Where is the best dim sum in Hong Kong?

Based on diner recommendations, the best dim sum in Hong Kong is at T'ang Court. We compared 17 restaurants serving dim sum.

How much does dim sum cost in Hong Kong?

Dim Sum prices in Hong Kong range from HKD16.00 to HKD360.00 across 17 restaurants.

All Dish Comparisons in Hong Kong

Best Dim Sum in Hong Kong

17 restaurants compared

Price range: HKD16.00 – HKD360.00

Avg recommendation: 97%

Top 5 Dim Sum in Hong Kong (Quick Answer)

Based on diner recommendations across 17 restaurants:

T'ang Court, HKD68.00 (Tsim Sha Tsui)
One Dim Sum, HKD22.00 (Prince Edward)
Jade Garden, HKD65.00 (Tsim Sha Tsui)
One Dim Sum, HKD24.00 (Prince Edward)
Fung Shing Restaurant, HKD38.00 (North Point)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 17 Restaurants Compared

T'ang Court

Tsim Sha Tsui·$$$$

Dim Sum Selection

HKD68.00

Assorted handmade dim sum baskets including har gow, siu mai, and T'ang Court's signature pink and gold prawn dumplings.

Tip: These are pricier than casual dim sum but the quality of wrapper and filling justifies it — try at least one basket to experience the difference.

One Dim Sum

Prince Edward·$

Char Siu Bao (Barbecue Pork Bun)

HKD22.00

Fluffy steamed bun filled with sweet and savory barbecue pork.

Tip: These are best eaten immediately after steaming — if you've waited long, ask the staff when the next batch comes out and time your order.

Jade Garden

Tsim Sha Tsui·$$

Dim Sum Selection

HKD65.00

Traditional dim sum baskets including har gow, siu mai, and char siu bao, served until 4pm.

Tip: Request a table by the window for harbour views while eating — the Victoria Harbour scenery enhances a casual lunch.

One Dim Sum

Prince Edward·$

Egg Custard Tart

HKD24.00

Delicate pastry shell filled with smooth, silky egg custard.

Tip: Order within the first 10 minutes of sitting — these sell out by mid-service.

Fung Shing Restaurant

North Point·$

Steamed Spare Ribs with Black Bean Sauce

HKD38.00

Tender spare ribs coated in aromatic black bean sauce and steamed.

Tip: Order these during lunch service when the carts are rolling — they're always hot and fresh.

Ming Court

Mong Kok·$$$

Steamed Rice Cake with Century Egg

HKD48.00

Silky rice flour cake topped with preserved century egg and rendered pork fat.

Tip: If unsure about century egg, try this preparation first — the rice cake balance makes it more approachable.

One Dim Sum

Prince Edward·$

Cha Siu So (Barbecue Pork Pastry)

HKD23.00

Crispy pastry with a flaky exterior filled with sweet barbecue pork.

Tip: Eat these immediately — the pastry begins to absorb moisture and lose crispness within minutes.

One Harbour Road

Wan Chai·$$$

Endless Dim Sum Delights

HKD128.00

Rotating dim sum cart service featuring handmade dumplings and traditional baskets throughout lunch service.

Tip: The dim sum menu allows à la carte selection — this is more expensive than casual dim sum but maintains fine dining quality standards.

Lai Ching Heen

Tsim Sha Tsui·$$$

Dim Sum Lunch

HKD72.00

Handcrafted bite-sized dim sum selections including har gow, siu mai, and specialty preparations.

Tip: Dim sum lunch is only served until 2:30pm and the selection narrows after 2pm — arrive by 1pm for full selection.

#10

Sun Hing Restaurant

Kennedy Town, Western District·$

Shrimp Dumpling (Ha Gau)

HKD17.00

Translucent wrapper encasing fresh shrimp and bamboo shoots.

Tip: These taste identical whether you order at 3am or 1pm — one of the few items that maintains consistency.

#11

Sun Hing Restaurant

Kennedy Town, Western District·$

Siu Mai (Pork and Shrimp Dumplings)

HKD16.00

Open-topped dumplings filled with minced pork, shrimp, and mushroom.

Tip: The trolley staff pushes these around frequently — grab a basket while they're warm.

#12

One Dim Sum

Prince Edward·$

Siu Mai (Pork and Prawn Dumplings)

HKD25.00

Open-topped dumplings filled with minced pork, prawn, and mushroom.

Tip: These benefit from a light drizzle of house chili oil — ask the staff for the condiment bottle.

#13

Ming Court

Mong Kok·$$$

Blue Prawn Dumplings (Ha Gau)

HKD58.00

Translucent har gow filled with fresh blue prawns and bamboo shoots.

Tip: Compare these to street-level har gow — the prawn quality difference is immediately apparent.

#14

Ying Jee Club

Central·$$$$

Ying Jee Afternoon Tea Set

HKD360.00

A four-course dim sum selection featuring rotational menu items, served with tea and condiments. Created for the new afternoon tea concept, more casual than tasting menu.

Tip: This is their accessible entry point - you get two-star quality at a lower price than the full tasting menu

#15

Daai Zaak

Causeway Bay·$$

Free-Flow Dim Sum

HKD198.00

All-you-can-eat handmade dim sum with 20+ varieties available from 7AM to 10AM

Tip: Excellent value for breakfast - the dim sum is made fresh throughout the morning, so early birds get better selection

#1698% recommend

Sun Hing Restaurant

Kennedy Town, Western District·$

Flowing Sand Bun (Liu Sha Bao)

HKD18.00

Steamed bun filled with salted egg yolk custard that flows when broken open.

Tip: Bite a small hole first to test the flow — if you bite too eagerly the custard spills everywhere.

#1796% recommend

One Dim Sum

Prince Edward·$

Har Gow (Prawn Dumplings)

HKD27.00

Delicate translucent wrappers filled with fresh prawns and bamboo shoots.

Tip: Order the moment you sit — the kitchen makes them fresh in batches and early orders get them while still warm.