Where is the best seafood in Hong Kong?

Based on diner recommendations, the best seafood in Hong Kong is at Roganic. We compared 8 restaurants serving seafood.

How much does seafood cost in Hong Kong?

Seafood prices in Hong Kong range from HKD165.00 to HKD385.00 across 8 restaurants.

All Dish Comparisons in Hong Kong

Best Seafood in Hong Kong

8 restaurants compared

Price range: HKD165.00 – HKD385.00

Avg recommendation: 92%

Top 5 Seafood in Hong Kong (Quick Answer)

Based on diner recommendations across 8 restaurants:

Roganic, (Causeway Bay)
Ming Court, HKD165.00 (Mong Kok)
One Harbour Road, HKD185.00 (Wan Chai)
Lai Ching Heen, HKD180.00 (Tsim Sha Tsui)
T'ang Court — 95% recommended, HKD385.00 (Tsim Sha Tsui)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 8 Restaurants Compared

Roganic

Causeway Bay·$$$$

Sea Bass from Southern Waters

Sea bass with celtuce, oysters, smoked pike perch roe, and herbaceous accents.

Tip: The smoked pike perch roe is the standout element—ask the server about the sourcing if you're curious about the preparation.

Ming Court

Mong Kok·$$$

Wok-Fried Seafood

HKD165.00

Mixed seafood including scallops, prawns, and squid, stir-fried with Chinese vegetables.

Tip: Seafood dishes depend on daily availability — confirm ingredients when ordering.

One Harbour Road

Wan Chai·$$$

Steamed Scallops with Vermicelli

HKD185.00

Fresh scallops steamed with glass noodles and light sauce.

Tip: This arrives at the precise moment of cooking completion — eat immediately to maintain optimal texture.

Lai Ching Heen

Tsim Sha Tsui·$$$

Steamed Scallops with XO Sauce

HKD180.00

Fresh scallops in their shells, gently steamed and topped with house-made XO sauce.

Tip: These cook very quickly — order near the end of your meal to ensure they arrive hot and perfectly cooked.

#595% recommend

T'ang Court

Tsim Sha Tsui·$$$$

Stir-fried Fresh Lobster with Spring Onions, Red Onions and Shallots

HKD385.00

Live lobster wok-fried with spring onions, red onions and shallots in a light sauce.

Tip: Request a medium-sized lobster for the best texture and tenderness — oversized ones can be tougher.

#694% recommend

Lai Ching Heen

Tsim Sha Tsui·$$$

Baked Stuffed Crab Shell with Crab Meat

HKD285.00

Whole crab shell baked with fresh white crab meat and aromatic shallots.

Tip: Watch the chef's technique — the baking is done at precise temperature to prevent the meat from drying out.

#792% recommend

T'ang Court

Tsim Sha Tsui·$$$$

Baked Stuffed Crab Shell with Crab Meat and Onion

HKD320.00

Fresh crab meat and shallots baked inside a crab shell, served with a light cream sauce.

Tip: The cream sauce is restrained by design — don't ask for extra as it would mask the delicate crab flavor.

#885% recommend

One Harbour Road

Wan Chai·$$$

Wuxi-Style Boston Lobster

HKD268.00

Boston lobster prepared using Wuxi technique with spicy and tangy sauce.

Tip: Request medium spice if uncertain — the kitchen can adjust and this allows the lobster flavor to remain primary.