan Chai·$$$
HKD185.00
Fresh scallops steamed with glass noodles and light sauce.
Tip: This arrives at the precise moment of cooking completion — eat immediately to maintain optimal texture.