What are the best scallops dishes in Hong Kong?

Based on diner recommendations, the best scallops dish in Hong Kong is at Ming Court. We compared 4 restaurants serving scallops dishes.

How much do scallops dishes cost in Hong Kong?

Scallops dish prices in Hong Kong range from HKD165.00 to HKD185.00 across 4 restaurants.

4 restaurants compared

Price range: HKD165.00 – HKD185.00

Based on diner recommendations across 4 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Mong Kok·$$$

HKD165.00

Mixed seafood including scallops, prawns, and squid, stir-fried with Chinese vegetables.

Tip: Seafood dishes depend on daily availability — confirm ingredients when ordering.

Central (Soho)·$$

HKD168.00

Fresh raw scallops from Hokkaido, simply dressed to let the sweetness shine.

Tip: Eat these within the first minute of being served. Scallops warm quickly and lose their delicate texture.

Tsim Sha Tsui·$$$

HKD180.00

Fresh scallops in their shells, gently steamed and topped with house-made XO sauce.

Tip: These cook very quickly — order near the end of your meal to ensure they arrive hot and perfectly cooked.

Wan Chai·$$$

HKD185.00

Fresh scallops steamed with glass noodles and light sauce.

Tip: This arrives at the precise moment of cooking completion — eat immediately to maintain optimal texture.